Yeyet Bakes

Welcome to my little corner of cake creations and memories. I created Yeyet Bakes because baking and cake decorating is my passion. Happy baking!

✨Let's bake happy memories together ✨
Romans 12:6: “In His grace, God has given us different gifts for doing certain things well.”
You may also follow me on:
Youtube/Instagram/Pinterest I guess being a daughter of a Home Economics teacher has something to do with it. My vivid memories as a child growing up were having to eat the sample cakes my mother always brought home from the test kitchen o

f their school. My sisters and I got to taste different sorts of cakes, tarts, pies and bread. My earliest experience was when i was 13 years old and made my first mango cream pie and profiteroles. Believe it or not, it turned out great! It was always requested on weekends when all family members were at home and these treats were served during tea time. It's only been a year since i discovered my knack for cake decorating when i was inspired by a reality show on TV and then with the help of social media, i found communities that actually inspired me to be creative. I guess being a professional dentist actually helped me to have patience and resourcefulness that is required in this craft. Feel free to have a look at my work and i look forward to sharing ideas with you guys. If you want to get in touch please leave a message on my page or drop me a note on my email. www.facebook.com/yeyetbakes

email: [email protected]

23/05/2026

(Shanghai) Butter Mochi / (Korean) Butter Tteok | So crispy & chewy
Full video details- https://youtu.be/KZBUX0_xH_g
✅RECIPE:
50g (1/4 c) unsalted butter
200ml (3/4 c + 1 tbsp) milk
50g (1/4 c) sugar
1/8 tsp salt
1 large egg
1/2 tsp vanilla extract
170g (1 1/4 c) glutinous rice flour

YIELD: 12 pcs.
BAKING TEMPERATURE & TIME:
175'C (350'F ) for 20 minutes then increase to
190'C (375'F ) for 20 minutes until sides turn deep brown
BAKING PAN USED: Shell shaped muffin pan
OVEN USED: Electric convection oven, top & bottom heat

If you like this video please leave a comment, share, like & subscribe to my channel and hit the notification bell for new recipes i will be sharing.

Take care, enjoy and happy baking ! :-D

God bless,
YEYET
******************************************
Facebook: https://www.facebook.com/YeyetBakesCr..
Instagram: https://www.instagram.com/yeyet.bakes...

21/05/2026

(Shanghai) BUTTER MOCHI / (Korean) BUTTER TTEOK | So crispy & chewy
These golden buttery, chewy & crispy snacks are so popular in Asian bakeries because of the mochi-like texture inside that make you reach for more in every bite; let's make them-
Full video details- https://youtu.be/KZBUX0_xH_g
✅RECIPE:
50g (1/4 c) unsalted butter
200ml (3/4 c + 1 tbsp) milk
50g (1/4 c) sugar
1/8 tsp salt
1 large egg
1/2 tsp vanilla extract
170g (1 1/4 c) glutinous rice flour

YIELD: 12 pcs.
BAKING TEMPERATURE & TIME:
175'C (350'F ) for 20 minutes then increase to
190'C (375'F ) for 20 minutes until sides turn deep brown
BAKING PAN USED: Shell shaped muffin pan
OVEN USED: Electric convection oven, top & bottom heat

If you like this video please leave a comment, share, like & subscribe to my channel and hit the notification bell for new recipes i will be sharing.

Take care, enjoy and happy baking ! :-D

God bless,
YEYET
******************************************
Facebook: https://www.facebook.com/YeyetBakesCr..
Instagram: https://www.instagram.com/yeyet.bakes...

04/05/2026

( Easy ) Nutella Scoopable COOKIE PIE
Full video details- https://youtu.be/gd4AW6S5dnk
✅ RECIPE:
8 tsps Nutella spread
100g (1/2 c) softened unsalted butter
100g (1/2 c) light brown sugar, loosely packed
50g (1/4 C) white granulated sugar
1/4 tsp salt
1 large egg
1 tsp vanilla extract
185g (1 1/2 c) all purpose flour
1/2 tsp baking soda
100g (1/2 c) semi-sweet chocolate chips, plus extra for topping

BAKING TEMPERATURE: 175'C or 350'F
BAKING TIME: 20 - 22 minutes
BAKING PAN USED: 9 inches pie pan, greased

If you like this video please leave a comment, share, like & subscribe to my channel and hit the notification bell for new recipes i will be sharing.

Take care, enjoy and happy baking ! :-D

God bless,
YEYET
******************************************
Facebook: https://www.facebook.com/YeyetBakesCr..
Instagram: https://www.instagram.com/yeyet.bakes...

