05/11/2026
Upcoming VIETNAMESE SPRING ROLL CLASS on Tuesday May 19th @ 11:30am to 2pm at 1507 B McPhee Avenue, Courtenay, BC.
FEE PER STUDENT: $90.00 CAD
Click here to register: https://www.eventbrite.ca/e/vietnamese-spring-roll-cooking-workshop-comox-valley-tickets-1988377194715?aff=ebdsoporgprofile
Enjoy mocktails, sample your creations, and pack a box of handmade spring rolls to take home—perfect to freeze and enjoy later or share as a gift!
What You’ll Learn:
Preparing meat and vegetarian fillings
Rolling with rice paper and wheat-based wrappers
Making two gluten-free dipping sauces: vegan and sweet-and-sour fish sauce
Healthier cooking methods without deep-frying!
Choosing and cooking rice noodles perfectly
Assembling a vibrant spring roll platter with fresh veggies and herbs
Class Includes:
Tea, sweet treats, and mocktail
Pre-prepared meat and vegetarian fillings
Ingredients for 15 spring rolls, including rice paper, wheat wrappers, and rice noodles
Fresh veggies, herbs, roasted peanuts, and fried onions
Dipping sauce ingredients
Samples to enjoy during class, and a take-home container for extra spring rolls
Come roll, sip, and have a fantastic time with us! We can’t wait to see you there!