Stellar Kitchenware

Stellar Kitchenware ▪️The no.1 choice for the home chef
▪️ Premium, high-performing kitchenware
▪️ Lifetime guarantee
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Kinda chic to make mid week dinners feel like it’s the weekend ✨
06/08/2026

Kinda chic to make mid week dinners feel like it’s the weekend ✨

Beautiful engineered for modern kitchens. Whether you’re cooking perfectly seared steaks for date night or hosting frien...
03/08/2026

Beautiful engineered for modern kitchens. Whether you’re cooking perfectly seared steaks for date night or hosting friends on the weekend, there’s a piece in the Zero collection to suit every recipe and every occasion.

31/07/2026

Your weekend cooking, upgraded. Meet the Zero collection, beautifully designed for modern kitchens.

Zero coatings. Zero chemicals. Effortless, long lasting food release. Zero is designed for cooks who love the energy, cr...
30/07/2026

Zero coatings. Zero chemicals. Effortless, long lasting food release.

Zero is designed for cooks who love the energy, creativity and joy of cooking. With a non stick performance and completely coating and PFAS free, this is the newest innovation in non-toxic cookware.

28/07/2026

The newest innovation in uncoated cookware. Stellar Zero, launching tomorrow.

STRAWBERRY & BASIL BUTTERMILK CRUMPETS 🍓🎾Nothing gets you craving in season strawberry’s like the final weekend of Wimbl...
10/07/2026

STRAWBERRY & BASIL BUTTERMILK CRUMPETS 🍓🎾

Nothing gets you craving in season strawberry’s like the final weekend of Wimbledon. Celebrate British summer flavours with this effortlessly elegant dessert, paired with whipped mascarpone, a splash of pimms and fragrant basil.

🍴 Serves 8

Prep time: 30 mins
Cook time: 35 mins

Find the link to the recipe in our bio

ESPRESSO, MASCARPONE & ORANGE LIQUEUR TIRAMISU 🍊☕️If you’re hosting this bank holiday, we have the perfect dessert to en...
22/05/2026

ESPRESSO, MASCARPONE & ORANGE LIQUEUR TIRAMISU 🍊☕️

If you’re hosting this bank holiday, we have the perfect dessert to end your alfresco lunch or evening dinner party.

Save the recipe

Serves: 6
Time: 30 mins (plus chill time)

Ingredients:

500g mascarpone
300ml double cream
100g caster sugar
4 egg yolks
Zest of 2 oranges
1 tsp vanilla extract
2 tbsp Grand Marnier or Cointreau (optional)
250ml espresso, cooled
2 tbsp orange juice
1 tbsp orange liqueur (optional)
250g ladyfingers
Cocoa powder, for dusting

Method:
1. In a heatproof bowl, whisk the egg yolks and sugar over a pan of simmering water for 5 minutes, until pale and thickened. Remove from the heat and allow cool slightly. 
2. Whisk in the mascarpone, vanilla, orange zest and liqueur, if using. 
3. In a separate bowl, whip the cream to soft peaks, then fold into the mascarpone mixture. 
4. Combine the espresso, orange juice and orange liqueur, if using. 
5. Dip the ladyfingers briefly in the coffee mixture and arrange a layer in the base of a dish. Spread over half the cream mixture. Repeat with a second layer. 
6. Cover and chill for at least 6 hours, or overnight. 
7. Dust generously with cocoa powder before serving.

No dinner plans? Perfect! Some midweek dinners don’t need meal prep or a strict recipe to follow - just you, your favour...
06/05/2026

No dinner plans? Perfect! 

Some midweek dinners don’t need meal prep or a strict recipe to follow - just you, your favourite chef pan, and a couple of staple delicious ingredients.

Find a little inspo below for your Wednesday evening dinner. Swap in and out to fit whatever ingredients you already have.

🍴Serves 2

1. Add your favourite pasta shape into a Stellar saucepan and cook according to the packet instructions. (Our favourites are orecchiette or casarecce.)
2. In a chef pan, pour in the oil from a tin of anchovies and fry a finely sliced red onion until soft.
3. Add a punnet of vine-ripened cherry tomatoes and cook until the skins begin to char and burst.
4. Slice a clove of garlic and add it to the tomatoes, along with 8 anchovies, letting them melt away.
5. If you have black or Kalamata olives, add them now, followed by a ladle of pasta water, deglazing the pan. Leave to simmer.
6. Use the back of a fork to gently burst the tomatoes.
7. Add chopped (or dried) basil, chilli flakes, and black pepper.
8. Transfer the pasta into the chef pan, adding a little more pasta water to loosen the sauce.
9. Finish with a little grated Parmesan, stirring until melted.

Serve up and enjoy, maybe alfresco with a glass of wine, or perhaps straight from the pan at the kitchen counter.

Whatever the moment, make it Stellar.

27/04/2026

Your bank holiday table inspiration. Think long lunches, your favourite people and platters made for sharing.

Shop our tableware hosting bundles and set the table for the upcoming weekend.

The Stellar Profile Matte range is back in stock! Bringing timeless style and everyday performance to your kitchen. Craf...
23/04/2026

The Stellar Profile Matte range is back in stock! Bringing timeless style and everyday performance to your kitchen. Crafted from pure stainless steel, these uncoated pieces are naturally PFAS- and chemical-free, giving you peace of mind with every dish.

Featuring a sleek matte exterior for a modern yet classic look.


Address

Bristol

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4pm

Telephone

+441179400000

Website

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