30/04/2026

( Easy ) Nutella Scoopable COOKIE PIE
Crispy top & edges with soft & gooey nutella centre- cookie or pie? Why not both! Let’s make it-
Full video details- https://youtu.be/gd4AW6S5dnk
✅ RECIPE:
8 tsps Nutella spread
100g (1/2 c) softened unsalted butter
100g (1/2 c) light brown sugar, loosely packed
50g (1/4 C) white granulated sugar
1/4 tsp salt
1 large egg
1 tsp vanilla extract
185g (1 1/2 c) all purpose flour
1/2 tsp baking soda
100g (1/2 c) semi-sweet chocolate chips, plus extra for topping

BAKING TEMPERATURE: 175'C or 350'F
BAKING TIME: 20 - 22 minutes
BAKING PAN USED: 9 inches pie pan, greased

If you like this video please leave a comment, share, like & subscribe to my channel and hit the notification bell for new recipes i will be sharing.

Take care, enjoy and happy baking ! :-D

God bless,
YEYET
******************************************
Facebook: https://www.facebook.com/YeyetBakesCr..
Instagram: https://www.instagram.com/yeyet.bakes...

17/04/2026

DUBAI CHEWY COOKIES | Stays soft & chewy for days
Full video details- https://youtu.be/jqDQtS4NlXg
✅RECIPE:
(Filling)
30g (2 tbsps) melted unsalted butter
100g (2 cups) chopped kataifi
30g (1/4 cup) toasted chopped pistachio nuts
50g (1/4 cup) melted white chocolate
150g (1/2 cup) pistachio cream

(Cover / Shell)
30g (2 tbsps) melted unsalted butter
1 tsp water
150g mini marshmallows
10g (1 tbsp) powdered milk
20g (2tbsps) cocoa powder
Vegetable oil for greasing gloves, surface mat & plastic scraper

YIELD: 6 or 12 pcs as per desired size

If you like this video please leave a comment, share, like & subscribe to my channel and hit the notification bell for new recipes i will be sharing.

Take care, enjoy and happy baking ! 😀

God bless,
YEYET
******************************************
Facebook: https://www.facebook.com/YeyetBakesCr..
Instagram: https://www.instagram.com/yeyet.bakes...

14/04/2026

DUBAI CHEWY COOKIES | Stays soft & chewy for days
They're soft, they're chewy and take cookies into another level plus no baking involved! Let's make them-
Full video details- https://youtu.be/jqDQtS4NlXg
RECIPE:
(Filling)
30g (2 tbsps) melted unsalted butter
100g (2 cups) chopped kataifi
30g (1/4 cup) toasted chopped pistachio nuts
50g (1/4 cup) melted white chocolate
150g (1/2 cup) pistachio cream

(Cover / Shell)
30g (2 tbsps) melted unsalted butter
1 tsp water
150g mini marshmallows
10g (1 tbsp) powdered milk
20g (2tbsps) cocoa powder
Vegetable oil for greasing gloves, surface mat & plastic scraper

YIELD: 6 or 12 pcs as per desired size

If you like this video please leave a comment, share, like & subscribe to my channel and hit the notification bell for new recipes i will be sharing.

Take care, enjoy and happy baking ! :-D

God bless,
YEYET
******************************************
Facebook: https://www.facebook.com/YeyetBakesCr..
Instagram: https://www.instagram.com/yeyet.bakes...

25/02/2026

Best RED VELVET CRINKLE COOKIES | Perfectly Moist & Fudgy
Try these classic, ultra moist & fudgy crinkle cookies but make them Red Velvet this time- perfect for Valentine's Day, Christmas or any occasion! Let's make them-
Full video details- https://youtu.be/uNCEsyg2ZlM
✅RECIPE:
50 g (1/4 cup) white granulated sugar
50 g (1/4 cup) brown sugar, loosely packed
1 large egg
1/4 tsp salt
1 tsp vanilla extract
60 ml (1/4 cup) vegetable oil
1 tsp vinegar
2 drops red gel food coloring
135 g (1 cup + 1 tablespoon) all purpose flour
10 g (2 tablespoons) cocoa powder
3/4 tsp baking powder
1 cup powdered sugar for coating

YIELD: 12 - 14 pcs, 1 tablespoon scooper
BAKING TEMPERATURE: 180'C or 350'F
BAKING TIME: 10 minutes
BAKING PAN USED: Cookie sheet pan lined with parchment paper
OVEN USED & SETTING: Electric convection oven, top & bottom heat, middle rack

