17/06/2026
🍃Want something refreshing for Dragon Boat Festival?Try this super popular “Cucumber Salad Dumpling
Zero glutinous rice! Fresh cucumber slices replace traditional bamboo leaves, wrapped around creamy potato salad. Super low-calorie, light, and appetizing~
Kids can join in too — perfect for family cooking time! 🥒✨
Ingredients (Serves 4)
Outer Skin:
- Fresh cucumbers 2-3 pieces (choose thicker & straighter ones, approx. 400-500g)
Filling:
- Potatoes 1-2 pieces (250-300g)
- Carrot ½ piece (75g)
- Boiled eggs 2 pieces
- Corn kernels 50g
- Greek yogurt 30-45ml
- Black pepper & a pinch of salt
Decoration:
- A little fine vermicelli (to mimic the traditional dumpling string)
Instructions:
1. Peel the potatoes and carrot using the Swivel Peeler. Use the Swift Peeler to remove corn kernels.
2. Use the Smart Grater II to slice the potatoes and carrots.
3. Steam the potatoes, carrot, and corn kernels together (about 15 minutes).
4. Place them with egg into the Master Chopper II and chop into a mash. Mix in Greek yogurt, black pepper, and salt to make the potato salad.
5. Wash the cucumbers, then use the Swivel Peeler to slice them into thin sheets (lightly salt them first to make them softer and less likely to break).
6. Fold the cucumber slices into a pouch shape, fill with potato salad, and shape into a dumpling.
7. Tie with blanched fine vermicelli to finish!
Light, low-calorie, and beautiful — this is how you should enjoy Dragon Boat Festival! 🥰
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Do you prefer traditional dumplings or creative ones? Tell me in the comments! 👇
