What's For Dinner, Ima?

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What's For Dinner, Ima? Every day my son calls: Ima, what's for dinner? 📞
So I make it, film it, and he taste tests it. Easy kosher recipes from our family kitchen in Israel.

18/10/2026

How cool is this? A kosher crab cake.

There’s no crab in here, just kani, and a jar of pickles that does more work than you’d think. They went into my homemade hamburger buns with a pickle sauce on the side. They were just about done frying and I couldn’t wait to dig in.

Full recipe in the comments, along with how to make the buns and my homemade Old Bay seasoning.

Send this to the person who yearns for crab cakes in their kosher kitchen, and follow us for more kosher family dinners from our kitchen in Israel 🇮🇱

16/10/2026

Ok algorithm, do your thing

15/10/2026

One of the best condiments out there. Period.

I’ve been making chili crisp for a while, and I gave this version a couple of Israeli touches: za’atar in the mix and silan to finish. It’s the condiment I’d put up against any other, hands down. Make one jar and you’ll be reaching for it with every meal, from eggs in the morning to whatever’s on the table at night.

Full recipe in the comments.

Send this to the person in your family who puts hot sauce on everything, and follow us for more kosher family dinners from our kitchen in Israel 🇮🇱

14/10/2026

Tonight’s dinner is meatballs over orzo. I know, it’s just a meatball, but this is going to be your go-to meatball recipe from now on. They’re tender, they simmer right in the sauce, and they've been tried and true in my kitchen for decades.

Full recipe in the comments.

Send this to the Ima who’s been searching for a meatball recipe she can make on repeat, and follow us for more kosher family dinners from our kitchen in Israel 🇮🇱

13/10/2026

My kids asked me to put veggies on the table tonight, and I can’t say no to that.

I made this persimmon salad on a whim this weekend, and it’s been on repeat ever since. Persimmons are the inspiration, sweet against the tangy honey-lemon dressing, with crisp romaine, cucumber, hearts of palm to balance the sweetness, creamy avocado, and toasted almonds on top.

There’s one strange little trick with the red onion that I’ll let the video explain. Trust me on it.

It’s fresh, sweet, tangy, everything your mouth is asking for. And Tobey says your kids will definitely eat it.

Send this to the Ima whose kids need a salad they’ll actually eat, and follow us for more kosher family dinners from our kitchen in Israel 🇮🇱

12/10/2026

Welcome to Marak Mondays! Marak means soup in Hebrew, and for the colder months, we’re making soup every Monday.

First up is one of my favorites: a beef and beet soup, or borscht. Protein, vegetables, a starch. What more do you need? It's a full meal in a bowl...and it's oh, so good!

Send this to the person who needs a hearty new soup to try, and follow us for more Marak Mondays and kosher family dinners from our kitchen in Israel 🇮🇱

11/10/2026

Old Bay Seasoning isn’t sold here in Israel, and I’m a huge fan. I first started using it after seeing the idea on the back of a box of corn flake crumbs. I used it to season imitation crab (that video is coming soon!) and had never tasted anything like it. I fell in love right away, and I’ve been finding ways to use it outside of seafood ever since. Fries, eggs, popcorn, roasted potatoes, you name it. This copycat version is a jar and a handful of spices.

If you live overseas, do you make things yourself or bring them back from the US? Tell me below.

Send this to the friend who loves DIY kitchen hacks, and follow us for more kosher family dinners from our kitchen in Israel 🇮🇱

08/10/2026

French toast. Schnitzel. Yes, in the same sentence. Yes, I mixed them.

I know...it sounds crazy, but it actually really works! The chicken gets dipped in a maple-cinnamon French toast egg mixture, coated in cornflake crumbs, and baked until crisp. The maple-Dijon mayo dipping sauce is the part you'll probably want to triple - because it will FLY.

Send this to the schnitzel lover in your house who needs to be convinced, and follow us for more kosher family dinners from our kitchen in Israel 🇮🇱

My family made Aliyah at the end of August 2023, right in the middle of a country divided over judicial reform. The divi...
07/10/2026

My family made Aliyah at the end of August 2023, right in the middle of a country divided over judicial reform. The division spilled into the streets, with hundreds of thousands of people protesting on each side.

