NFG Ninja Foodi Grill

03/09/2026

Cheese Bread Boats 🧀 Easy Air Fryer Recipe
FULL RECIPE --- https://youtu.be/XLH4rAU0_v4

These homemade cheese bread boats are soft, fluffy and loaded with melted cheese. Inspired by traditional cheese-filled breads, they're easy to make and perfect for breakfast, brunch or sharing with family and friends.

Servings: 2–3 bread boats
Total time: 1 hour 15 minutes
Difficulty: Easy

🧾 Ingredients (Metric)
FOR THE DOUGH
• 500 g plain flour
• 200 ml warm water or milk
• 7 g dry yeast (or 20 g fresh yeast)
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil or vegetable oil
FOR THE FILLING
• 300–400 g white cheese, crumbled
• 100 g grated mozzarella or cheese
• 3 eggs
• 1 small k**b of butter

👩‍🍳 Method
1️⃣ Prepare the dough
Dissolve the yeast and sugar in the warm water or milk.
Place the flour in a large bowl and add the salt and olive oil.
Pour in the yeast mixture and knead until a soft dough forms.
Cover and leave in a warm place for 40–50 minutes until doubled in size.
2️⃣ Shape the bread boats
Divide the dough into 2–3 equal portions.
Roll each portion into an oval shape.
Place mozzarella along the edges, then roll the long sides towards the centre.
Twist and pinch the ends to create a boat shape.
3️⃣ Add the filling
Fill the centre generously with the crumbled white cheese and eggs.
4️⃣ Air Fry
Preheat the air fryer to 180°C.
Lightly grease the baking tray or air fryer basket with butter before placing the cheese bread boats inside.
Cook using AIR FRY mode for approximately 10 minutes, or until the dough is golden brown and cooked through.
5️⃣ Finish
If desired, sprinkle extra mozzarella on top during the final minutes of cooking.
Add a small k**b of butter before serving.
6️⃣ Serve
Serve warm while the cheese is melted and creamy.
Perfect with:
• fresh salad
• yogurt
• tomatoes and cucumbers
• chilli flakes

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02/09/2026

Super Moist Chocolate Muffins 🍫 Easy Ninja Grill Recipe
FULL RECIPE--- https://youtu.be/6icUue9uYsQ

These Chocolate Muffins are soft, moist and packed with rich chocolate flavour. Made with cocoa and plenty of chocolate pieces, they have a fluffy centre with delicious pockets of melted chocolate in every bite.
They’re quick to prepare with no mixer needed and bake beautifully in the Ninja Grill using the BAKE function.

Makes: 8 muffins
Preparation time: 10 minutes
Cooking time: 16–18 minutes
Difficulty: Easy

🧾 Ingredients (Metric)
• 130 g plain flour
• 30 g unsweetened cocoa powder
• 100 g sugar
• 1 tsp baking powder
• Pinch of salt
• 1 large egg
• 100 ml whole milk
• 60 ml vegetable oil
• 1 tsp vanilla extract
• 80 g chocolate chips or chopped chocolate

👩‍🍳 Method
1️⃣ Mix the dry ingredients
In a large bowl, combine the flour, cocoa powder, sugar, baking powder and a pinch of salt.
Mix until evenly combined.
2️⃣ Prepare the wet ingredients
In a separate bowl, whisk together the egg, milk, oil and vanilla extract until smooth.
3️⃣ Make the muffin batter
Pour the wet ingredients into the bowl with the dry ingredients.
Gently mix just until combined.
Do not overmix — this helps keep the muffins soft and fluffy.
4️⃣ Add the chocolate
Fold approximately 60 g of the chocolate chips or chopped chocolate into the batter.
Reserve the remaining 20 g for the tops.
5️⃣ Fill the muffin cases
Divide the batter evenly between 8 silicone muffin cases, filling each approximately ¾ full.
Sprinkle the remaining chocolate over the top of each muffin.
6️⃣ Preheat the Ninja Grill
Select BAKE and set the temperature to 160°C.
Allow the Ninja Grill to fully preheat before adding the muffins.
7️⃣ Bake
Place the silicone muffin cases directly into the cooking pot.
Bake at 160°C for 16–18 minutes.
Check the centre with a toothpick. It can come out with a few moist crumbs, but there should be no wet, uncooked batter.
8️⃣ Cool & serve
Remove the muffins and leave them to cool for 5–10 minutes before serving.
Enjoy warm for an extra gooey chocolate centre. 🍫

