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Happy Friday!!Yesterday evening I canned more homegrown fruit. My mom gave us more cherries, so we made cherry pie filli...
09/04/2026

Happy Friday!!

Yesterday evening I canned more homegrown fruit. My mom gave us more cherries, so we made cherry pie filling and canned 4 - 500ml/pint jars. With our plums from our plum tree, I made stewed plums and canned 3 - 500ml/pint jars to enjoy this winter.

Next on my list is canning potatoes!!

Have a fabulous day everyone!

Happy Wednesday!  And Happy September!!It’s hard to believe summer is over and it’s now September!! Time to harvest the ...
09/02/2026

Happy Wednesday! And Happy September!!

It’s hard to believe summer is over and it’s now September!! Time to harvest the garden! We have been picking stuff all summer, but now it’s time to dig the potatoes, the garlic is finally ready and start cleaning the garden up for winter! It’ll be a busy few weeks. And of course, canning is not done yet, so I need to finish that up too. This is my favorite time of year!

Are you harvesting the garden too?

Happy Monday!!We had a long day of canning and I just took the last of today’s canned goods out the canning pot just now...
09/01/2026

Happy Monday!!

We had a long day of canning and I just took the last of today’s canned goods out the canning pot just now!! We canned 26 jars today!

We made 10 jars/quarts of fruit. My goal is to have at least 32 jars of canned fruit (just like gramma always made!!) which would allow us 1 jar per week from October to May. If I am able to can more then I will do so.

We also made pie filling. We got 2-500ml/pint and 1-250ml/half-pint of blueberry, 5-500ml/pints of peach, and 5-500ml/pints of apple (using crabapple and other apples from our trees).

We canned 3-500ml jars/pints of dill pickles. We also pitted a bunch of cherries to make cherry pie filling.

That was a lot of work and the longest was cutting, chopping and pitting the fruit!! But I’m glad we got done as much as we did!

Happy Monday!!I’m enjoying a maple flavored coffee while I can fruit the way my gramma did!I’m canning blackberries, app...
08/31/2026

Happy Monday!!

I’m enjoying a maple flavored coffee while I can fruit the way my gramma did!

I’m canning blackberries, apples and peaches and I might try and can blueberries and see what they’re like! I’ve never canned blueberries before.

It’s going to be a long day of canning!

How’s your Monday? What do you have planned today?

Happy Saturday!!Well, it’s that time of year again! Summer has flown by and now it’s time to harvest the garden! Today w...
08/31/2026

Happy Saturday!!

Well, it’s that time of year again! Summer has flown by and now it’s time to harvest the garden!

Today we picked cucumbers and watched the bees! The bees loved the cucumber flowers and the pumpkins…and a few bees were in the sunflowers!
We have a ton of sunflowers, all planted by the birds!

I planted the cucumbers in the back garden planter where it gets exceptionally hot. There’s lots of flowers still on the cucumbers, so hopefully we’ll get a bunch more.
I checked the cucumbers just last week and nothing was ready so I was amazed when I saw all these giant cucumbers! We actually got quite a few!! I’ll be turning these into pickles and relish!!

How’s your garden? I’d love to see/hear about what you’re harvesting!

Happy Sunday!! Time for Sunday Sillies!
08/30/2026

Happy Sunday!! Time for Sunday Sillies!

Happy Saturday!!We made some more dill pickles today - cucumbers were ready in my mom’s garden so we pickled those. I ha...
08/30/2026

Happy Saturday!!

We made some more dill pickles today - cucumbers were ready in my mom’s garden so we pickled those. I have to check our garden because when I did the other day, they still were too tiny!

Today we picked some apples at my folks’ — we picked crabapples and some regular apples though I’m not exactly sure what kind they are.

There’s still lots we need to pick!! This is just from a few branches!! It’s a great year for apples.

I’ll be making apple pies and freezing them and possibly some apple juice too. I might also can some apple fruit like gramma did. It’ll be a busy few days!

Our apples on our tree are not quite ready yet - they’re very tart still and very hard - almost inedible so I think the apples need a few more days at least.

It’s raining this evening which is good…it’s dry from all the heat, so a bit of rain is needed - which is great for the trees!

Happy Wednesday!Yesterday we made cherry pie filling and I decided to can it instead of making pies to freeze. The cherr...
08/27/2026

Happy Wednesday!

Yesterday we made cherry pie filling and I decided to can it instead of making pies to freeze. The cherries are tart but the pie filling tastes amazing!

It was a great way to can a bunch of cherries! These are Evans cherries so they’re a bit tart. In a pot, I tossed in 4 pounds of pitted cherries with 3 cups of sugar and enough water to cover the cherries. I did add a bit of cornstarch to thicken. I poured it into 3 - 500ml/pint jars and processed for 20 minutes. We gobbled up the leftovers…so yummy!!

08/27/2026

We have had this plum tree 2 years now, and it produced a great amount of plums this summer! It has a variety of plums - 3 kinds actually.

The main kind is Bounty - it has red skin and a yellow flesh. The flesh is very sweet but the skin is quite tart which makes it a sweet and sour type plum.

Next is Pfisten which produces a yellow plum with a light yellow flesh. These plums are smaller and very sweet once ripe.

Lastly is the Opata which mostly all fell off in all the storms. Luckily we found two hiding in the leaves so we can give them a try. It has purple skin and I’ll update the flavor once we try it!

These are great eating plums though I did put some of the Bounty Plums in cherry jam which was delicious!

Happy Monday!!I love watching the farmers harvest the fields! We stopped to watch them the other day. It reminds me of w...
08/25/2026

Happy Monday!!

I love watching the farmers harvest the fields! We stopped to watch them the other day. It reminds me of when I was a kid and we went to my gramma’s so my dad could help my grampa and uncle harvest. My mom and gramma and I would take lunch out to the field. They’d have hot coffee in a thermos, water and something simple like sandwiches on my gramma’s homemade bread and cookies. Then once we ate lunch, we’d head back home while the men headed back out to the field. Often my brothers would come back with us because they spent all morning in the grain truck or on the combine. Then we would prepare supper for the next few hours… “something hearty because they’d been working all day and the men would be hungry,” my gramma would say. My gramma would get me to peel vegetables and maybe even chop them. Supper would be roast beef and mashed potatoes, gravy, bread, vegetables and homemade canned fruit for dessert. Sometimes they’d come in to eat around 6pm and head back out and sometimes at 11pm, depending upon how much they wanted to get done before dark. Of course they didn’t have the elaborate tractors and combines like today, but it got the job done all the same.

I enjoyed those harvesting days at my grandparents!

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Box 3041 Stn Main
Leduc, AB

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