28/07/2026
Moong Dal Vada | High Protein Dal Vada Recipe | मिक्स मूंग दाल वड़ा | મિક્સ મગની દાળના દાળવડા
Recipe – Mixed Moong Dal Vada
Ingredients:
1 cup yellow moong dal
1 cup whole moong dal (with skin)
Soak both dals for 4 hours.
Grind into a slightly coarse batter.
Add:
Green chilli, garlic, ginger paste
Fresh coriander
Salt as per taste
(Optional: chopped onion, cumin seeds)
Method:
Wash and soak both moong dals for 4 hours.
Drain water and grind into a coarse batter.
Add green chilli, garlic, ginger paste, coriander, salt, and mix well.
Heat oil in a kadai.
Make small vadas with your hands and fry until golden and crispy.
Serve hot with green chutney or tea.
Description:
Enjoy this crispy and delicious Mixed Moong Dal Vada made with yellow moong dal and whole moong dal. This traditional homemade snack is full of flavour, protein-rich, and perfect for breakfast, evening tea, or family gatherings.
✔ High Protein Snack
✔ Homemade & Fresh
✔ Crispy Outside, Soft Inside
✔ No Maida
✔ Traditional Indian Recipe
Follow for more healthy recipes, solar cooker recipes, terrace gardening, soups, and homemade food ideas.
पीली मूंग दाल और साबुत मूंग दाल से बने कुरकुरे दाल वड़े स्वादिष्ट और पौष्टिक नाश्ते के लिए एक बेहतरीन विकल्प हैं।
પીળી મગની દાળ અને આખી મગની દાળથી બનેલા આ ક્રિસ્પી દાળવડા સ્વાદિષ્ટ અને પૌષ્ટિક નાસ્તો છે.
Tags:
HighProteinSnack HealthySnacks IndianSnacks GujaratiRecipe HomemadeFood CrispyVada BreakfastRecipe TeaTimeSnacks HealthyRecipes PragnaRecipes
