05/06/2025
🔥 ANNOUNCEMENT TIME! 🔥
We’re buzzing to finally share the details for The Big BBQ Community Cookout — an event for the BBQ community, by the BBQ community.
📍 Location: Millington Hall Farm, Cheshire
📅 Date: Saturday, 4th October
🕛 Time: Midday to Midnight
🎟️ Entry: 100% FREE
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This isn’t a ticketed festival or a corporate event — this is a chance for all of us BBQ lovers to come together, hang out, cook, share ideas, and just enjoy being around like-minded people who love live fire cooking.
Here’s the vibe:
🔥 Bring your own BBQ and your own food
🔥 Cook what you love, how you love — charcoal, wood, pellet, gas, all welcome
🔥 Chill out under a massive events tent with tables, chairs, bar area, and a big screen
🔥 Stay over — tents, camper vans, whatever you’ve got, there’s space for it
🔥 Informal competitions, fun giveaways, and possibly a live podcast stream
🔥 Open mic session in the evening — bring your guitar, harmonica, or just your voice
🔥 Most of all — great food, great people, and a cracking atmosphere
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💬 Got questions or ideas?
We’ll be hosting a live stream soon to run through the plans, chat with you all, and answer anything you want to know.
The format is still fluid — we’re open to your ideas.
👋 Want to get involved?
Whether you’re a business, BBQ brand, content creator or just a passionate cook — if you’d like to do a demo, host a comp, give away some gear, or anything else that adds to the day, drop us a message. We’re all ears.
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⚠️ Important Info:
• Currently 18+ only (to keep things simple and safe)
• Sadly, no pets at this stage due to surrounding livestock and farm rules — but we’re working on it
• Plenty of space to stay the night — staying over is encouraged!
• Massive shoutout to Millington Hall Farm for making this possible 🙏
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🧡 This is a rare chance. A free, open invitation to gather somewhere special, surrounded by great people, with nothing but food, fire, and fun on the agenda.
Let’s make this one to remember.
Tag your BBQ crew.
Save the date.
And get in touch if you want to be involved.