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Fion's Baking Lab

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Lugano
Fion's Baking Lab

Leaving my hometown and arriving in this city, I've found solace in the process of researching and crafting bread, cakes, and desserts.

Baking fills my life with joy and healing.

离开故乡，来到这城市，我从研究面包，蛋糕，甜点的制作过程中得到疗愈，烘培让我在生活中充满喜悦。

12/05/2024

面包是我们早晨开启能量的钥匙 🔑

12/05/2024

他对我做的面包情有独钟，一粒已经满足不了他了，这回来个好事成双 😜😄

07/05/2024

Focaccia，意大利面包的精髓。它外表金黄酥脆，内里却是柔软的，沁人心脾的橄榄油和海盐交织出的味道，让我们一口一口的停不下来~ 😋😋

06/05/2024

This walnut raisin bread is my favorite flavor 😋😋😋
Walnuts are sweetened with honey, raisins add white wine to have aroma which makes them a perfect match.

06/05/2024

Kneading butter bread by hand tests patience, but the results are surprisingly delightful! Admiring its golden surface fills one with a sense of achievement🤩🤩

手揉奶油面包，考验耐心，成果令人惊喜！看那金黄色的表面，成就感满满~” 🤩🤩

06/05/2024

In the quaint Swiss town where I live, there is no convenience of the numerous breakfast shops in Malaysia. Therefore, bread became a breakfast necessity. I was inspired to embark on a journey of making my own bread. Recording the results of my first bread baking😜

在我居住的瑞士小镇，没有马来西亚众多早餐店的便利。因此，面包成了早餐的必备品。因此踏上了制作面包的旅程。记录我的处女之作😜

06/05/2024

Every morning, as you savor the bread I bake for you, and I sip on the steaming coffee you brew, happiness feels as simple as this, wrapped in our shared moments of affection 🥰🥰

每天早上你吃着我为你制作的面包，我喝着你为我泡的热咖啡，幸福就这么简单🥰🥰

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