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Salt, Sugar, Spice and everything is nice ✨️
Foodie | Food | Homechef | Cook | Gourmet 🍕🎂🍪🍫

25/07/2026

Weekend Special "Sabudana (Sago) Kheer" ~ Little pearls of happiness in every bite 😋❤️

🥣 Quick Recipe 🥣

Ingredients:
½ cup sabudana (tapioca pearls)
1 litre milk
3–4 tbsp sugar / jaggery powder
3–4 crushed cardamon
Dry fruits (almonds, cashews, pistachios, raisins)

Steps:
• Wash & Soak sabudana for 4–5 hours.
• Boil milk & add soaked sabudana.
• Cook till pearls turn soft & translucent.
• Add sugar + cardamom.
• Garnish with dry fruits & serve warm/chilled 😍

Follow for more delicacies Chasetheflavours 🐾🐾

09/07/2026

Rainy days 🌧️ + garam chai ☕ + crispy pakode = pure happiness 😊
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Golden, crunchy & full of flavor—moong dal pakode (fritters) is a perfect chai-time snack for a rainy day 😍

To make them, soak 1 cup of moong dal (spilt yellow lentils) for 2-3 hours, grind it coarsely without water, and whip it until fluffy. Mix with chopped onions, ginger, green chilies, and spices, then deep-fry until golden. Alternatively, you can air fry them as a healthier option.

Serve it hot with a masala tea & coriander chutney 🍀

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03/07/2026

Sadya or Sadhya is a Kerala vegetarian feast served on a Banana leaf 🌿 The meal includes a wide variety of dishes starting from rice in the center with curries, pickles & desserts & has different flavours ranging from sweet and spicy to tangy & sour. Traditionally, the dishes are eaten by hand.

A typical sadya may have -
Papadam
Pickles
Sambhar
Beetroot Pachadi
Thoran - A dry vegetable stir fry with coconut
Inji Curry - a ginger based dish
Avial - a mixed vegetable curry with coconut & yoghurt
Parippu - yellow lentil curry with ghee
Rice - served as the main staple
Payasam - A dessert with lentils, coconut milk & jaggery

The sadya is more than just a meal, it is an experience that captures the essence of Kerala's culinary heritage & history.

Don’t miss out on a traditional Sadya when you’re in Kerala🌴 🌴

07/06/2026

Beat the heat with Falsa Sharbat🍷- Sweet, tangy & a totally refreshing summer drink. Phalsa is known as Indian sherbet Berry in English, small n round dark purple berries which are often sold during peak summers 🌞

It is commonly used in Juices or refreshing drinks because of its cooling properties.

07/03/2026

~ Recipe of the day – Chole Bhature 😋

Rich chickpeas curry simmered with aromatic masalas (no onion-garlic), paired with perfectly puffed bhature.
A classic plate that never disappoints ❤️

Follow for more !!

17/12/2025

Hakka Noodles 🍜 is a popular Indo-Chinese dish, made with stir-fried noodles, vegetables & sauces.

Method -
Boil Noodles: Cook noodles using a wok until just tender, avoid overcooking and drain, tossing with a little oil to prevent sticking.

Saute Aromatics & Veggies: Stir-fry garlic, ginger, & vegetables of your choice in a hot wok.

Add Noodles & Sauces: Toss in the cooked noodles, soy sauce, chili sauce, vinegar, and other seasonings.

Stir-Fry: Cook quickly over high heat until everything is well combined and slightly smoky.

Serve: Garnish with fresh green onions and serve hot, often with more chili sauce on the side.

06/09/2025

Celebrating the blessings of wisdom, prosperity, and good fortune with Bappa's favorite sweet

21/08/2025

~ Rajasthani Thali - Aunthentic & Delicious combination of food 😋

This Thali includes
- Bati (made from wheat flour)
- Panchmel Dal (lentils)
- Gatte ki Sabji
- Rajasthani Kadhi
- Steamed Rice
- Chaaj (Buttermilk) or Curd
- last but not tue least, Churma

Any rajasthani thali is incomplete without Daal-Bati Churma. Most of the food is cooked in Ghee, with different spices. Dal tastes best when served warm with traditioanal indian breads such ad bati, missi roti or khoba rati.

So,when you're in Rajasthan don't forget to enjoy this authentic cuisine 😊

04/08/2025

☕️ Happiness is freshly brewed & served warm ☕️

📍Third Wave Coffee, CP

14/01/2025

Wishing everyone a joyful and prosperous celebration of Makar Sankranti, Pongal, Lohri, Magh Bihu, and Uttarayan! Let's s celebrate the season of new beginnings with warmth, unity, and gratitude 🌾🌾

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