Midge’s Kitchen

Midge’s Kitchen An open-door look into my cooking journey, from quick bites to comfort classics.

ChocoBerry Bliss-Creamy vanilla ice cream meets fresh strawberries and handmade chocolate, finished with a silky chocola...
03/04/2026

ChocoBerry Bliss
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Creamy vanilla ice cream meets fresh strawberries and handmade chocolate, finished with a silky chocolate drizzle
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01/04/2026

Huge Update to Midge's Kitchen

I am changing the name to Midges Bar & Kitchen as i've been experimenting with different drink options which I am excited to share so please bear with me as I do also have a lot to make and do but rest assured there will be more content coming out on here soon

🔥 Tonight at Midge’s Kitchen 🔥Perfectly seared steak, golden hand-cut wedges, crisp cucumber, sweet yellow peppers, and ...
31/01/2026

🔥 Tonight at Midge’s Kitchen 🔥

Perfectly seared steak, golden hand-cut wedges, crisp cucumber, sweet yellow peppers, and a little drizzle of magic to pull it all together 😍

Simple ingredients. Big flavour. Proper comfort food done right.
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If your dinner plans were undecided… consider them sorted.
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Yangneyeom Sauce 🌶️🌶️Recipe Serves 2 | Total Cook Time: 3-4 Mins------------------------------------------------------In...
18/09/2025

Yangneyeom Sauce 🌶️🌶️

Recipe Serves 2 | Total Cook Time: 3-4 Mins
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Ingredients
- 2 tbsp Gochujang (Korean Red Chilli Paste)
- 2 tbsp Ketchup
- 2 tbsp Soy Sauce
- 2 tbsp Rice Syrup (or Honey/Corn Syrup)
- 2 tbsp Brown Sugar
- 1 tbsp Minced Garlic (Fresh)
- 1 tbsp Sesame Oil
- 1 tbsp Rice Vinegar (or Apple Cider Vinegar)

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Optional
- 1/2 tsp Gochugaru (Korean Chilli Flakes for extra Heat)

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Garnish
- Toasted Sesame Seeds + Finely Sliced Spring Onions

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How To Make the Sauce

Step One: Heat 1 tbsp of Sesame Oil in a small pan over Low-Medium heat

Step Two: Add in your Garlic & stir until fragrant usually about 20-30s will do

Step Three: Add in 2 tbsp of Gochujang, Ketchup, Soy Sauce, Rice Syrup, Brown Sugar, Rice Vinegar, and stir it all together

Step Four: Simmer for about 2 - 3 Mins until glossy and slightly thickened (Tip if it gets too thick just add in 1 - 2 tbsp of water and mix it in to loosen it back up)

Step Five: Turn off the Heat and Put onto meal or separate into contains for saving, you can also add fried chicken to the sauce if you want to make some really nice spicy homemade fried chicken

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How to Store

Portion the sauce into an air tight jar or container and let it cool down before placing it in the fridge, it will last up to 7 Days Like this

Or alternatively you can freeze the sauce for up to two months

(just be sure to look out for any signs of discolouration or signs of it going bad before serving it up)

Video Tutorial Coming Soon
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05/09/2025

Hellooooo & Welcome to my kitchen! 👋✨
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Here I’ll be sharing the recipes I’ve learnt, quick bites that are tasty and easy, and creative ways to turn ordinary meals into something unique.
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Each recipe will come with a full ingredient list, plus where you can find everything you need, making it simple to try them yourself.
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Follow along for flavour, fun, and a fresh take on everyday cooking. 🍴
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Barnsley

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