Denny’s Diner

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Denny’s Diner Really good home made dishes, I hope I help lots of people to cook great food. Follow me on Tiktok
(1)

30/10/2026

BUBBLE & SQUEEK
650g Maris Piper potatoes
1/2 savoy cabbage finely sliced
1/2 head of broccoli
1 onion finely sliced
4 rashers of bacon cut small
1 tsp knorr chicken powder (optional)
Salt and pepper to season
You could also sprinkle some grated cheese over if desired
Serves 3-4

Recipe requested by Susan Watt

HOW TO COOK A RIBEYE STEAK2 ribeye steaks 1 tbsp butter1 tbsp vegetable oil2 sprigs of thyme 1 big garlic clove bashedSa...
28/10/2026

HOW TO COOK A RIBEYE STEAK
2 ribeye steaks
1 tbsp butter
1 tbsp vegetable oil
2 sprigs of thyme
1 big garlic clove bashed
Salt and pepper to season
Rare cook for 4 minutes in a hot pan
Medium rare cook for 5 mins
Well done cook for 6-7 minutes
Allow to rest for 5 mins
Serve with sauce and sides of choice

26/10/2026

This video was done a year ago on TikTok, I am now sitting at 17000 followers, and it still blows my mind with all the love and support , but my fb family have got me to 16000 followers since March , thanks for allowing me to do what I love and all the support you give little old me, it is truly appreciated massively ❤️

RETRO STYLE HAM& MUSHROOM TOAST TOPPERS1 tbsp butter, a bit extra if needed 1 finely chopped slice of bacon no fat100g m...
26/10/2026

RETRO STYLE HAM& MUSHROOM TOAST TOPPERS
1 tbsp butter, a bit extra if needed
1 finely chopped slice of bacon no fat
100g mushrooms of choice finely chopped
1 chicken oxo cube
1 heaped dsp plain flour
Small amount of milk
Small amount of double cream
40g cheddar cheese grated
Good shake of aromat and black pepper
1/4 tsp garlic granules ( optional)
This will cover 5-6 slices of bread toasted on both sides

BUTTERMILK FRUIT SCONES WITH JAM AND CLOTTED CREAM 350g self raising flour plus extra for dusting1/4 tsp salt 1 tsp baki...
25/10/2026

BUTTERMILK FRUIT SCONES WITH JAM AND CLOTTED CREAM
350g self raising flour plus extra for dusting
1/4 tsp salt
1 tsp baking powder
85g cold butter cut into cubes
3 tbsps caster sugar
175ml milk
1 tsp vanilla extract
Squeeze of fresh lemon juice
100g sultanas
Beaten egg to glaze
Jam and clotted cream to serve
Bake for 12 mins at 200 fan/220 non fan/gas 7
Freeze once cooled, defrost, then put in a low oven (about 140 fan/160 non fan/gas 3) for a few minutes to refresh.

BEEF STEW/CASSEROLE1 onion chopped 2 really big carrots cut chunky 3 bay leaves Leaves off 1 sprig of thyme or 1/4 tsp o...
24/10/2026

BEEF STEW/CASSEROLE
1 onion chopped
2 really big carrots cut chunky
3 bay leaves
Leaves off 1 sprig of thyme or 1/4 tsp of dried
1 tbsp vegetable oil
1 tbsp butter
2 tbsps plain flour
2 tbsps tomato puree
2 tbsps Worcestershire sauce
2 beef stock cubes crumbled
850g stewing beef cut into nice large chunks
1/2 tsp salt

24/10/2026

Give me a shout if you would like the link xx

23/10/2026

PEAR & STRAWBERRY CRUMBLE
6 large pears peeled, cored and chopped
200g strawberries
2 tbsps soft brown sugar
FOR THE CRUMBLE
100g butter
2 tbsps golden syrup
50g rolled oats
50g brown sugar
35g desiccated coconut
50g flaked almonds
100g plain flour
Pre heat oven 160 fan/ 180 non fan
Bake for 20-25 mins until golden brown
Serve with custard, ice cream or pouring cream
Serves 4

CHICKEN & RICE SOUP2 large carrots finely chopped 1/2 small swede finely chopped 1 medium onion finely chopped 1 leek fi...
23/10/2026

CHICKEN & RICE SOUP
2 large carrots finely chopped
1/2 small swede finely chopped
1 medium onion finely chopped
1 leek finely sliced and washed
150g long grain rice
3 litres chicken stock
1/2 tsp mixed herbs
Salt and pepper to taste
Fresh or dried parsley to garnish
Serves 6
Serve with some nice buttered crusty bread

20/10/2026

Ingredients and instructions on part one

Address

Ayr

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