30/10/2025
Sul Sul fellow Simmers, foodies, friends and family.
today's recipe is Spinach frittata, perfect for breakfast, brunch or lunch π.
INGREDIENTS
6 eggs
200g mature cheddar
2 handfuls of spinach
A small brown onion, finely chopped
A good splash of milk
salt and pepper to taste.
METHOD
1. warm some oil of your choice over a medium heat, i used olive oil.
2 finely chop your onion
3. saute onion until soft
4. add a couple of handfuls of onion to pan, saute until starting to wilt
5. beat 6 eggs into a little milk, add salt, pepper and 150g of your cheese
6. add egg/cheese mixture to your vegetables.
at this point you can pop it into the over at 180c for 20 minutes, add 50g of cheese over the top, cook for another 5 minutes, then serve.
orrrrrr, do as I did.
7. (optional) keep cooking over a med/low heat for 4 -5 minutes until egg is starting to firm up, a little jiggle is good!
8. remove from heat , top with remaining cheese, pop it under the grill on medium for 5 minutes.
recipe serves 4 - 6 people.
enjoy ππ