💡 Pro Tips
• Don't overmix the batter — mix only until you can no longer see dry flour.
• Use good-quality cocoa for a deeper chocolate flavour.
• Chopped dark or milk chocolate creates larger melted chocolate pockets.
• Save some chocolate for the tops for a bakery-style finish.
• Start checking the muffins at 16 minutes to avoid overbaking.
• A few moist crumbs on the toothpick are perfect — they help indicate a moist centre.
• Serve slightly warm while the chocolate pieces are still soft and melted.

✨ Why You’ll Love These Muffins
✔ Super moist & chocolatey
✔ Soft and fluffy inside
✔ Melted chocolate in every bite
✔ No mixer needed
✔ Easy Ninja Grill baking
✔ Only 10 minutes of preparation
✔ Perfect for breakfast, snacks or dessert

🍫 Rich chocolate flavour
🧁 Soft & moist centre
🍫 Melted chocolate pieces
🔥 Easy Ninja Grill recipe
⏱️ 16–18 minutes baking time
🥣 No mixer needed

Perfect for:
✔ Chocolate lovers
✔ Easy homemade baking
✔ Breakfast or brunch
✔ Kids' lunchboxes
✔ Afternoon snacks
✔ Quick desserts

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01/09/2026

Super Moist Chocolate Muffins 🍫 Easy Ninja Grill Recipe
FULL RECIPE--- https://youtu.be/6icUue9uYsQ

Makes: 8 muffins
Preparation time: 10 minutes
Cooking time: 16–18 minutes
Difficulty: Easy

🧾 Ingredients (Metric)
• 130 g plain flour
• 30 g unsweetened cocoa powder
• 100 g sugar
• 1 tsp baking powder
• Pinch of salt
• 1 large egg
• 100 ml whole milk
• 60 ml vegetable oil
• 1 tsp vanilla extract
• 80 g chocolate chips or chopped chocolate

👩‍🍳 Method
1️⃣ Mix the dry ingredients
In a large bowl, combine the flour, cocoa powder, sugar, baking powder and a pinch of salt.
Mix until evenly combined.
2️⃣ Prepare the wet ingredients
In a separate bowl, whisk together the egg, milk, oil and vanilla extract until smooth.
3️⃣ Make the muffin batter
Pour the wet ingredients into the bowl with the dry ingredients.
Gently mix just until combined.
Do not overmix — this helps keep the muffins soft and fluffy.
4️⃣ Add the chocolate
Fold approximately 60 g of the chocolate chips or chopped chocolate into the batter.
Reserve the remaining 20 g for the tops.
5️⃣ Fill the muffin cases
Divide the batter evenly between 8 silicone muffin cases, filling each approximately ¾ full.
Sprinkle the remaining chocolate over the top of each muffin.
6️⃣ Preheat the Ninja Grill
Select BAKE and set the temperature to 160°C.
Allow the Ninja Grill to fully preheat before adding the muffins.
7️⃣ Bake
Place the silicone muffin cases directly into the cooking pot.
Bake at 160°C for 16–18 minutes.
Check the centre with a toothpick. It can come out with a few moist crumbs, but there should be no wet, uncooked batter.
8️⃣ Cool & serve
Remove the muffins and leave them to cool for 5–10 minutes before serving.
Enjoy warm for an extra gooey chocolate centre. 🍫

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31/08/2026

🐟 Fish with Crispy Potatoes, Tomato Glaze & Wilted Spinach
FULL RECIPE --- https://youtu.be/VA_O9Px677g

Servings: 2
Preparation time: 10 minutes
Cooking time: 25–30 minutes
Difficulty: Easy

🧾 Ingredients (Metric)
FOR THE FISH & POTATOES
• 2 fish fillets — sea bass, cod or your favourite fish
• 300 g new potatoes, halved or quartered
• 1 tbsp olive oil
• Butter, for the fish
• 1 garlic clove, minced
• Salt and freshly ground black pepper, to taste
FOR THE TOMATO GLAZE
• 150 g tomatoes, halved
• 1 tbsp honey or maple syrup
• Worcestershire sauce, to taste
• Soy sauce, to taste
• Juice of ½ lemon
• Salt and freshly ground black pepper, to taste
FOR THE SPINACH
• 100–150 g fresh spinach leaves
• A little olive oil, if needed
OPTIONAL GARNISH
• Fresh parsley or basil, chopped

👩‍🍳 Method
1️⃣ Prepare the potatoes
Place the halved or quartered potatoes in a bowl.
Add the olive oil, minced garlic, salt and freshly ground black pepper. Toss until evenly coated.
Preheat the grill on HIGH.
Cook the potatoes for approximately 12–15 minutes, until tender and golden.

