Quel est le site Web ?

https://www.facebook.com/450530521468828/

Rena Silva, Paris (2026)

24/07/2025

Easy Peasy Chicken Pot Pie

Ingredients:
2 pre-made pie crusts
1 can cream of mushroom soup
1 can cream of chicken soup
Splash of milk
2 cups rotisserie chicken
Half a small bag of frozen mixed veggies
Salt
Pepper
Thyme
Butter spray

Directions:
Mix together cream of mushroom soup, cream of chicken soup, rotisserie chicken, mixed veggies, and seasonings.
Lay one pie crust in a pie pan.
Add the mixture on top of the crust and cover with the second pie crust.
Bake in a preheated 375°F oven for 40 minutes.
Remove pie and spray the top with butter. Broil for 2 minutes until golden brown.
Enjoy your Easy Peasy Chicken Pot Pie!

05/05/2025

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Ingredients:

1 lb shrimp (peeled and deveined)

2 ears corn (cut into thirds)

2 medium potatoes (diced)

1 smoked sausage (sliced)

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

Salt & pepper to taste

Fresh parsley (optional, for garnish)

Preparation:

Preheat oven to 400°F (200°C) or prepare a grill.

Cut 4 large sheets of foil. Divide potatoes, corn, sausage, and shrimp evenly onto each sheet.

Drizzle with olive oil, sprinkle with paprika, garlic powder, salt, and pepper.

Fold foil into packets and bake or grill for 20–25 minutes until potatoes are tender and shrimp are cooked.

Open the foil packs carefully, garnish with parsley, and serve hot!

05/05/2025

Crispy Chicken Batter

Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of cornstarch (makes it extra crispy!)
- 1 teaspoon of baking powder
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of cold water or soda water (for lightness)
- Optional: 1 egg (for richer flavor)
-10 pieces of chicken 🍗 drumsticks

Instructions:
1. In a large bowl, whisk together the flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper.
2. Gradually add the cold water or soda water, mixing until you get a smooth batter. If using, mix in the egg.
3. Dip your chicken pieces into the batter, ensuring they are fully coated.
4. Deep-fry the chicken in hot oil (around 175°C/350°F) until golden brown and crispy.

05/05/2025

STUFFED SWEET POTATOES WITH SPINACH, MUSHROOM, FETA, AND ROSEMARY WITH LEMON GARLIC DRESSING 🥔🍄🧀 omg don't lose it

INGREDIENTS:

4 medium sweet potatoes
1 tablespoon olive oil
2 cups fresh spinach
1 cup mushrooms, sliced
½ cup crumbled feta cheese
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste
1 tablespoon lemon juice (for dressing)
1 tablespoon olive oil (for dressing)
1 small garlic clove, finely minced (for dressing)

INSTRUCTIONS:

STEP 1: ROAST THE SWEET POTATOES
Preheat your oven to 400°F (200°C).
Scrub the sweet potatoes clean and pierce them a few times with a fork.
Place them on a baking sheet and roast for about 45-50 minutes, or until tender.

STEP 2: PREPARE THE FILLING
While the sweet potatoes are baking, heat 1 tablespoon of olive oil in a skillet over medium heat.
Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes.
Stir in the spinach and cook for another 2 minutes until wilted.
Season with salt, pepper, and chopped rosemary. Remove from heat.

STEP 3: STUFF THE SWEET POTATOES
Once the sweet potatoes are tender, cut a slit down the middle of each one.
Gently fluff the inside with a fork and stuff them with the spinach and mushroom mixture.
Top with crumbled feta cheese.

STEP 4: PREPARE THE LEMON GARLIC DRESSING
In a small bowl, whisk together lemon juice, olive oil, and minced garlic.
Drizzle the dressing over the stuffed sweet potatoes just before serving.

Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes | Servings: 4

A hearty, nourishing, and flavor-packed vegetarian meal you’ll love! 🥔🍄🧀

27/04/2025

Mexican White Trash Casserole

Ingredients:

1 bag Nacho Doritos, crushed

2 cups shredded chicken or ground beef

2 cups shredded cheese (more if desired)

1 can (10.75 oz) cream of chicken soup

1 can Rotel tomatoes, undrained

1/2 cup sour cream

1/2 cup milk

1/2 package taco seasoning (or more, to taste)

Instructions:

Preheat your oven to 350°F (175°C). Prepare a 2-quart casserole dish by spraying it with nonstick cooking spray. This helps prevent sticking and ensures easy cleanup.

In a large mixing bowl, combine the shredded chicken or ground beef, shredded cheese, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Mix well to ensure all ingredients are thoroughly combined. This mixture is the creamy, flavorful base of your casserole.

Start by spreading half of the crushed Doritos evenly at the bottom of the prepared casserole dish. This will form a crunchy base.

Next, layer half of the chicken or beef mixture over the Doritos. Spread evenly to cover the Doritos layer.

Repeat with another layer of crushed Doritos followed by the remaining chicken or beef mixture.

Optionally, top with an additional layer of shredded cheese, which will create a delicious, melty top layer.

Cover the casserole dish with aluminum foil. This helps to keep the moisture in and prevents the top from burning.

Place in the preheated oven and bake for 35 minutes. If you are doubling the recipe and using a larger 9x13 inch pan, increase the baking time to 45 minutes. This ensures everything is thoroughly heated through and the cheese becomes bubbly.

Remove the casserole from the oven and let it sit for a few minutes before serving. Allowing it to rest helps the layers set slightly, making it easier to serve neatly.

Serve warm. This dish is perfect as a hearty main course and is sure to be a hit with those who enjoy a good, comforting meal with a touch of Mexican

13/04/2025

Ultimate Cheesy Ground Beef Rice Casserole 🧀

Ingredients:
For the beef mixture:
1. 1 lb (450g) ground beef (lean or regular)
2. 1 small onion, finely chopped
3. 2 cloves garlic, minced
4. 1 teaspoon salt
5. ½ teaspoon black pepper
6. ½ teaspoon paprika
7. ½ teaspoon dried oregano
8. ½ teaspoon chili powder (optional, for a little spice)

For the rice and sauce:
9. 1 cup uncooked long-grain white rice (or brown rice, see variations)
10. 2 cups beef broth (or water with beef bouillon)
11. 1 can (10.5 oz) condensed cream of mushroom soup
12. 1 can (10.5 oz) condensed cream of cheddar soup (or substitute with cream of chicken)
13. 1 cup whole milk (or half-and-half for a richer taste)
14. 1 cup shredded cheddar cheese (divided)
15. ½ cup shredded mozzarella cheese (for extra cheesiness)

For topping:
16. ½ cup crushed crackers or breadcrumbs (optional, for a crispy top)
17. 1 tablespoon melted butter (if using crackers/breadcrumbs)

Directions:
Prep the Beef Mixture:
1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is soft.
2. Season the beef mixture with salt, black pepper, paprika, oregano, and chili powder. Stir well to combine.

Prepare the Rice and Sauce:
3. In a large mixing bowl, combine the uncooked rice, beef broth, condensed cream of mushroom soup, condensed cream of cheddar soup, milk, and half of the shredded cheddar cheese.
4. Mix everything together until well combined.

Assemble the Casserole:
5. Preheat your oven to 350°F (175°C).
6. Grease a baking dish with butter or cooking spray.
7. Pour the rice and sauce mixture into the prepared baking dish.
8. Sprinkle the remaining cheddar cheese and mozzarella cheese on top of the mixture.
9. If desired, mix the crushed crackers or breadcrumbs with melted butter and sprinkle over the cheese layer.

Bake and Serve:
10. Cover the baking dish with foil and bake in the preheated oven for 45-50 minutes, or until the rice is cooked and the cheese is melted and bubbly.
11. Remove the foil and bake for an additional 10 minutes to brown the top.
12. Let the casserole cool slightly before serving.
13. Enjoy your comforting and cheesy ground beef rice casserole!

