Chef Heinz

Chef Heinz Chef Heinz now dedicates his time to teaching international school students and private classes.

From artisanal bread and pizza to innovative plant-based cuisine and timeless classics, Chef Heinz's expertise knows no bounds.

Message me to enroll.
25/05/2026

Message me to enroll.

Fresh out of the oven for breakfast Dark Walnut Sour DoughAvailable for sale Peso 280 (two days notice )
20/05/2026

Fresh out of the oven for breakfast
Dark Walnut Sour Dough
Available for sale Peso 280 (two days notice )

Isn't that beautiful. Pasta with Avocado, Straw Mushrooms, Malagos Feta, decorated with Edible Flowers and Sprouts
25/04/2026

Isn't that beautiful.
Pasta with Avocado, Straw Mushrooms, Malagos Feta, decorated with Edible Flowers and Sprouts

24/03/2026
Iron Man Pasta Smashed Avocado, Chili, Micro Greens, Pink Salt and EVO
24/03/2026

Iron Man Pasta
Smashed Avocado, Chili, Micro Greens, Pink Salt and EVO

Breakfast Smashed Avocado on Whole Wheat Sourdough with Microgreens and Tomato Mosaic
16/03/2026

Breakfast
Smashed Avocado on Whole Wheat Sourdough with Microgreens and Tomato Mosaic

Baked Vegetables with Microgreens
15/03/2026

Baked Vegetables with Microgreens

Cooking simple Italian food at the school Fritto Misto and Spaghetti Carbonara
24/02/2026

Cooking simple Italian food at the school
Fritto Misto and Spaghetti Carbonara

Baking French Baguette in the early morning at the Swiss Deli
23/02/2026

Baking French Baguette in the early morning at the Swiss Deli

Adresse

Zürich

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