2️⃣ Prepare the fish
Pat the fish fillets dry with kitchen paper.
Lightly coat with butter and season with salt and freshly ground black pepper.

3️⃣ Grill the fish
When the potatoes are almost ready, move them to one side.
Place the fish onto the hot grill, skin-side down.
Cook for 6–8 minutes, then carefully turn and cook for another 1–2 minutes, or until cooked through and flaky.

4️⃣ Wilt the spinach
During the final minute of cooking, add the spinach.
Drizzle with a little olive oil if needed and cook briefly, just until wilted.

5️⃣ Make the tomato glaze
Place the halved tomatoes in a suitable grill-safe dish.
Add the honey or maple syrup, lemon juice, Worcestershire sauce and soy sauce.
Season lightly with salt and freshly ground black pepper.
Cook using the GRILL function for 3–4 minutes, until the tomatoes soften and the sauce becomes glossy and slightly thickened.

6️⃣ Serve
Arrange the wilted spinach on the plate.
Place the grilled fish on top and spoon the warm tomato glaze over the fish.
Serve with the crispy garlic potatoes and garnish with fresh parsley or basil if desired.

30/08/2026

30/08/2026

Aubergine & Mozzarella Bowl 🍆 Easy Air Fryer Recipe
FULL RECIPE --- https://youtu.be/BwHJ4WJTDUk

This vibrant aubergine and mozzarella bowl is packed with Mediterranean flavours. Layers of golden air-fried aubergine, melted mozzarella, juicy cherry tomatoes and fresh pesto create a light yet satisfying meal that's perfect for lunch or dinner.

Servings: 4
Total time: 35 minutes
Difficulty: Easy

🧾 Ingredients (Metric)

FOR THE BOWL
• 2 large aubergines, sliced into rounds
• 200 g mozzarella, sliced
• 200 g cherry tomatoes, halved
• 2 tbsp olive oil
• Salt and freshly ground black pepper

FOR THE PESTO (Optionsl0
• Handful of fresh basil
• Juice of ½ lemon
• 2 tbsp extra virgin olive oil
• 3 tbsp nutritional yeast
• 50 g pine nuts
• 1 garlic clove
• Sea salt, to taste
• Water, if needed

👩‍🍳 Method
1️⃣ Prepare the aubergines
Preheat the air fryer to 180°C.
Brush the aubergine slices with olive oil and season with salt and black pepper.

2️⃣ Air fry
Cook the aubergine slices for 12 minutes until tender and golden.

3️⃣ Add the toppings
Place slices of mozzarella and cherry tomatoes on top of each aubergine round.
Return to the air fryer and cook for 4–5 minutes until the mozzarella is melted and bubbling.

4️⃣ Prepare the pesto (optional)
For homemade pesto, place the basil, lemon juice, olive oil, nutritional yeast, pine nuts, garlic and sea salt into a blender.
Blend until smooth, adding a little water if needed.
Alternatively, you can use ready-made pesto for a quicker option.

5️⃣ Assemble
Layer the aubergines with melted mozzarella and tomatoes.
Finish with a generous spoonful of pesto.

6️⃣ Serve
Serve immediately while warm.
Perfect with:
• crusty bread
• quinoa
• salad
• grilled vegetables

💡 Pro Tips
• Use ripe cherry tomatoes for maximum sweetness

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29/08/2026

🍅 10-Minute Air Fryer Gnocchi Casserole/Ninja Multicooker
FULL RECIPE --- https://youtu.be/iP1Ew40Y3vg

This Air Fryer Gnocchi Casserole is creamy, cheesy and packed with vegetables and rich sun-dried tomato flavour. Tender potato gnocchi, cauliflower and spinach are layered with four-cheese pasta sauce, Cheddar and mozzarella, then air-fried until golden and bubbling.
The best part? It takes just 10 minutes in the air fryer — perfect for a quick weeknight dinner or cosy weekend meal.

