Borough Kitchen

Borough Kitchen Cook Shops and Cook Schools based in London. Locations in Battersea Power Station, Borough Market, Chiswick, Hampstead and Islington

One of the biggest mistakes BBQ beginners make is thinking the whole grill is the same temperature. Our Chiswick Manager...
10/05/2026

One of the biggest mistakes BBQ beginners make is thinking the whole grill is the same temperature. Our Chiswick Manager (and resident BBQ expert) Adam suggests viewing your BBQ zones to ensure nothing ends up charred on the outside and raw in the middle:

07/05/2026

The copper, tin-lined Tarte Tatin from .1830 helps create that perfectly caramelised top the dish is famous for. Here, breaks down is recipe for a savoury-sweet shallot Tarte Tatin.

After visiting the Emile Henry factory in Burgundy, co-founder David says you can hardly call it a ‘factory’. Every piec...
03/05/2026

After visiting the Emile Henry factory in Burgundy, co-founder David says you can hardly call it a ‘factory’. Every piece has an unmistakable human touch, the natural result of many visual (and sound) checks for quality. The result? High-performing ceramic ovenware approved by professional bakers – built to diffuse heat, resist chipping, and last a lifetime.

Our favourite stainless steel frying pan is from the Mauviel M'Cook range. With five layers of metal, it achieves the ra...
23/04/2026

Our favourite stainless steel frying pan is from the Mauviel M'Cook range. With five layers of metal, it achieves the rare feat of heating up quickly *and* evenly. (It usually tends to be one or the other, but this pan excels at both.) It's a best seller for a reason.

22/04/2026

Knife shapes are designed with the chopping motion in mind. With a chef's knife, the tip of the blade stays in contact with the board as it rocks up and down. A santoku is light enough to lift up and bring down. Both are equally versatile – the right one for you comes down to preference.

19/04/2026

BK co-founder Justin has his dad's Caesar Salad recipe memorised by heart – it's a classic. Find the full (and very moreish) recipe on our blog.

16/04/2026

Put an unpeeled garlic clove in a Garject and it will take care of the rest – mincing, scraping, and collecting the scraps to dispose of.

14/04/2026

The Marcato Ravioli Tablet makes 10 perfectly proportioned pieces. This is important because it makes sure every piece is cooked at the same rate. It also has a stick-resistant surface and ultra-satisfying press-and-release mechanism.

A customer favourite since day one, the Aarke Temperature Controlled Kettle is now available in two new matt colours, sa...
12/04/2026

A customer favourite since day one, the Aarke Temperature Controlled Kettle is now available in two new matt colours, sand and black – in addition to the original stainless steel.

09/04/2026

Our Hampstead store team took the Gastrolux Frying Pan for a test drive with the fabulous Tomato and Fennel Tarte Tatin recipe from the cookbook Sift by . The pan performed perfectly because of three reasons:

1. The thick base allowed for even heating.

2. The detachable handle made it easy to go in and out of the oven.

3. The non-stick coating allowed the tart to release perfectly.

06/04/2026

The Egg-Perfect Egg Timer goes right into the pot with your eggs, indicating when they are soft, medium, or hard-boiled.

Address

London

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 9am - 6pm
Sunday 11am - 5pm

Telephone

+442070431478

Website

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