Fermenti Kitchen

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Fermenti Kitchen

Sourdough & fermented food enthusiasts. Baking sourdough treats for TW14 and surrounding areas - check out our Facebook shop. Level 2 Food Safety & Hygiene.

Starter kits are available for sale. Full recipe videos (inc. sourdough bread) on our website.

04/01/2026

🎉 Hope 2026 is treating everyone well so far. Wishing you all a prosperous year!

25/12/2025

🎄 Merry Christmas from the Fermenti squad!

💕 Hope you are all having lovely festive season with your loved ones!

18/10/2025

🎃 Things are getting spooooky at Fermenti Kitchen HQ! 🕸️

06/10/2025

🇬🇪 We're back from our holiday in Georgia, where we had a LOT of freshly baked shotis puri - a traditional Georgian bread! 🥖 It gets its distinctive shape from an interesting method, where long strands of dough are stuck to the inside of a round well-shaped brick or clay oven called toné. We've actually made few successful attempts at making sourdough version of shotis puri in our Ooni oven! The key is high baking temperature and fairly hydrated dough.

19/07/2025

It's been a minute...
It has been a little chaotic here at Fermenti HQ with the arrival of our beautiful baby girl. Four months ago she came into our lives and filled our home with so much love, laughter, and sleepless nights(!) 🥰

Thank you for bearing with us while we find our feet and try to navigate this new world. We will hopefully be back to baking and posting more regularly soon 🤞🏽

In the meantime, we're doing our very best to keep both our babies alive and happy (our Fermenti starter and our human baby!) 😅😂

Gio & Angie 💕

01/01/2025

Greeted the new year with a very appropriate sourdough loaf! 😄 Wishing you all a very happy 2025! 🥳

21/03/2024

Celebrating the start of spring with a white sourdough loaf. We tried scoring a tulip, can you tell? 😅🌷

03/03/2024

☀️Hope you all had a lovely weekend. Today we had a lovely sunny day after so much rain

These are our standard sourdough artisan breads.

Some of our customers have a preferred shape for their loaf, do you have a preference?

14/02/2024

Happy Valentine's day ❤️!
Whatever you're doing, however you're spending it we wish you a wonderful day.

Today we celebrate love, not only love for our partners, but also for our friends, family and all you lovely lot that follow our baking journey.

Thank you for sticking with us 💕

Love,
Gio & Angie

26/12/2023

For those celebrating, we hope you're all having a wonderful festive period.

It's been nice having some time off, spending quality time together and reflecting on everything that this year has brought.

Sending love to those who are away from their loved ones, to those who are struggling and to those who are just not feeling it this year ❤️

*Rare photo of us both, all dressed up! 😁*

Love,
George & Angela

23/06/2023

Yay! It's the weekend 😎!

🙈 We forgot to post these pictures of the loaf from 2 weeks ago that we made for ourselves....never too late I suppose!

Safe to say, that loaf doesn't exist anymore, it's now in our tummies 😅

This is just our standard artisan bread; made with only flour, salt and water

Wishing you a gorgeous weekend ❤️

Gio & Angie

17/02/2023

Can ChatGPT AI give a good sourdough recipe?
We asked how to make a sourdough loaf with spelt flour, and this was the result.

Our first ever spelt flour loaf! 😍
In short, the loaf came out great, but we had to make a couple of changes to the recipe based on our knowledge. So, ChatGPT isn't great for complete beginners.

We now have a good baseline to experiment further.

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