27/08/2026
【 傳承，由一口避風塘的味道開始 】
在昔日的銅鑼灣避風塘，夕陽與漁火交織出最熱鬧的水上社會。炒蟹師傅的熊熊烈火、香氣四溢的避風塘美食，每一口都是最純粹的水上人情味。隨着歲月流逝，那些老味道漸成絕響，創辦人決心找回昔日的艇家師傅，親手承傳這份幾近失傳的「避風塘手藝」。
辣蟹餃子師傅將這份珍貴的「海上記憶」，深深揉進每一粒飽滿的餃子中。這不單是一口避風塘炒蟹餃子，更是用匠心為你留住的、最原始的香港情懷。
記一段屬於香港人的海上記憶。
【Our Story Begins with the Taste of the Typhoon Shelter】
There was a time when Causeway Bay’s typhoon shelter was a floating village. Fishing boats packed the water, and on those boats were family kitchens turning out some of the best cooking in Hong Kong. Everything was made over open flame, full of flavour, served without ceremony. Our founder grew up eating that food with his grandparents, passed down from a boat chef’s wok straight to their table on the water. Then the shelter slowly emptied. The boats left, and the flavours started to disappear with them.
So he went looking for the chefs who still remembered his family. One of them had cooked at Hing Kee, a traditional typhoon shelter restaurant. From these chefs, he learned the old recipes, the ones nobody had ever written down. Those recipes are what go into every dumpling we make today. Our Typhoon Shelter Spicy Crab Dumpling is not a reinvention. It is our way of keeping a piece of old Hong Kong on the table.
— Capturing a floating memory that belongs to all Hongkongers.
#辣蟹餃子師傅
#避風塘炒蟹餃子
