The Heart of Bread - Sourdough Starter

The Heart of Bread - Sourdough Starter Bake with heart 💛 Dried & live starters 🌾 Online support for beginners👩🏻‍🍳🍞 Hi, I’m Katya 👩‍🍳
Welcome to The Heart of Bread - Sourdough Starter!

Here you’ll find both:
🌾 Dried sourdough starter- easy to ship anywhere in Canada.
🥖 Active sourdough starter- available for local pickup. Every starter comes with step-by-step instructions and my personal support by message. Whether you’re just starting your sourdough journey or already love baking, this is a space to inspire your homemade bread.

08/25/2026

Recipe:
100g sourdough starter
350g water
500g all-purpose flour
10g salt

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08/17/2026

Recipe:
100g sourdough starter
350g water
350g all-purpose flour
150g whole wheat flour
10g salt

08/14/2026

Recipe: rye or wheat sourdough starter, 100% hydration (refreshed and at peak activity) - 150 g
Whole grain rye flour - 210 g
Bread flour - 270 g
Salt - 12 g
Room-temperature water - 360 g
Molasses (or honey) - 20 g

08/08/2026

Recipe:
100g sourdough starter
350g water
400g all purpose flour
100g whole wheat flour
10g salt

08/04/2026

Recipe:
100g sourdough starter
350g water
500g all-purpose flour
10g salt



08/01/2026

Recipe:
200g sourdough starter
400g all-purpose flour
220ml milk
35g butter
1½ tbsp sugar
8g salt

07/29/2026

Recipe:
100g sourdough starter
350g water
500g all-purpose flour
10g salt



07/18/2026

Soft sourdough pretzels.
Recipe:
200g sourdough starter (100% hydration)
125g water
330g all-purpose flour
15g butter
10g honey



07/15/2026

Recipe:
100g sourdough starter
350g water
400g all purpose flour
100g whole wheat flour
10g salt

Address

Niagara Falls, ON

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