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Mangkok.de, Stuttgart (2026)

08/10/2023

Oven-Baked Baby Back Ribs with our Mangkok‘s Bbq Sauce 🤍

Sides are simple, just boiled veg and for fiancé always potato 🫣🥴

01/10/2023

For today’s dinner:
Chicken and Cauliflower Alfredo 🤤

30/09/2023

Stuffed Butternut Squash with Bulgur, Paprika, Bacon bits, Quark and cheese on top 🤍

28/09/2023

Somebody requested Maultaschen 🥴
I forgot to get some spinach but I checked and we have some cabbage. The rest of the ingredients are the same just the cabbage for spinach.

Not so bad, it tasted good actually.

Also, first time to roll it like normal Maultaschen. I usually make it like ravioli 🙈

German Fiancé ate a lot so I think, i made a good job 🥰😍

27/09/2023

Got inspired from our trip to Greece. Had an amazing pasta dish at and super creamy! The base is coconut milk and it‘s amazing.

It somehow reminded me of Laksa but a bit on the sweeter side 👌🏻

07/09/2023

How do you like your Pani Puri? ☺️

Panipuri is deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala. —

06/07/2023

Käsespätzle for Lunch. 🤤😍

Ingredients:
- 2 cups all-purpose flour
- 4 large eggs
- 1/2 cup water
- 1 teaspoon salt
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 cups grated Emmental or Gruyere cheese (or a combination)
- Salt and pepper to taste
- Optional: Chopped fresh chives for garnish

Instructions:

1. In a large mixing bowl, combine the flour, eggs, water, and salt. Stir until the batter is smooth and thick. The consistency should be similar to a pancake batter. Let the batter rest for about 20 minutes.

2. While the batter is resting, bring a large pot of salted water to a boil.

3. In a separate skillet, melt the butter over medium heat. Add the sliced onions and sauté until they are soft and golden brown, about 10-15 minutes. Remove from heat and set aside.

4. Prepare an ice water bath by filling a large bowl with cold water and ice cubes. This will be used to cool the cooked Spätzle.

5. Once the water is boiling, you can start making the Spätzle. There are different methods for forming the Spätzle noodles. One common method is to hold a colander or a Spätzle maker (a special tool with large holes) over the boiling water and press the batter through the holes directly into the water. Another option is to spread the batter on a cutting board and cut small pieces of dough directly into the water using a knife.

6. Cook the Spätzle in the boiling water for about 2-3 minutes or until they float to the surface. Once cooked, use a slotted spoon or a spider strainer to transfer the Spätzle to the ice water bath to stop the cooking process and cool them down. Drain well.

7. Preheat the oven to 350°F (175°C).

8. In a large baking dish, layer half of the cooked Spätzle, followed by half of the sautéed onions and half of the grated cheese. Season with salt and pepper. Repeat the layers with the remaining ingredients.

9. Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the cheese is melted and bubbly.

10. Remove from the oven and garnish with chopped fresh chives, if desired. Serve the Käsespätzle hot as a main course or as a side dish with a green salad.

23/06/2023

We recently went for a trip in .at and tasted this delicious dish. And ofcourse, I have to try to make it. 😍

Ingredients:

For the filling:
250 g potatoes
100 g grey cheese
100 g curd cheese/quark
1 small onion
Pinch of garlic powder
Some salt and chives

For the dough:
200 g rye flour
200 g wheat flour
200 ml milk
Some salt

For frying:
1 pack of clarified butter or Frying oil

Preparation:
Filling

Boil the potatoes until soft and then peel and mash with a potato masher.
Finely chop the onions and chives and crumble the grey cheese.
Mix all the ingredients with the curd cheese and flavor it.
Dough

1. Mix the flour, milk and salt on a surface dusted with flour to make a smooth dough.
2. Divide the dough into portions and roll it out thin and round.

Then place one tablespoon of the filling on each of the Krapfen and fold them into a semicircle.

Fry the Krapfen in hot clarified butter until golden brown on both sides.

19/05/2023

Spice up your culinary skills with the vibrant flavors of Filipino cuisine! 🌶️
Join us for a mouthwatering adventure in our Filipino cooking class and discover the secrets behind adobo, sinigang, and more! 🍲✨

Get your ticket now. ⬇️
https://stuttgartexpats.com/tickets/

19/05/2023

Spice up your culinary skills with the vibrant flavors of Filipino cuisine! 🌶️
Join us for a mouthwatering adventure in our Filipino cooking class and discover the secrets behind adobo, sinigang, and more! 🍲✨

Get your ticket now. ⬇️
https://stuttgartexpats.com/tickets/

13/05/2023

Indulging in a burst of flavors with every bite of this classic Spanish dish 🇪🇸 Paella 🥘

03/05/2023

Craving comfort food? Look no further than this mouthwatering bowl of freshly made tonkatsu curry udon! The perfect blend of crispy pork cutlet, creamy curry sauce, and chewy udon noodles. Don't wait, dig in now! 🍜😋

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