Crave-Able Content

Hjem
Danmark
Aarhus
Crave-Able Content

I am a recipe developer, food stylist and photographer. I specialise in digital content for food and Hi. I’m Tamara.

I am a globe trotting, trend obsessed, curious creative who excels at composing delicious and varied content for food and lifestyle brands. From dynamic recipes, website copy, and drool-worthy photography, I specialize in digital communication that builds community. Genuine and relatable storytelling are the values I uphold when crafting a brand’s tone of voice. Since we eat with our eyes first, I

understand the value that a captivating image has. I enjoy pushing the boundaries on creative briefs and surprising the consumer with something new.

02/09/2020

I know it’s been a long time since I’ve posted on a regular basis. To be honest I lost all my creative energy moving to Denmark. All the stress and anxiety of this move and getting the boys settled zapped any motivation and energy to create. It was a hard first year. Probably the hardest since the first year after the boys were born. I had to mourn the life we have created for ourselves in amsterdam in the same way I had to mourn for that woman I was before I had kids. I’ve had to go on antidepressants and get therapy. I doubted every decision we made. I doubted myself, my worth, my talent. I tell you this because I know a lot of you go through this and feel similar and you feel ashamed that you can’t just snap out of it. Sharing this is not easy. It’s downright scary but I hope that by sharing I can help myself and others shed the stigma of mental illness.

Things are improving now. I feel better. The boys are happy and feel safe and secure here. Which makes a huge difference in how I feel. Now I have some mental space to give back to my creative process. I have been writing my cookbook for about 4 years now and am making it my goal to finish it this year. I want to get back to photography and find my love of recipe development again. I’m writing all this down and putting it out there in the world. You have all supported me so much during this process and I really appreciate it. I hope we can continue to build our community and support each other. Now on to the good stuff:
All these roasted tomatoes are going to be blended with coconut milk to make the creamiest most delicious late summer soup. ❤️❤️

02/07/2020

Ramen used to be a weekly treat in Amsterdam where there are a dozen different shops to choose from. In Aarhus there is only one place and it just doesn’t hit the spot. So I’ve taken it on myself to try and recreate our favorites. And let me tell you... it’s a lot of work. First you have the broth with has a few different steps and takes about 12-14 hours to complete. The broth is unseasoned so a “tare” is made to add salt and flavor (in this instance I made one with a miso base 😋😋). Slow cooked chashu pork marinated in soy and mirin. Luckily the pressure cooker did most of the work on this one. Then homemade noodles - store bought ones just don’t have the “chew” that makes ramen that much better. And finally the condiments that go on top. Marinated bamboo shoots in a dashi broth, sweet corn, a slow cooked and marinated egg (not shown because I forgot to add it), and finally a personal favorite - a crispy garlic and sesame chili sauce to give it that extra kick. So many elements and so many dishes!!! I think I did enough washing up yesterday for about 4 meals 😅😅 but in the end it was totally worth it. And I even found the energy to shoot it after all that - which is a miracle in itself 🥳🥳
🍜

29/06/2020

Im coming out of my Instagram posting hiatus with one of my favorite summer tray bakes... and also happens to be one of the very first recipes I created! Salmon smeared with pesto and roasted to perfection with fresh cherry tomatoes. Served over crispy potato rösti with spoonfuls of the pan juices ladled over top. You can liven this up with different pestos. Tonight’s version was pea shoots, mint and pistachio 😋😋😋
🌈

01/05/2020

Leftover pitas, hummus and Israeli salad mean I making Sabich for brekkie this morning 🥳🥳🥳 thank you .bread for the pita recipe! Seriously the fluffiest, softest pitas I’ve ever made ❤️❤️❤️❤️

🌈

26/03/2020

Hello! I hope you are all fairing well.

I was just getting my home baking business up and running when this crisis hit. At first I thought all hope was gone but after speaking to many, I now know that we all need yummy baked goods more than ever!

So I am launching my first product - Easter cookies for you and the kids to decorate together at home. You get 6 medium sized egg shaped sugar cookies and 4 mini bunny cookies, 3 icing colors and a little bag of sprinkles. Delivery provided inside the O2 ring by safe, social distancing drop off or pick up at my address in Hasle.

Price per box is 100kr. Pm me to order or for more information.

** If you are concerned, we are a healthy household who have been self quarantined for 2 weeks with no symptoms. I take all precautions when baking ☺️

18/03/2020

I debated sharing these cookies because they aren’t perfect. Perfect for me is a tricky thing, for some reason I feel that any work I put out needs to be perfect. This leads me to obsess which leads to anxiety which leads to me feeling overwhelmed. I had a full blown anxiety attack yesterday about homeschooling my twins. I have this idea that i need to live up to and to be honest, it’s completely unachievable for me. I’m not patient, I’m not a good teacher, I don’t speak danish or understand danish. I have no clue what I’m doing. I scroll through Facebook and Instagram and see all you wonderful moms and dads creating these amazing experiences, learning to adapt overnight to this new way of life. It makes me wonder how I am going to get thought this! So today we took a break. Some schooling in the morning and then mostly play for the rest of the day so I could dedicate some time to these cookies. I need to learn to take this day by day. (Did I mention I have no patience?) it reminds me that we all need to be more mindful of our mental health right now. Things are going to feel overwhelming, time to myself is a thing of the past but I need to find a balance of giving to my family and giving to myself. Any tips on this appreciated 😉😉 this is mostly a ramble but since I have no social interaction anymore I’m going to write to you all. So send me some homeschooling goals because I need to see I’m not alone❤️❤️❤️

15/03/2020

Sounds like everyone is going to be inside for a while... which means everyone has to get back to cooking. Im going to do my part to keep you inspired because at the very least you should be eating yummy things. Tonight’s dinner was Sichuan Green Beans. One of my hubby’s favs (and mine too) it’s easy to make this vegan by omitting the pork... or sub in tofu. Swipe for the recipe :)
🌈 @ Aarhus, Denmark

27/02/2020

So I have an announcement to make. I’ve started a new relationship... with flour, water and salt. I am head over heels in love. Sourdough is a serious passion project with so many ways to go right... and equally as many to go wrong. But I love the process! Growing the starter, tending to it and then spending 24hours to make a loaf. It’s not for the faint of heart. But when you get it right, it’s magical. We can easily go through a loaf a day. I remember a time when I avoided carbs and after having this bread, I weep for that person. I may have some extra kgs on my hips now but life without bread is not living. ❤️❤️

Adresse

Aarhus

Internet side

http://www.tamarasilverstein.com/

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