Gem In The Kitchen

15/10/2026

Is there anything better than a golden, cheesy potato bake straight from the oven? 😍 This is the ultimate comfort-food side dish that’s perfect for Sunday roasts, family dinners or whenever you’re craving something delicious!

Trust me, this one deserves a spot on your dinner table! 🙌

📝 Recipe below!

💾 Save this recipe for your next family dinner and follow for more easy meals and sweet treats. ❤️

CHEESY GARLIC & HERB POTATO BAKE

INGREDIENTS
1.5kg Potatoes, peeled and thinly sliced
4 Garlic Cloves, minced
600ml Thickened Cream
½ cup Milk
1 tsp Dried Italian Herbs
½ tsp Smoked Paprika
1 tsp Sea Salt Flakes
½ tsp Cracked Black Pepper
1½ cups Grated Mozzarella
½ cup Grated Parmesan
2 tbsp Parsley, finely chopped

METHOD
1. Preheat the oven to 180°C.
2. Place the cream, milk, garlic, Italian herbs, paprika, salt and pepper in a bowl and whisk to combine.
3. Arrange a layer of sliced potatoes in a greased baking dish. Pour over a little of the cream mixture and sprinkle with a small amount of mozzarella and parmesan. Continue layering until all the potatoes have been used, finishing with the remaining cream mixture.
4. Cover tightly with foil and bake for 45 minutes.
5. Remove the foil and sprinkle over the remaining mozzarella and parmesan. Return to the oven for a further 25–30 minutes, or until the potatoes are completely tender and the top is golden and bubbling.
6. Rest for 10 minutes before serving and scatter with fresh parsley.

14/10/2026

Who else loves a good fakeaway? 🙋‍♀️ These sticky Asian pork meatballs are a must-add to your dinner rotation! Perfect for a busy weeknight when you want something full of flavour without ordering takeaway. 😍

This one is guaranteed to make dinner something to look forward to! And the best part? It’s easy enough to make at home any night of the week. ❤️

📝 Recipe below!

💾 Save this recipe for your next fakeaway night and follow along for more easy meals and sweet treats!

STICKY ASIAN PORK MEATBALLS

INGREDIENTS
500g pork mince
1 egg
½ cup breadcrumbs
3 garlic cloves, minced
1 tsp ginger, minced
2 tbsp soy sauce
1 tsp sesame oil
2 spring onions, finely sliced
½ tsp sea salt flakes
½ tsp cracked black pepper
1 tbsp olive oil
1 Red Capsicum, thinly sliced
200g Green Beans, trimmed & halved
Hokkien Noodles, to serve
Sesame Seeds, to serve
Spring Onion, finely sliced, to serve
Coriander Leaves, to serve

STICKY SAUCE INGREDIENTS
¼ cup soy sauce
2 tbsp honey
2 tbsp sweet chilli sauce
1 tbsp rice w**e vinegar
1 tbsp sesame oil
1 garlic clove, minced
1 tsp ginger, minced
1 tsp cornflour
2 tbsp water

METHOD
1. Preheat the oven to 200°C fan-forced.
2. Place the pork mince, egg, breadcrumbs, garlic, ginger, soy sauce, sesame oil, spring onions, salt and pepper in a large bowl. Mix until just combined then roll into tablespoon sized balls.
3. Heat the olive oil in a large frying pan over medium-high heat. Cook the meatballs for 7-8 minutes, turning regularly, until cooked through.
4. For the sauce, combine the soy sauce, honey, sweet chilli sauce, rice w**e vinegar, sesame oil, garlic and ginger in a bowl. Mix the cornflour with the water separately, then stir into the sauce.
5. Pour the sauce over the meatballs and vegetables, and cook for 2–3 minutes, gently tossing until everything is evenly coated and the sauce thickens and becomes glossy and sticky.
6. Serve with hokkien noodles and finish with spring onions, sesame seeds and fresh coriander.

13/10/2026

🎃👻 IT’S ABOUT TO GET SPOOKY… AND SWEET! 🕸️🍬

Get ready because Spooky Sweet Treat Feast Week is coming to Gem In The Kitchen from 19–25 October! 🧡💜

We’re bringing you a whole week of Halloween-inspired sweet treats, spooky bakes and deliciously wicked creations that are sure to satisfy your sweet tooth! 🧁🦇

Whether you love a little Halloween magic or just can’t resist a sweet treat, this is one week you won’t want to miss!

