28/10/2026
Most chippies don't need a prettier room. They need a faster one.
Giacopazzi's in Eyemouth had invested in a new fryer. A big one. Big enough that we worked with the manufacturer just to get it in.
So we didn't start with colours. We started with the queue. Where people stand. Where orders go. Where the fryer sits so service keeps moving at the busiest hour.
Then we built the room around it.
Design isn't the paint. It's the flow.
Busy, but the room is working against you? Book a free 15-minute call.