Brown Bawarchan

Brown Bawarchan Recipe/content creator | Food Vlogger
Not your average BAWARCHAN 😎
📍London, Ontario
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Kitchen is my happy place, a place where i can be my self, creative and experimental ✨️
08/31/2026

Kitchen is my happy place, a place where i can be my self, creative and experimental ✨️

Save the post for your next dinner party inspo ✨️ What a privilege it is to have a house where everyone loves to gather....
08/30/2026

Save the post for your next dinner party inspo ✨️

What a privilege it is to have a house where everyone loves to gather. And what a blessing it is to have friends who make your house feel like home. 🥰

Last weekend I invited my friends over and prepared the Pakistani style Chinese menu. Alhamdulilah everything was homemade. And the best part everyone loved it. 😋

08/29/2026

Banana Pudding Ingredients:
●2 cups(480g) of whole milk
●1 can(397g) of condensed milk
●1 box of instant vanilla pudding mix
●3 cups heavy whipping cream
●3 tbsp sugar
●3 tsp vanilla extract
●2 boxes of vanilla wafer cookies
●5 large bananas

Instructions:
●In a medium bowl, add chilled milk, condensed milk, and vanilla pudding mix. Mix everything until well combined. Put it in the fridge for at least 30 minutes or until set. You can also put it in the fridge overnight, if you have time.

●Then, in a large mixing bowl, add chilled whipping cream, sugar, and vanilla extract. Beat with the help of a hand mixer until stiff peaks are formed. Make sure not to over beat. Otherwise, cream will crumble and turn into butter. Now, saperate one cup of whipped whipping cream for garnishing in the end.

●Combine the prepared pudding mixture into the whipping cream mixture. Gently mix until combined, and your custard base is ready.

● Now, in your trifles bowl or any large servings bowl, add vanilla wafer cookies, then little bit of custard mixture, then again cookies, then bananas, then custard mixture. Repeat until your bowl is filled to the top. Garnish with the rest of the whipping cream and crushed cookies. Put it in the fridge for at least an hour before serving. Serve cold and enjoy 😉

08/28/2026

Whipping Cream (Chilled): 480g (2 cups)
●​Sugar: 3 tbsp
●​Cream Cheese: 225g
●​Biscoff spread (Melted): 1/2 cup (plus more for garnish)
●​Biscoff Biscuits: 48 biscuits (plus more for garnish)
●​Espresso or cold brewed coffee: 1 cups
●​Vanilla: 1/2 tsp

​Instructions
​●In a bowl, mix the cream cheese, Biscoff spread, and vanilla.Whisk these ingredients together until smooth.
​● Add the heavy cream (and sugar) to the mixture and whip until the consistency is thick and stiff peaks are formed.

●​Assemble in a serving dish (Based on standard Tiramisu methods) Dip Biscoff biscuits quickly into the espresso and make 2 layers in a dish, then add cream mixture and repeat the process.
​Garnish: Top with extra biscoff spread and crushed Biscoff biscuits as shown in the video. Let it chill in the fridge for 4-6 hours or overnight before serving and enjoy 🫶

08/27/2026

Hawaiian Pizza ingredients:
Dough:
●1⅓ cups (320ml) warm water (about 110°F/43°C)
●1 tbsp (13g) sugar
●2¼ tsp (7g) instant yeast (1 standard packet)*
●3½ to 4 cups All-purpose flour
●2 tbsp (30ml) olive oil plus more for greasing
●1 tsp salt

Toppings:
●Pizza sauce
●Pineapple chunks
● sweet corns
●bell peppers
●Chicken chunks
●Black Olives
●Mozzarella cheese

Instructions:
●Instructions:
●In a large bowl add flour, yeast, sugar, oil and salt. Mix everything well then slowly add warm water and knead the dough until soft and springy. Cover and let it rest for 1 hour or doubled in size.
●
●Devide the dough into 2 equal parts and let it rest for another 30 minutes. Then spread it on baking sheet or pizza pan with the help of your hands. Do not use rolling pin.
● Add pizza sauce, cheese and toppings.
●preheat the oven at 500f or the highest setting of your oven and bake for 10-15 minutes and Enjoy.

✨️Note: With this recipe, you can make two 12" pizzas. You can also freeze the dough in the freezer for later. Just thaw it on the countertop before using it, and once it reaches to room temperature, proceed with baking.

Fun fact: Do you know Hawaiian Pizza has nothing to do with Hawaii? 😄 Hawaiian pizza was invented in 1962 by Sam Panopoulos, a Greek immigrant, at the Satellite Restaurant in Chatham, Ontario, Canada. Seeking a sweet-and-savory combination, he added canned pineapple to pizza, naming it "Hawaiian" after the brand of pineapple used. It was not created in Hawaii. 😋

Easy Double chocolate banana bread:Dry ingredients:●1½ cups 180g AP Flour●1/3 cup 33g cocoa powder●1 tsp Salt●1 tsp baki...
08/26/2026