🕷️ Save the dates: 19–25 October
🎃 Like this post if you’re ready for some spooky sweetness!
👻 Follow along so you don’t miss a single treat!

Let’s make Halloween deliciously spooky! 🧡

12/10/2026

11/10/2026

One tray, big flavour and minimal washing up! 🙌 This honey mustard chicken is the perfect weeknight dinner, with golden potatoes, crispy bacon and tender broccolini all coated in that delicious sweet and tangy honey mustard sauce. 🤤

Easy to make, packed with flavour and perfect for when you want a hearty dinner without the fuss!

📝 Recipe below!

💾 Save this one for your next dinner inspiration and follow for more easy meals and sweet treats. ❤️

HONEY MUSTARD CHICKEN WITH BACON, POTATOES & BROCCOLINI

INGREDIENTS
700g Chicken Breast, large dice
800g Baby Potatoes, halved
1 bunch Broccolini
250g Bacon, diced
1 tbsp Extra Virgin Olive Oil
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Sea Salt Flakes
½ tsp Cracked black pepper
Gem In The Kitchen’s Honey Mustard Sauce

METHOD
1. Preheat the oven to 200°C.
2. Place the potatoes on a large baking tray. Toss with olive oil, paprika, garlic powder, salt and pepper. Roast for 25 minutes.
3. Meanwhile, heat a large frying pan over medium-high heat. Cook the bacon for 4–5 minutes until golden. Remove and set aside.
4. Add the chicken to the same pan and cook for 2–3 minutes on each side until lightly browned.
5. Remove the potatoes from the oven and add the chicken and bacon to the tray. Pour over the honey mustard sauce and toss everything together then place broccolini on top.
6. Return to the oven and cook for a further 15–20 minutes, or until the chicken is cooked through and the potatoes are golden and tender.

11/10/2026

Sweet, tangy, garlicky and packed with flavour! This homemade honey mustard sauce takes just minutes to make and is so versatile. 🙌

Drizzle it over salads, use it as a dipping sauce for crispy chicken, brush it over roasted vegetables or serve it alongside your favourite meats. One simple sauce, so many delicious possibilities!

The best part? No cooking required and just a handful of everyday ingredients! 😍

📝 Recipe below!

💾 Save this recipe for the next time you need a quick, flavour-packed sauce, and follow for more easy recipes. ❤️

HONEY MUSTARD SAUCE

INGREDIENTS
⅓ cup Honey
¼ cup Dijon Mustard
2 tbsp Wholegrain Mustard
2 tbsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
2 Garlic Cloves, minced
½ tsp Smoked Paprika
¼ tsp Sea Salt Flakes
¼ tsp Cracked Black Pepper

METHOD
1. Place the honey, dijon mustard, wholegrain mustard, olive oil, lemon juice, minced garlic, smoked paprika, salt and pepper in a medium bowl.
2. Whisk thoroughly until all the ingredients are combined and the sauce is smooth and glossy.
3. Transfer to a clean, airtight jar or container and refrigerate until ready to use. Shake or stir well before serving, as the ingredients may separate during storage.

Storage: Store in an airtight container in the refrigerator for up to 5 days. Always use a clean spoon when serving. Do not leave the sauce at room temperature for extended periods.

09/10/2026

Biscoff lovers, this one’s for you! 😍 A buttery biscuit base, a luscious Biscoff cheesecake filling and a smooth chocolate topping drizzled with even MORE Biscoff and finished with crunchy biscuit pieces. Is there anything better?! 🤤

No baking required, just a little patience while it sets in the fridge! Perfect for entertaining, sharing with friends or keeping all to yourself. 😉

Recipe below 👇

Love easy sweet treats? Make sure you like, save & follow for more delicious recipes!

BISCOFF CHEESECAKE SLICE

BASE INGREDIENTS
250g Biscoff Biscuits
100g Butter, melted

CHEESECAKE INGREDIENTS
500g Cream Cheese, softened
½ cup Icing Sugar
1 tsp Vanilla Extract
300ml Thickened Cream
200g Biscoff Spread

TOPPING INGREDIENTS
150g Milk Chocolate
1 tbsp Vegetable Oil
2 tbsp Biscoff Spread
4 Biscoff Biscuits, roughly crushed

METHOD
1. Line a 20cm square slice tin with baking paper.
2. In a food processor, crush the Biscoff biscuits into a fine crumb. Add the melted butter and pulse to combine.
3. Transfer to prepared tin and press firmly to ensure an even base. Refrigerate for 20 minutes.
4. Meanwhile, beat the cream cheese, icing sugar and vanilla until smooth. Add the Biscoff spread and beat until combined.
5. In a separate bowl, whip the cream until thickened then fold the whipped cream through the cream cheese mixture.
6. Spread evenly over the chilled biscuit base and refrigerate for at least 4 hours, preferably overnight.
7. Melt the chocolate and vegetable oil together and spread over the cheesecake layer.
8. Warm the Biscoff spread slightly and drizzle over the chocolate.
9. Sprinkle with crushed Biscoff biscuits.
10. Refrigerate until completely set before slicing.

