Annalee Kusinera Abroad

Annalee Kusinera Abroad Helping household workers cook simple, presentable meals for their employers. 🍳🌿

30/09/2026

From a simple dough base to a pizza ready for the oven 🍕🔥

Tomato sauce, mozzarella, mushrooms, olives, and Parmesan — then onto the peel and straight toward the oven.

Every step helps me understand the process better, especially the timing, topping balance, and handling before baking. Still learning, still practicing, and enjoying every part of it. ❤️

29/09/2026

A small proud moment from pizza class 🍕✨

I finished my pizza, placed it on the peel, and asked the chef, “¿Qué tal, chef?” He gave me a small correction, explained why, and then said, “Está bien.” ❤️

That is exactly why I enjoy learning this way — not just hearing that something is good, but also understanding what can be improved and why.

Step by step, I’m learning to see the details better and become more confident with the process. 🍕🔥

28/09/2026

Pizza practice in action 🍕🔥

From shaping the dough, adding tomato sauce and a little cheese, to finishing with mozzarella — every step is part of learning the process properly.

In the background, my classmates are also practicing with the pizza peel and the oven. Little by little, we’re building confidence with each step. ❤️

27/09/2026

Practicing dough handling 🍕✨

From kneading to forming the dough ball, I’m learning how proper technique helps create a smoother, more even dough.

Simple movement, but every step matters when you want better structure and consistency.

Proud moment from pizza class 🍕❤️Holding one of the pizzas I made, with the oven in the background and another step forw...
26/09/2026

Proud moment from pizza class 🍕❤️

Holding one of the pizzas I made, with the oven in the background and another step forward in my learning journey.

Every class is helping me build more confidence, better technique, and a deeper understanding of the pizza-making process.

Grateful for the experience and for every skill I’m learning along the way. 🍕🔥

26/09/2026

Learning proper dough balling beside the professor 🍕👩‍🍳

The professor portions and weighs each piece of dough, then I shape it into a smooth dough ball.

It may look simple, but this step is important for structure, consistency, and preparing the dough for the next stage.

Hands-on practice like this helps me understand the process better. ❤️

25/09/2026

Pizza class practice 🍕🔥

Today we’re practicing with the oven and learning how the dough behaves during baking.

Short clip, but every session teaches me something new. ❤️

24/09/2026

Learning how to form a proper pizza dough ball 🍕👩‍🍳

Simple tan-awon, pero importante kaayo ang technique — how you handle the dough, create tension, and keep the surface smooth.

While I’m practicing, you can also hear some useful tips from the chef in the background. Little by little, I’m understanding the process better. ❤️

23/09/2026

A little recap from my pizza class 🍕❤️

From preparing and kneading the dough, shaping it, putting it into the oven, and finally seeing the finished pizza — every step teaches me something new.

I’m enjoying learning more about pizza-making techniques and understanding the process behind a good pizza.

Grateful for the experience and for everything I’m learning along the way. 🍕🙌

22/09/2026

Need a simple snack idea for your employer? 🍋👀

Try this homemade lemon loaf — soft, moist, and refreshing with a light lemon flavor.

Simple ingredients, clean presentation, and perfect for snack time or coffee. ❤️

I-save ni para naa kay idea sunod!

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