Servings: 4
Preparation time: 30 minutes
Air fryer time: 10 minutes
Difficulty: Easy

🧾 Ingredients (Metric)
• 500 g potato gnocchi — plain or spinach
• 200 g cauliflower florets
• 250 g baby spinach
• 500 g four-cheese pasta sauce
• 100 g sun-dried tomatoes
• 60 g Cheddar, grated
• 100 g mozzarella, grated
• Sea salt, to taste
• Freshly ground black pepper, to taste
Optional:
• Soft blue cheese, crumbled

👩‍🍳 Method
1️⃣ Preheat
Preheat the air fryer to 200°C.

2️⃣ Prepare the gnocchi & cauliflower
Bring a saucepan of water to the boil.
Add the gnocchi and cauliflower and cook for 1–2 minutes, or until the gnocchi rise to the surface.
Drain well.

3️⃣ Prepare the spinach
Microwave the baby spinach briefly until wilted.
Drain and gently squeeze out any excess water.

4️⃣ Assemble the casserole
In an air-fryer-safe baking dish, layer:
• Half of the gnocchi and cauliflower
• Half of the spinach
• Half of the four-cheese sauce
• Half of the sun-dried tomatoes
Repeat with the remaining ingredients.

5️⃣ Add the cheese
Sprinkle the grated Cheddar and mozzarella evenly over the top.
Season with sea salt and freshly ground black pepper.

6️⃣ Air Fry
Place the dish into the preheated air fryer.
Cook using AIR FRY at 200°C for 10 minutes, until the cheese is melted, bubbling and beautifully golden.

7️⃣ Serve
Allow to rest for a couple of minutes before serving.
Serve warm while the cheese is creamy and melted.

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28/08/2026

Fish in Tomato & Vegetable Sauce | Ninja Grill Recipe
FULL RECIPE --- https://youtu.be/IirxCZJbH6g

This Ropotamo-style fish is a delicious combination of tender white fish, tomatoes, peas, peppers and pickles cooked together in a rich, slightly sweet and tangy sauce.
Made entirely in the Ninja Foodi Grill, it’s an easy and flavourful fish dinner with plenty of vegetables and a delicious homemade tomato sauce.

Servings: 3–4
Total time: 45 minutes
Difficulty: Easy

🧾 Ingredients (Metric)
• 600–700 g fish fillets – hake, cod or other white fish
• 1 onion, chopped
• 1 carrot, chopped or sliced
• 200 g canned tomatoes or passata
• 150 g peas
• 100–150 g pickles, sliced
• 100 g pepper, chopped
• 2 tbsp oil
• 1 tsp sugar
• 1–2 bay leaves
• Salt and freshly ground black pepper, to taste
• Fresh parsley, optional

👩‍🍳 Method
1️⃣ Prepare the base
Place the onion, carrot, pepper and oil into a suitable dish.
Preheat the Ninja Foodi Grill and select AIR FRY at 180°C.
Cook for approximately 7–8 minutes, stirring once during cooking.

2️⃣ Add the sauce & vegetables
Add the tomatoes, peas and sliced pickles.
Add the sugar, bay leaves, salt and freshly ground black pepper.
Mix everything well.
Cook using AIR FRY at 180°C for another 10 minutes.

3️⃣ Add the fish
Cut the fish fillets into large pieces.
Season lightly with salt and freshly ground black pepper.
Place the fish pieces directly on top of the sauce, gently pressing them slightly into the vegetables and sauce.
Cook at 180°C for another 12–15 minutes, or until the fish is tender and cooked through.

4️⃣ Let it rest
Once cooked, leave the fish to rest in the sauce for 5–10 minutes before serving.
This allows the fish to absorb more of the delicious tomato and vegetable flavours.
Finish with fresh parsley if desired.

Perfect for:
✔ Easy family dinners
✔ Fish lovers
✔ One-dish meals
✔ Ninja Foodi Grill recipes
✔ Quick homemade dinners
Serve warm with fresh bread and let it soak up all that delicious sauce!

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