08/10/2026

Sticky, sweet, savoury and seriously delicious! 🤤🐟

This Honey Soy Salmon is one of those easy dinners that tastes like you’ve put in way more effort than you actually have and it’s perfect for a quick weeknight dinner when you want something delicious without the fuss!

Recipe below 👇

If you love easy dinner ideas, like, save & follow for more!

HONEY SOY SALMON

INGREDIENTS
4 Salmon Fillets, skinless
2 tbsp Honey
3 tbsp Soy Sauce
1 tbsp Lime Juice
1 tsp Sesame Oil
2 Garlic Cloves, minced
1 tsp Ginger, minced
1 tsp Sesame Seeds, to serve
2 Spring Onions, sliced, to serve
Jasmine Rice, to serve

METHOD
1. Combine honey, soy sauce, lime juice, sesame oil, garlic and ginger in a large bowl.
2. Place the salmon in the marinade, ensuring it is cover. Set aside for 15–20 minutes.
3. Heat a large frying pan over medium-high heat. Add the salmon and cook for 3–4 minutes on each side, brushing regularly with the marinade, until cooked to your liking.
4. Serve over jasmine rice and scatter with spring onions and sesame seeds.

07/10/2026

This is the kind of little kitchen staple that can take a simple dinner and make it seriously delicious! 🤠🧈

Perfect for adding an extra hit of flavour to your favourite meals and SO easy to keep in the fridge ready to go.

Recipe below 👇

If you love easy recipes that make everyday meals taste amazing, like, save & follow for more! ❤️

COWBOY BUTTER

INGREDIENTS
150g Butter, softened & chopped
3 Garlic Cloves, minced
1 tbsp Dijon Mustard
½ tsp Chilli Flakes
2 tbsp Parsley, finely chopped
2 tsp Lemon Juice

METHOD
1. Place the butter, garlic, mustard, chilli flakes, parsley and lemon juice in a small bowl. Using a fork, incorporate all the ingredients together.
2. Spoon the mixture onto a 30cm piece of baking paper and shape into a 15cm log.
3. Roll the baking paper up tightly to enclose the butter log, twisting the ends to compact it.
4. Refrigerate for 1 hour or until firm.

06/10/2026

Juicy golden chicken baked with sweet prunes, briny olives and capers in a rich, tangy white w**e sauce. This one is seriously packed with flavour and makes an easy dinner that feels a little bit special!

Recipe below 👇

If you make it, I’d love to know what you think! ❤️

❤️ Like this recipe
💾 Save it for later
➕ Follow for more easy meals & sweet treats

CHICKEN MARBELLA

INGREDIENTS
4 Chicken Breasts
1 tbsp Extra Virgin Olive Oil
4 Garlic Cloves, minced
1 tsp Dried Oregano
1 tsp Dried Thyme
½ tsp Sea Salt Flakes
½ tsp Cracked Black Pepper
½ cup Pitted Green Olives
¼ cup Capers, drained
½ cup Pitted Prunes
½ cup White W**e
¼ cup Chicken Stock
2 tbsp Brown Sugar
2 tbsp Red W**e Vinegar
2 Bay Leaves
2 tbsp Parsley, chopped

METHOD
1. Preheat oven to 180°C fan-forced.
2. Season the chicken with oregano, thyme, salt and pepper.
3. Heat olive oil in a large ovenproof frying pan over medium-high heat. Sear chicken for 2–3 minutes each side until golden. Remove and set aside.
4. Add garlic to the same pan and cook for 1 minute or until fragrant. Add olives, capers, prunes, white w**e, chicken stock, brown sugar, vinegar and bay leaves. Stir to combine.
5. Return chicken to the pan and spoon some of the sauce over the top.
6. Bake for 15–20 minutes, or until the chicken is cooked through.
7. Remove bay leaves and scatter with parsley before serving.