15/06/2026
SAVE THIS FOR LATER 💚
HIGH-PROTEIN PISTACHIO CHEESECAKE 🌿
If you’re craving cheesecake but want something lighter and packed with protein, this mini pistachio cheesecake is for you!
✨ Ingredients (1 mini cheesecake | 2 servings)
• 200g fat-free Greek yogurt
• 1 large egg
• 15g pistachios, finely ground
• 10g cornstarch
• 10g sugar-free maple syrup
✨ Method
1. Preheat oven to 170°C (340°F).
2. Mix Greek yogurt, egg, ground pistachios, cornstarch and maple syrup until smooth.
3. Pour into a 10cm (4-inch) round baking dish.
4. Bake for 25–30 minutes or until just set.
5. Let cool completely, then refrigerate for at least 2 hours.
6. Top with a few crushed pistachios before serving.
So creamy, so satisfying, and packed with protein! 🤍
Macros (per serving - ½ cheesecake):
🔥 145 Calories
💪 21g Protein
🥑 4g Fat
🌾 8g Carbs
Follow for more high-protein desserts!