04/06/2026
The world’s first cheese omakase, and named Best New Restaurant in SCMP’s Top 100 Tables.
At Lighthouse Hospitality, we worked closely with the team to shape a dining experience where every detail matters.
From the playful use of L’Objet Smoking Lips to present cheese crackers, to Washi jean napkins that age beautifully over time—each element reflects a deep appreciation for craft.
Wooden boards made from typhoon-fallen trees bring a sense of nature and history, while our pure titanium chopsticks, developed with Roucou, add precision and tactility to the table.
Because tableware is never just functional—it’s part of the story.
Project: Roucou
Tableware: Lighthouse Hospitality