Chef Anurag Blends

16/08/2026

Celebrating my 9th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

12/08/2026

12/08/2026

10/08/2026

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Ranjan Biswas, Riya Chouhan, Kayz Kaurintah, Rasik Kalat Rasik Kalat, Asim Sarkar

10/08/2026

Shout out to my newest followers! Excited to have you onboard! Jatti Shalu Koundal, Rasik Kalat Rasik Kalat, Urmila Biswas, Asha Bora, Chandan Rima Bag, Sanjay Das, Maxxjrkk Maxxjrkk, Dhiraj Jha

10/08/2026

Puaa (पुआ) is a traditional Indian sweet/snack made from a simple batter of wheat flour or maida, sugar/jaggery, milk or water, and sometimes banana, fennel or cardamom. Small portions of the batter are deep-fried until golden. Depending on the region, it can be soft and fluffy or slightly crisp.

Puaa is particularly associated with Bihar, Jharkhand, eastern Uttar Pradesh and parts of West Bengal. It is also prepared in different forms across North and Central India.
In Bihar and Jharkhand, pua has a strong connection with traditional home cooking and festivals, especially in rural and family celebrations.

🍌 Puaa vs Malpua
They are related, but not exactly the same.
Puaa: Usually a simpler homemade preparation; wheat flour, sugar/jaggery and sometimes banana are common.
Malpua: Generally thinner, richer and more dessert-like; often made with milk/mawa and served with sugar syrup (chashni), rabri, etc.
Puaa is often eaten directly after frying, while malpua is commonly soaked in syrup.
In Bihar, puaa is more than just a sweet—it is part of traditional festive food culture and memories of home cooking.

DO YOU WANT ME TO POST THE VIDEO OF THIS TRADITIONAL PUAA? 😋❤️

COMMENT “YES” BELOW IF YOU WANT THE RECIPE & VIDEO! 👇🔥

06/08/2026

06/08/2026

Garma Garam jalebi