Preparation Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Calories: 400 kcal per serving | Servings: 6 servings"

11/04/2025

Crab Egg Rolls Recipe

Ingredients:

8 egg roll wrappers
8 oz cream cheese, softened
1/2 cup cooked crab meat (or imitation crab), chopped
2 tbsp green onions, chopped
1 tsp garlic powder
1/2 tsp soy sauce
Vegetable oil for frying
Shrimps(skinless) (Optional)
Preparation:

Prepare the filling: Mix cream cheese, crab meat, green onions, garlic powder, and soy sauce in a bowl until smooth.
Assemble the egg rolls: Place a spoonful of filling in the center of each wrapper. Fold the sides, then roll up tightly (add shrimp if wish to add), sealing with a bit of water.
Fry the egg rolls: Heat oil in a pan over medium heat. Fry the egg rolls for 3-4 minutes, turning until golden and crispy.
Serve with sweet and sour sauce or soy sauce for dipping!
Enjoy!

11/04/2025

Here’s this weeks menu. The first picture is what I will eat in one day. The rest of the pics are just what my mass food prep looks like this week. Lol.
A Babybel, 1 hard boiled egg, 6 baby carrots, 3 grape tomatoes and 1 SF Russell Stover candy.
A Greek yogurt.
Fruit & cottage cheese.
3 salads per day which consist of: cabbage slaw with broccoli, grape tomatoes and cucumber in 4oz cups. I’ll top it with the little containers which is 1/4 package Buddig lunch meat, 1/2 hard boiled egg, 1tbs cheese, 1 tbs Greek yogurt dressing each.
Then ingredients for my 2 breakfast tacos. (One in the morning and one at night.)
Not pictured is a protein shake I’ll have with my coffee.

10/01/2025

Crock-Pot Cinnamon Roll Casserole
Ultimate Cinnamon Delight in a Slow Cooker
Ingredients:
2 cans of cinnamon rolls (12 oz each)
4 eggs
1/2 cup of milk
3 Tbsp maple syrup
2 tsp vanilla
1 tsp cinnamon
Directions:
Open up the cans of cinnamon rolls and set aside the icing for later use.
Cut each cinnamon roll into quarters using a knife or a pizza cutter.
Spray your crock-pot with non-stick cooking spray, covering both the bottom and sides.
Place one layer of the quartered cinnamon rolls at the bottom of the crock-pot.
In a small bowl, whisk together the eggs, milk, maple syrup, vanilla, and cinnamon until well combined.
Pour this egg mixture evenly over the layer of cinnamon rolls in the crock-pot.
Add the remaining quartered cinnamon rolls on top of the egg mixture.
Drizzle one icing packet over the top layer of cinnamon rolls.
Cover the crock-pot with its lid and cook on low for 2 to 2 ½ hours.
Once cooked, remove the lid and drizzle the last icing packet over the cinnamon rolls.
Serve immediately and enjoy with a glass of milk if desired.
Prep Time: 10 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 40 minutes
Kcal: 288 kcal | Servings: 10 servings

30/12/2024

Beautiful sashimi platter

Ingredients:
🍣 (Fresh sashimi-grade fish, e.g., salmon, tuna, yellowtail)
🌿 (Parsley or shiso leaves for garnish)
🍋 (Lemon slices, optional)
🧂 (Soy sauce)
🌶️ (Wasabi)
🥢 (Chopsticks for serving)

Steps:

Prepare the fish 🐟🔪:
Use a sharp knife to slice the fish into thin, even pieces. Keep them cool on ice.

Arrange the slices 🍽️:

Lay salmon slices 🍣 in a circular pattern.
Add tuna and other fish slices in neat sections.
Arrange everything symmetrically for visual appeal.
Add garnishes 🌿✨:
Place parsley, shiso leaves, or other decorative greens in the center. Add a touch of ikura (salmon roe) 🥚 for a premium look.

Serve with sides 🥢:
Serve the sashimi with soy sauce 🧂, wasabi 🌶️, and pickled ginger 🌸.

