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The Colourful Treat By Priya

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16/10/2026

Bhoga Kichuri ❤️
Navratri Recipe 4 🌼
Try this recipe of authentic Bhog kichuri and you will love it. Have you tried this food ever ?

Ingredients 👇🏻

Gobindobhog Rice (or any small-grain aromatic rice): 1 cup
Yellow Moong Dal (split yellow lentils): 1 cup
The Vegetables (Traditional Bhog Style):
Potatoes: 2 medium (peeled and cut into halves)
Cauliflower florets: 1 cup (fried lightly beforehand)
Green peas: 1/2 cup (optional, but adds a lovely sweetness)
Whole Spices (The Tempering / Phoron):
Bay leaves: 2
Dried red chillies: 2
Cinnamon stick: 1-inch piece
Green cardamom pods: 3-4
Cloves: 4-5
Cumin seeds: 1 tsp
Grated or paste ginger: 1.5 tbsp
Powdered Spices:
Turmeric powder: 1.5 tsp
Kashmiri red chilli powder: 1 tsp (for color)
Cumin powder: 1 tsp
Bengali Garam Masala powder: 1 tsp
A pinch of sugar (essential for balancing traditional Bengali flavors)
Fat & Liquids:
Ghee (Clarified Butter): 3–4 tbsp (pure ghee is a must for authentic taste!)
Mustard oil: 2 tbsp (for frying veggies)
Warm water: 5 to 6 cups
Salt: To taste

゚viralシ

14/10/2026

Navratri Recipe 3 🌺🌼
Makhana kheer ❤️

Ingredients 👇🏻

Makhana (Fox Nuts): 2 cups
Milk: 1 liter (full-fat or whole milk works best for a creamy texture)
Sugar: 4 to 5 tablespoons (adjust to taste) or jaggery powder
Ghee: 1 tablespoon
Nuts & Dried Fruit: 1 tablespoon each of chopped almonds, cashews, and pistachios, plus 1 tablespoon raisins
Cardamom Powder: 1/2 teaspoon
Saffron Strands: A few (optional, for a rich color and aroma)

Have you tried it yet? If not then try it once 😊
Happy navratri 🙏🏻 Jai mata di 😇

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13/10/2026

Navratri Recipe 2 🌼
Kuttu atta ki poori ❤️

Ingredients 👇🏻

Kuttu ka atta: 1 cup
Uble hue aloo (mashed): 1 ya 2 medium size (atta gundhne ke liye, isse puri soft banti hai aur phulti hai)
Sendha namak (Rock salt): Swad ke anusaar
Hari mirch (fine chopped): 1 (optional)
Hara dhaniya: Thoda sa
Ghee ya Vrat wala tel (peanut/oil): Sekne ya talne ke liye
Paani: Atta gundhne ke liye

11/10/2026

Navratri Day 1 recipe 🌼
Sabudana khichdi ❤️
Jai Mata Di 🙏🏻😇

Ingredients 👇🏻

Sabudana (Tapioca Pearls): 1 cup (soaked for 4-5 hours)
Roasted Peanuts: ½ cup (coarsely crushed)
Boiled Potatoes: 1 medium (peeled and cubed)
Green Chilies: 2-3 (finely chopped)
Cumin Seeds (Jeera): 1 tsp
Curry Leaves: A sprig
Sendha Namak (Rock Salt): As per taste (fasting salt)
Lemon Juice: 1 tbsp
Fresh Coriander Leaves: 2 tbsp (finely chopped)
Ghee or Peanut Oil: 2 tbsp

10/10/2026

Subha Mahalaya 🙏🏻
Maa ke aagamn ka samaya aa gaya 🥰😇

09/10/2026

Dahi Puri 😋

Name sunte hi muha mein paani aya kya ?

Ingredients 👇🏻

Puris: 20–25 crispy small puris (golgappa/pani puri puris)
Boiled Potatoes: 2 medium-sized, peeled and chopped into small cubes
Boiled Chickpeas (Kabuli Chana) or White/Yellow Moong Sprouts: 1/2 cup (optional, but adds great texture)
Fresh Yogurt (Curd): 1.5 cups (well-whisked and chilled)
Sugar: 1 to 1.5 tablespoons (adjust to taste for a slight sweetness)
Salt: A pinch or to taste
Tamarind Chutney (Meethi Chutney): 4–5 tablespoons
Green Coriander-Mint Chutney: 3–4 tablespoons
Chaat Masala: 1 teaspoon
Roasted Cumin Powder (Jeera Powder): 1/2 teaspoon
Kashmiri Red Chilli Powder: 1/2 teaspoon (optional, for color and a mild kick)
Salt as per taste
Nylon Sev (Fine Sev): 1/2 cup
Fresh Coriander Leaves: Finely chopped (2 tablespoons)

07/10/2026

Solkadhi ❤️

Ingredients 👇🏻

1 coconut cut into pieces
2 garlic cloves , 1 small piece ginger
1 green chili
Cumin seeds 1/2 tsp
Water
Salt
No sugar kokum syrup

Pehli baar travel ke time try kiya tha jitane din rahi wahi Jake 2 baar din mein ishe piti thi bahut tasty laga mujhe aaur meri family ko ki kokam ka liquid kharid kar aab Ghar mein 3 se 4 baar week mein baan jata hai 😀😍🥰 aapko kesi lagti hai ya try karna chahenge ishe ?

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