The Dubai Chefs Collective

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The Dubai Chefs Collective

A collection of the finest chefs from Dubai coming together sharing, ideas, tips, tricks and recipes

28/07/2025

From ⭐️

Fire, ashes, and respect for the roots. Lomo al trapo, the real way.

Australian Wagyu MBS 9+ Tenderloin . Black garlic aioli . Black Salt From the volcanic rocks of Hawái . Crispy shallots .

24/12/2024

We all know what Santa’s true JOB is! 🧑‍🎄 👩‍🍳 🔪
MERRY CHRISTMAS to all from the Fam!

May these days be filled with delicious food, love, light and a Looooooot of good things 🎁🎄

14/11/2024

Some creations by .chabchoul 🤩

He specializes on leading big kitchen operations and blends tradition with innovation, transforming simple ingredients into extraordinary dishes.

📚 A curiosity about him, he is curious about ancient history, and I love reading books that talk about past civilizations.

30/10/2024

A little taste of the beautiful dinner that some Lebanese chefs did last weekend.
Rita Soueidan, Bethany kehdy, Ali fouad, Mohammad Orfali .orfali , Marwan Sardouk , Sara Aqel and Soul.

It was a charity event ‘Cook for Lebanon’ and it was held at Bistro Des Arts. It was also a tribute to chef Greg Malouf

All the proceeds will be donated to an official charity organization to provide relief and support to those affected by the the recent crises in Lebanon

Words from
“During these tragic times, when we often feel limited in our ability to help, cooking brings me comfort. While we can send money and aid, being physically present to assist is not always possible. Participating in events where I can cook and share the love through food helps me feel connected and helps me heal.

Our aim was to raise awareness and unite people in support of raising funds to aid those affected by the current situation in Lebanon.
Greg, my dear friend was an extraordinary chef who transformed Middle Eastern cuisine and inspired me and many others to explore new ways of cooking. It feels strange to not have had him at the event, but I take comfort in knowing he is proud of us and I know he was with us in spirit. We held a moment of silence during the event to honor his memory.”

23/10/2024

Dry aged smoked brisket pastrami, grandmas pickle and house made honey side hustle pale ale mustard 🤩

By

Looks incredible 🔥🔥

21/10/2024

🎉👨‍🍳 Happy International Chefs Day! 👩‍🍳🎉

On 20th October, we honor the creativity, dedication, and passion of chefs worldwide who bring incredible flavors to our tables. But let’s be real, this is a celebration we cherish every day!

Every dish tells a story, every meal is a chance to connect, and every kitchen is a space where magic happens. 🍴✨

Here’s to the chefs who inspire us, nourish us, and remind us that good food is at the heart of good living.

Let’s keep celebrating their craft every single day. 🍽️❤️

27/08/2024

👨‍🍳 Chefs, they’re the real MVPs in the kitchen. Every dish, every flavor, every detail—they pour their heart and soul into it. It’s not just about cooking; it’s about crafting something that hits just right, every single time.

🔥 Long hours, late nights, and a whole lotta passion—that’s the chef life. They don’t just make food; they create experiences. So next time you take that first bite, remember, there’s a whole lotta love (and a little bit of sweat) that went into making it perfect.

In the picture rocking the newly open 💪🏻💪🏻💪🏻

06/07/2024

Great list of restaurants !
Special congratulations on the new two stars and one star ⭐️ .orfali .dubai

And all the recommended restaurants.
Special mention to and for the sustainability award 🍀

This comes from great hard work from the back of house, front of house and everyone involved in the operation of a restaurant!

Well done Dubai 👏🏻👏🏻

05/06/2024

Emirates Flight Catering Team future menu proposals for onboard dining. A restaurant approach to dining 35.000ft above the ground.

Kudos to the hard working people in the catering kitchen making our flights better 🔥🔥

14/05/2024

Featuring the 4 hands dinner by and for 🙌

Beautiful creations that surely taste incredible 🤩

FIRST
chicken liver pate phyllo tartlet | seared foie gras, plum jam, pickle red onion, red amaranth
SECOND
burnt eggplant hummus & pull-a-part bread | caramelized walnuts, olive oil, basil
THIRD
creamy orzo | orzo pasta, kajmak and corn sauce, kaspian caviar, parsley oil, aromatic herbs
FOURTH
stuffed calamari | feta, semi dry tomatoes, potato espuma, spinach crisp, kalamata dust
FIFTH
short ribs pasticada | angus beef short rib, parsnip puree, pasticada sauce, prunes
SIXTH
mignon torta | chocolate, walnuts, chestnut

12/03/2024

Wishing everyone a Ramadan Kareem 🌙
May this month bring you calm and light ✨

From the Fam!

08/03/2024

Raising a toast to the bold, brilliant female chef entrepreneurs who spice up the culinary world with their innovation and passion! 🌟

Here’s to breaking barriers and creating flavorful futures! Happy International Women’s Day! 👩‍🍳💼

In the picture the one and only 🤩✨

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