Vagabond's Kitchen

10/07/2026

নারকেল দুধ Coconut milk 200ml
পটল Pointed Gourd 400g
আলু potato 400g
কাঁঠালের বীজ Jackfruit Seed 1bowl
Shrimp 200g
Oil or Ghee 100-150ml
Make a paste-Onion 1 big+Green Chili+garlic+Ginger+posto+Mustard
Keep aside-Turmeric+kashmiri red chili+cumin+Corriander+black pepper powder 1/2 spoon each
Salt and Sugar as required
For tempering-two three green cardamom, bay leaf, clove, cinnamon stick, dry red chili

09/07/2026

Noodles
Salt
haldi powder
Potato
Egg
Onion
green chili
Peanuts
Pinch of cumin, Corriander, black pepper, red chili powder
Try to use mustard oil to get real flavour

08/07/2026

Follow for more yummy recipes❤️❤️
If you want subtitles in english please comment and let me know 😊

07/07/2026

Follow for getting full recipe

06/07/2026

05/07/2026

🌺 hibiscus 4-5
1 and 1/2 cup water
Fennel seed/Saunf/মৌরি
Green tea 1/2 spoon
Honey 🍯 (Optional)

05/07/2026

Hibiscus 🌺 Tea, for healthy skin and hair. Follow my page for recipe ❤️❤️🌺🌺

04/07/2026

এই মুড সুইং হচ্ছে? পিরিয়ড এ যন্ত্রণা? Hot Chocolate খাবে? 😋😋

03/07/2026

02/07/2026

Dry roast Semolina 2 cup (200g)
Tempering: Curry leaves+ mustard seeds+Cumin seeds
Coconut or mustard oil
Finely chopped Onion, Ginger, Green Chili, tomato
1 Potatoes and 1 cup mix vegetables (carrot, beans, cauliflower, green peas)
Cashew and Raisins
Sugar 1/2 spoon
Salt
Note: dry roast Semolina in low flame and after vegetables are fried add semolina slowly in two steps and sprinkle water and stir for 5-6 minutes in medium flame