Wombat's Thermomix Kitchen

28/10/2026

Do you know how easy it is to make your own PANKO BREADCRUMBS at home:

Crusts on or off your choice.
Blitz the bread slices in your Thermomix. Spread them out in a wide frying pan, skillet and heat over a low heat, stirring constantly until the crumbs are completely dry & toasted but not coloured.

Transfer to a try or wooden board in a single layer to cool completely.

Once cool, store in a jar or airtight container for using in your favourite dishes.

23/10/2026

21/10/2026

The salad was delicious, very different, made a lot and tasty. I served it cold with the warm crispy Tofu & Pork Dumplings & sauce. Enough for tomorrow maybe with some roasted chicken. Hubby was a big fan. I added a teaspoon of oyster sauce to the dressing just to sweeten slightly as was a bit strong. Would definitely make this again

21/10/2026

I have decided to make this recipe for dinner tonight. I have a lovely cabbage in the garden. Going to use some Pork Gyoza I have in the freezer & crisp up some tofu I have in fridge. Just need some fresh coriander from the shop and some fresh bean sprouts. Keeping a well stocked pantry always make cooking easy

20/10/2026

How about this gorgeous salad. Healthy, delicious, colourful. Bulk out with a little poached chicken or a tin of tuna for a quick meal.

20/10/2026

With the warmer with us our mind goes from warm casseroles to healthy salads. Checkout Cookidoo. Just type in salad and a rainbow of beautiful dishes springs up.

20/10/2026

Book in your demo today and reap the rewards (While stocks last)

20/10/2026

Another great offer for you.

20/10/2026

Don't feel guilty if you have not used your Thermomix for a few days. Always a reason. Mine is I have been busy in the garden which is coming alive with colour. Weeding with one hand is hard work. Wrist still in a cast😗