21/06/2026
After a day of indulgence, I was craving something easy, nutritious, and still delicious 🤍
This warm quinoa salad was exactly what I needed.
I didn’t follow a measured recipe, just kept it simple with 1 cup of cooked quinoa, fresh kale, and roasted veggies using whatever I had in the fridge: sweet potato, carrots, mushrooms, and broccoli.
To finish, I added salt, black pepper, a drizzle of honey, and olive oil.
The final touch? Serving it in my Styleware serveware ✨
Save this for your next easy dinner or send it to a friend who needs a simple healthy meal idea.