But even then, we heard stories of togetherness. One has stuck with me, whether it's true or legend. Two friends on opposite sides of the debate protested on different days. One loaned his flag to the other to carry at a counter-protest the next day.

That's who we are as Jews. We fight each other, and we're there for each other at the same time.

Then came October 7th, and the protests ended immediately. Citizens stopped fighting among themselves. Overnight, the country became unified.

I don't need to tell you how people stopped their lives to help.

Complete strangers performed endless acts of selfless kindness.

They cooked for chayalim (soldiers) when the army didn't have enough food, and gathered gear and support of every kind for the miluim (reservists) returning to the battlefield.

For the mother left alone with little kids while her husband was deployed for the 3rd or 4th time, people offered babysitting, cooking, grocery shopping, a day at a spa, anything to help.

Every Israeli on the planet, every Jew no matter where they live, every person with a love for Israel and the Jewish people, knows exactly where they were when the tragedy of October 7th happened.

We had just moved into our new house on Wednesday, October 4th.

I was on my way to shul that Saturday morning when a good friend stopped me to share the chilling events taking place about 45 minutes away. Frantically, I went to find my husband and kids, who were all at different shuls in the neighborhood. After finding my husband, we split up to find the kids. Thankfully, we all ended up at my sister-in-law's house.

And that's when we heard our first siren.

Standing together as a family in her mamad (safe room) was surreal and scary, nothing like I had ever experienced before.

We soon realized that being there together was hashgacha pratit, Divine Providence, the hand of God. We ended up there by "accident," but I believe very strongly that nothing in this world is by accident. We needed to be there. Not only to find each other and be together for our first siren, but for something seemingly trivial that could have saved our lives. We had no clue how to use our mamad, especially its specialized window. I didn't know that for safety, you have to close the metal plates hidden behind it. If we had been home alone, I wouldn't have had a clue. During later sirens at home, a rocket or shrapnel falling on our house could have been devastating.

Now, three years later, the memories are still crystal clear. The grief of a nation turned upside down is still felt in the air, in the pits of our stomachs, and of course in our hearts.

The degrees of separation between strangers and a fallen hero have dropped to one.

And this is our ongoing story. At the seder table we recite: "שבכל דור ודור עומדים עלינו לכלותנו." In every generation they rise up to destroy us.

Our story is no surprise. You'd think it wouldn't be to our enemies either!

In every generation, whatever nation rose up to destroy us, that empire came to an end.

And us? We're still here, as strong as ever.

Over Sukkot, our family visited the Bullet Factory in Rechovot and learned about the bravery of ordinary Israelis in the days leading up to Israel's independence in 1948. Our guide told us how inspired he was by Israel's unity in those days. He never thought he'd see that kind of unity again...but ever since October 7, that's who we are.

And that's why unity matters now more than ever. Within hours of October 7th, Jews across the globe came together. Every human being on the planet with a moral compass pointed in the right direction stood by our side. Within those same hours, the rest of the world began to unify against us, against Israel, against every Jew in every corner of the world.

Yes, like any family, we fight among ourselves. And like any family, we always have each other's back. Whether it's loaning a flag to a friend on the other side of a debate heading to a counter-protest or stepping up for a whole country in a time of crisis, there is no other nation like Am Yisrael (the Nation of Israel).

So let's stay unified.

Our story goes on. Theirs, like every enemy's before them, will come to an end.

06/10/2026

I'm a little late to the party on smashed potatoes, but I found a shortcut that changes everything. Start with microwavable bag potatoes instead of boiling, smash them, roast until crispy, then toss with a mayo-Dijon dressing loaded with dill and crunchy gherkins. Not just for barbecues, this is an any-night side dish.

Send this to whoever's been wanting to try smashed potatoes, and follow us for more kosher family dinners from our kitchen in Israel 🇮🇱

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