#

24/02/2026

Best RED VELVET CRINKLE COOKIES | Perfectly Moist & Fudgy
Full video details- https://youtu.be/uNCEsyg2ZlM
✅RECIPE:
50 g (1/4 cup) white granulated sugar
50 g (1/4 cup) brown sugar, loosely packed
1 large egg
1/4 tsp salt
1 tsp vanilla extract
60 ml (1/4 cup) vegetable oil
1 tsp vinegar
2 drops red gel food coloring
135 g (1 cup + 1 tablespoon) all purpose flour
10 g (2 tablespoons) cocoa powder
3/4 tsp baking powder
1 cup powdered sugar for coating

YIELD: 12 - 14 pcs, 1 tablespoon scooper
BAKING TEMPERATURE: 180'C or 350'F
BAKING TIME: 10 minutes
BAKING PAN USED: Cookie sheet pan lined with parchment paper
OVEN USED & SETTING: Electric convection oven, top & bottom heat, middle rack
#
If you like this video please leave a comment, share, like & subscribe to my channel and hit the notification bell for new recipes i will be sharing.
Take care, enjoy and happy baking ! 😃
God bless,
YEYET
******************************************
Facebook: https://www.facebook.com/YeyetBakesCr..
Instagram: https://www.instagram.com/yeyet.bakes...

24/01/2026

Creamy PISTACHIO BURNT CHEESECAKE ( Smooth & Silky )
Full video details- https://youtu.be/tzvKI53j-I8
✅RECIPE:
400 g (2 cups) full fat cream cheese, room temperature
100 g (1/2 cup) sugar
1/2 tsp salt
10 g (1 tablespoon) flour / cornstarch
1 tsp vanilla extract
3 large eggs, room temperature
225 g/ml (1 cup) heavy whipping cream
100 g (1/2 cup) Pistachio paste / cream

OVEN USED: Electric convection oven, top & bottom heat
BAKING TIME: 45 - 50 minutes
BAKING TEMPERATURE: 190'C / 375'F
BAKING PAN USED: 6 inches round springform pan lined with parchment paper

If you like this video please leave a comment, share, like & subscribe to my channel and hit the notification bell for new recipes i will be sharing.

Take care, enjoy and happy baking ! 😀

God bless,
YEYET
******************************************
Facebook: https://www.facebook.com/YeyetBakesCr..
Instagram: https://www.instagram.com/yeyet.bakes...

22/01/2026

Creamy PISTACHIO BURNT CHEESECAKE (Smooth & silky)
Indulge in this pure decadent dessert intentionally made to be burnt to reveal a smooth, silky, creamy cheesecake texture with luxurious pistachio that is one of a kind let's make it-
Full video details- https://youtu.be/tzvKI53j-I8

✅RECIPE:
400 g (2 cups) full fat cream cheese, room temperature
100 g (1/2 cup) sugar
1/2 tsp salt
10 g (1 tablespoon) flour / cornstarch
1 tsp vanilla extract
3 large eggs, room temperature
225 g/ml (1 cup) heavy whipping cream
100 g (1/2 cup) Pistachio paste / cream

OVEN USED: Electric convection oven, top & bottom heat
BAKING TIME: 45 - 50 minutes
BAKING TEMPERATURE: 190'C / 375'F
BAKING PAN USED: 6 inches round springform pan lined with parchment paper

29/12/2025

MINI ROYAL BIBINGKA
Before the year ends, here's a simple recipe to make for the festive season- they're chewy, creamy & dense very much like mochi with sweet, cheesy toppings- Happy Holidays everyone!🎄
Let's make them- https://youtu.be/NQm7iJh-vrM
✅RECIPE:
1 large egg
50 g (1/4 cup) granulated sugar
1/4 tsp salt
1/2 tsp vanilla extract
50 g (1/4 cup) unsalted butter, melted
200 ml (1/2 can) condensed milk (397 g)
200 ml (3/4 cup) coconut milk
✅TOPPINGS:
1 eggyolk
Remaining 1/2 can condensed milk
50 g (1/2 cup) shredded cheddar cheese

YIELD: 9 mini bibingka ( 3 oz. size each)
BAKING TIME & TEMPERATURE:
160'C (320'F) for 20 mins. then place the toppings. Broil for another 10 mins until the tops turn golden brown
BAKING PAN USED: Muffin pan, greased with coconut oil
OVEN USED: Electric convection oven, top & bottom heat

If you like this video please leave a comment, share, like & subscribe to my channel and hit the notification bell for new recipes i will be sharing.

Take care, enjoy and happy baking ! :-D

God bless,
YEYET
******************************************
Facebook: https://www.facebook.com/YeyetBakesCr..
Instagram: https://www.instagram.com/yeyet.bakes...

Address

Dubai
Dubai

Website

https://m.youtube.com/@yeyetbakes

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