Easy Double chocolate banana bread:
Dry ingredients:
●1½ cups 180g AP Flour
●1/3 cup 33g cocoa powder
●1 tsp Salt
●1 tsp baking powder
●1/2 tsp baking soda
●1/2 tsp ground cinnamon
●1/2 tsp ground cardamom
●3/4 cup 135g semisweet chocolate chip
Wet ingredients:
●4 ripe bananas - 1 1/2 cup 350g
●2 large eggs - room temperature
●½ cup oil
●1/2 cup 80g yogurt
●2 tsp vanilla extract
●3/4 cup 165g light brown sugar - lightly packed

Instructions:
●Preheat your oven at 350f.
●In a large bowl mix together all the dry ingredients and chocolate chips and set it aside.
●Then in another large bowl mix all the wet ingredients. ●Then add the dry ingredients into the wet mixture and mix until just combined. DO NOT OVERMIX.
●Pour the batter into a loaf pan lined with parchment paper. Add some chocolate chips on top.
●Bake at preheated oven: 350°F 50-60 min and enjoy

08/25/2026

Ingredients:
●1¾ cups all-purpose flour (210g)
●1 teaspoon baking powder
●½ teaspoon baking soda
●1 teaspoon salt
●¾ cup light brown sugar  (150g)
●½ cup unsalted butter melted (113g)
●2 large eggs room temperature
●1 teaspoon vanilla (5ml)
●3 very ripe bananas mashed (1½ cups)
●1 cup semi-sweet chocolate chips (180g)

Instructions:
●Preheat the oven to 350F (180C).
●In a bowl, whisk together the flour, baking powder, baking soda, and salt and set it aside.
●In a large bowl add sugar and melted butter, mix until well combined. Mix in the eggs and vanilla extract. Mix in the mashed bananas. Add the dry ingredients and mix together until almost combined. DO NOT OVERMIX. Reserve a handful of the chocolate chips and stir the rest into the batter. Pour the batter into the prepared loaf pan, and sprinkle the reserved chocolate chips on top. Bake for 60 minutes or until a skewer inserted into the middle comes out clean. Let it cool in the pan for 15 minutes, then remove and finish cooling on a wire rack. And enjoy.

08/24/2026

Ingredients for hot honey chicken wings:
●670g chicken wings
●2 tbsp olive oil
●1 tsp garlic powder
●1 tsp peprika powder
●½ tsp onion powder
●1 tsp oregano
●1 tsp cayenne pepper powder
●½ tsp salt or as per taste
●sesame seeds and green onions for garnishing

Hot honey sauce:
●½ cup honey
●4 tbsp hot sauce or more as per taste
●1 tbsp butter
●1 tsp red pepper powder

Instructions for air-fryed hot honey chicken wings:
●Marinate the chicken wings with olive oil, oregano, and all the mentioned spices and let it rest for at least 30 minutes in the fridge. Then, preheat your air-fryer at 380f and air-fry the wings for 16-20 minutes. Meanwhile, prepare the hot honey sauce by adding all of the mentioned sauce ingredients above. Mix well and let it simmer on a very low heat for 1-2 minutes. Pour the hot sauce on cooked wings. Garnish with sesame seeds and green onions and enjoy 😋👌

08/23/2026

Ingredients:
●600g chicken thighs cut in cubes
●¼ cup lemon juice
●2 tbsp olive oil
●1 tsp salt or as per taste
●1 tsp black pepper or as per taste
●½ tsp garlic powder
●½ tsp onion powder
●½ tsp peprika powder
●1 tsp cayenne pepper or as per taste
●½ tsp oregano
●½ tsp lemon zest (optional)
●Tortias for wrap
●lettuce, onion, tomatoes, and cucumber.

Ingredients for sauce:
●½ cup mayonnaise
●¼ cup hot sauce

✨️Instructions for air-fry Lemon Chicken Wrap:
●In a small bowl, add all the ingredients and mix well. Then, cut the chicken thighs in cubes and marinate it for 30 minutes or overnight. Preheat your air-fryer at 425f. Put the chicken on skewers and air-fry for 25-30 minutes, flip the skewers midway through. Assemble the wrap and enjoy.

08/22/2026

Potato chicken cheese Cutlets Ingredients:
●Potatoes (Boiled) 1 kg
● Chicken boneless boiled & shredded 1 kg
●Chicken powder 1tsp
●Garam masala powder1 tsp
●Salt1 tbsp or to taste
●Cumin powder 1 tsp
●Red chili powder ½tsp
●white pepper powder ½ tsp
●Black pepper powder ½ tsp
●Coriander powder 1 tsp
●Garlic powder 1 tbs
●Onion powder ½ tsp
●Peprika powder 1 tsp
●Green chilies Chopped 3-4
●Coriander (Handful)
●Mint leaves (Handful)
●Breadcrumbs 1 cup
●Mozzarella cheese (Grated) as required
●Egg 1
● Oil for frying

Instruction:
●In a large bowl,add boiled potatoes and mash it.
Add chicken. Add coriander,mint leaves,green chilies, all of the spices, bread crumbs, mozzarella cheese, and mix it well.
-refrigerate for 20 minutes.
-Take mixture,make 30 patty/kabab.
-Dip in beaten egg.
In frying pan,add oil and kabab/patty,fry until golden brown. Serve hot.

You can freeze them in the freezer for up to 3 months

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