28/03/2026
✨ Same treat, very different ingredients ✨
This is the next post in my little series on understanding what’s actually in the food we buy — especially the food we give our kids.
This isn’t about shame. It’s about awareness 💚
Here we have two similar treats — one from the supermarket bakery, and one made at home. At a glance they look the same… but the ingredient list tells a very different story.
The supermarket cookie contains a long list of added sugars and processed ingredients, many of which are included to improve shelf life, texture and consistency rather than nutrition. Let’s take a gentle look at what’s in there:
• added sugars and glucose appear in multiple forms, increasing overall sugar content and contributing to quick energy spikes and crashes.
• vegetable margarine and palm oil–based fats are highly processed and chosen mainly for shelf stability rather than nourishment.
• compound chocolate replaces real chocolate with added sugars, palm oil and flavourings instead of cocoa butter.
• emulsifiers and antioxidants help ingredients blend and last longer but don’t add nutritional value.
• preservatives (sulphites) are included to extend shelf life and can be irritating for some children.
• refined vegetable oils (like canola oil with added antioxidants) are commonly used in packaged baked goods.
• flavourings, even when labelled “natural”, are added to enhance taste rather than support health.
• raising agents and additives are used to improve texture, not nutrition.
Once you start slowing down and reading labels, it becomes easier to see how quickly ingredients add up — even in something as simple as a cookie.
The good news? Making small swaps at home doesn’t have to be complicated, especially with the help of a Thermomix 💚
Follow along for more simple, real-food swaps and school snack ideas.
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