https://www.facebook.com/993345847189681/

The Wight Chef by Ian

Home
United Kingdom
Seaview
The Wight Chef by Ian

Call Contact the business

Budget bargains, catch and cooks, posh nosh and going al fresco from Tesco - i’ll explore and share it all
(1)

02/11/2026

If you like things in miniature or starter sized main courses then this’ll be right up your street! 😂

Introducing The Nutty Professors chicken Kyiv with roast veggies and greens 🥬

I know it’s bound to have tasted incredible but I’d have wanted 2!! 😂

02/11/2026

Teachers training day for Iris? 🤔

Butchers Bangers for Brunch then!! 🥳

Stunning sausages from young Desmond - simply made with minced pork shoulder - no other additives need apply! 😎

02/11/2026

Pickin’ chicken, Finger lickin’ Pie Fillin’ ❤️

Great way to use up leftover roast bits and bobs 😎

Mash top or pastry though? 🤔

01/11/2026

Dave, after being sacked as my sous chef has now become a quantity surveyor! 🙄😂❤️

01/11/2026

And where’s my roast dinner Dad?! 😂

01/11/2026

Happy food 😎

My baby wants a roast then my baby gets a roast! ❤️

Tips? I put a leek in with the cabbage 🥬

Crushed garlic and rosemary in with the potatoes (and beef dripping)

First half of cooking time have the chicken breast down 😉

01/11/2026

The “Soup-er” Nutty Professor!! 🦸

Roasted Tomato Soup 🍅

700g cherry tomatoes were roasted with Balamic Glaze, Extra Virgin Olive Oil, Teaspoon of sugar and salt and pepper. 800ml of veggie stock, add roasted toms for 10-15 minutes, then blitz.

Served with pumpkin and cheese scones no less!! 😎

01/11/2026

One pan caveman scran! 😎

Managed to liberate a couple of rump off cuts from young Desmond and just fancied some proper no frills happy food! 🥩

Steak and mushroom juices with butter and eggs - a cardiologist’s nightmare!!

31/10/2026

Got me a bit of light reading! 😊

Lal's Kitchen is in the Wightchef cookhouse!!

Just flicking through I’ve already spotted a few handy hints - using food colouring for one! 😎

And it seems Dave’s a fan of the Scotch eggs! 😂

31/10/2026

I do like seeing points of difference in catering establishments and Kelly at Eat Wight has them in abundance!!

As well as the focus on non processed foods and using Island suppliers little (bloody massive) creations like this always pique my interest too 😊

If you’ve not popped in to Eat Wight yet I thoroughly recommend the place! 🥳

Address

Seaview
PO345JE

Telephone

+447739516959

Website

facebook.com

Alerts

Be the first to know and let us send you an email when The Wight Chef by Ian posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.