10/16/2026
Looking for a savory alternative to regular toast? These easy zucchini waffles are soft inside, golden outside, and packed with protein from eggs and Greek yogurt. Zucchini adds moisture, fiber, and vitamins, while oats provide additional fiber and complex carbohydrates. Naturally gluten-free when made with certified gluten-free oats, they’re perfect for a satisfying breakfast or a quick, wholesome meal.
Enjoy them warm with your favorite toppings, we love ours with avocado, lettuce, cheese, and a fried egg!
Ingredients for 7 zucchini waffles:
2 medium zucchinis (275 g)
2 eggs
¾ cup Greek yogurt (160 g)
¼ tsp salt
1 tsp dried oregano or another herb, optional
1½ cups oat flour (140 g)
½ tsp baking powder
Oil, for brushing the waffle maker
Instructions:
-Finely grate the zucchini and squeeze out as much excess moisture as possible.
-Whisk the eggs, Greek yogurt, salt, and optional herbs until smooth.
-Stir in the zucchini, oat flour, and baking powder until just combined.
-Let the batter rest for 10 minutes while preheating the waffle maker.
-Lightly brush both waffle plates with oil.
-Add about ⅓ cup of batter per waffle, close the lid, and cook until golden and cooked through. Cooking time depends on your waffle maker.
-Repeat with the remaining batter to make 7 waffles.
-Serve warm like toast, with your favorite savory toppings.