Enjoy this elegant and fresh dish! 😋

06/12/2024

🍑✨ Peach Cobbler Cheesecake Delight Recipe 🍰
Ingredients:

Crust:

1 ½ cups graham cracker crumbs
¼ cup brown sugar (packed)
½ cup unsalted butter (melted)
Cheesecake Filling:

3 (8 oz) packages cream cheese (softened)
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
½ cup sour cream
¼ cup heavy cream
2 tbsp all-purpose flour
¼ tsp salt
1 tbsp lemon juice
Peach Topping:

3 cups fresh or canned peaches (sliced)
¼ cup brown sugar
¼ cup granulated sugar
1 tsp vanilla extract
½ tsp ground cinnamon
½ tsp ground nutmeg
1 tbsp cornstarch (optional, for thickening)
2 tbsp butter (cut into small pieces)
Cobbler Topping:

½ cup all-purpose flour
¼ cup granulated sugar
½ tsp baking powder
¼ tsp salt
¼ cup unsalted butter (cold, cut into small cubes)
¼ cup milk
½ tsp vanilla extract
Directions:

Prepare the Crust:
Preheat your oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs, brown sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until golden brown. Let it cool.

Make the Cheesecake Filling:
In a large bowl, beat softened cream cheese until smooth. Add granulated sugar and vanilla extract; mix until combined. Add eggs one at a time, beating on low speed. Scrape the bowl as needed. Stir in sour cream, heavy cream, flour, salt, and lemon juice until smooth.

Bake the Cheesecake:
Pour the batter over the cooled crust. Bake at 325°F for 55-60 minutes. The edges should be set, and the center slightly jiggly. Cool in the oven with the door slightly ajar for 1 hour. Then, refrigerate for at least 4 hours or overnight.

Prepare the Peach Topping:
In a saucepan, combine sliced peaches, brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, and cornstarch. Cook over medium heat for 5-7 minutes until the peaches soften and the mixture thickens. Remove from heat and stir in butter until melted.

Make the Cobbler Topping:
In a bowl, combine flour, granulated sugar, baking powder, and salt. Add cold butter, cutting it in until the mixture resembles coarse crumbs. Stir in milk and vanilla until a dough forms.

Assemble and Final Bake:
Spread the peach topping evenly over the chilled cheesecake. Dollop cobbler topping over the peaches. Bake at 350°F (175°C) for 20-25 minutes until the cobbler topping is golden brown.

Final Chill and Serve:
Cool completely, then refrigerate for 2 hours. Slice and serve your masterpiece! 🍑🍰

Enjoy the perfect blend of creamy cheesecake, juicy peaches, and crunchy cobbler topping! Each bite offers a burst of flavor that’s both comforting and indulgent. ✨😊

02/12/2024

🍑🍦 Homemade Peach Ice Cream – Summer in a Scoop! 🌞
This creamy, dreamy peach ice cream is packed with fresh peach flavor and has the perfect velvety texture. It’s an easy and crowd-pleasing treat, ideal for hot days or special occasions!

Ingredients:
2 lbs fresh peaches, peeled, pitted, and chopped
1 cup white sugar
1 pint half-and-half cream
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1 tsp vanilla extract
2 cups whole milk (or as needed)
Instructions:
Prep the Peaches: Dice the peaches and mix with sugar in a bowl. Let them sit for 10-15 minutes to release their juices.

Combine Ingredients: In a large bowl, whisk together half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Stir in the peach mixture.

Pour & Fill: Transfer the mixture to the ice cream maker's freezer container. Add whole milk until it reaches the fill line (about 2 cups).

Freeze: Follow your ice cream maker's instructions to churn the mixture until it thickens and becomes creamy.

Set & Serve: For a firmer texture, chill the ice cream in the freezer for 1-2 hours. Scoop and enjoy!

Perfect for cooling down on a hot day or celebrating any occasion!

Rena Silva

24/07/2025

05/05/2025

05/05/2025

05/05/2025

27/04/2025

13/04/2025

11/04/2025

11/04/2025

10/01/2025

30/12/2024

06/12/2024

02/12/2024

Adresse

Site Web

Notifications

Raccourcis

Mis en avant

Partager

Type