AamaderHesel

AamaderHesel 🧑‍🍳 The Culinary realm
হাসি-ঠাট্টা আর স্বাদের বাহার, ননদ-বৌদির সেরা উপহার
📍🇮🇳 Kolkata
📩: [email protected]
🚫 No Repost without Permission ⚠️

06/06/2026

Bhetki Paturi | Bhetki Macher Paturi

🧂 Ingredients : -
🔸 Bhekti fish
🔸Lemon juice
🔸Salt
🔸Poppy seeds
🔸Black mustard seeds
🔸White mustard seeds
🔸Cashew nuts
🔸Turmeric powder
🔸Sugar
🔸Bottle gourd leaves
🔸Mustard oil
🔸Green chilli
🔸Water

👩‍🍳 Recipe : -
🔹 First, marinate the bhekti fish fillet with lemon juice and salt.
🔹 Prepare a thick paste of poppy seeds, black mustard seeds, white mustard seeds, cashew nuts and little bit of water. Add turmeric powder and sugar into the paste.
🔹Now wash the bottle gourd leaves clearly, then apply some mustard paste to it, place the marinated fish fillet, again apply another layer of mustard paste generously. Give some amount of mustard oil and green chilli. Fold it into a parcel and keep it aside.
🔹 Place a pan over the flame, add some mustard oil and then place all the wrapped fish fillet or what is popularly known as "bhetki paturi". Fry them properly for 15-20 mins in low medium flame by covering with a lid.
🔹Now, our "bhetki Paturi" is ready to be served.
🔹Serve it with hot steam rice.
🔹Like, follow and comment if you liked the recipe and stay tuned for more such delicious recipes.

03/06/2026

Crinkle Cut Potato Fries | French Fries
** Air Fried **
🧂Ingredients : -
🔸 Potato
🔸 Vinegar
🔸 Water
🔸 Salt
🔸 Kashmiri red chilli powder
🔸 Black pepper
🔸 Cornflour
🔸 Olive oil

👩‍🍳 Recipe : -
🔹 First peel and cut the potatoes into thin strips.
🔹Wash them 2 to 3 times with clean water to remove the extra starch.
🔹Now, soak them in vinegar and cold water for 20 minutes - this step makes them extra crispy.
🔹 Next, boil the potato strips with a little salt for 4 minutes.
🔹Drain them well, pat them completely dry with a cloth or tissue paper and refrigerate them for 30 minutes so all the excess moisture disappears.
🔹 Now, add kashmiri red chilli powder, salt, black pepper, corn flour and drizzle of olive oil. Toss everything together until the fries are evenly coated.
🔹Air fry them for 20 minutes at 180 degree celsius. At every 5 minutes interval shake the basket for even cooking and maximum crispiness.
🔹That's it ! Our golden - crunchy restaurant - style french fries are ready to be served.
🔹Enjoy ! 😊

22/05/2026

Savoury | Vermicelli Upma | Semiya/Sevai Upma | Healthy and tasty

🧂 Ingredients : -
🔸Vermicelli
🔸Roasted peanuts
🔸Curry leaves
🔸Mustard seeds
🔸 Chopped : - Onion , Carrot and tomato
🔸Maggie magic masala
🔸Salt
🔸Oil

👩‍🍳 Recipe : -
🔹Heat oil in a pan.
🔹Add mustard seeds, let them splutter.
🔹Add curry leaves and roasted peanuts.
🔹Stir in chopped onions, carrot and tomato, sauté until soft.
🔹Add vermicelli, Maggie magic masala, salt, water/splashes of water and stir well.
🔹Cover and cook on low heat for 4–5 minutes until soft.
🔹Our healthy and tasty Vermicelli Upma is ready to be served.
🔹Enjoy 😋

17/05/2026

🧂 Ingredients : -
🔸Noddles
🔸Salt
🔸 Chicken boneless
🔸 Black pepper
🔸 Cornflour
🔸Soya sauce
🔸Thecha : - peanut, green chilli, garlic, whole cumin seeds and coriander leaves
🔸Oil
🔸Curry leaves

👩‍🍳 Recipe step by step : -
🔹 First boil the noodles with salt and water set aside.
🔹 Now, marinate the chicken for 10 minutes with salt, black pepper, corn flour and soya sauce. Fry them and keep aside.
🔹 Time for the hero ingredient "thecha" - add peanut, green chilli, garlic, whole cumin seeds and coriander leaves, saute little and crush them.
🔹 In a wok add some oil then place the crushed "thecha", curry leaves, boiled noodles, salt, soya sauce, fried chicken and toss them.
🔹 And done! Our smoky, garlicky, fiery thecha chicken noodles are ready.
🔹 Save this recipe 🍽️ and send it to your spice loving friend.

14/05/2026

🌶️ Crispy Baby Corn Chilli : -

🧂 Ingredients : -
🔸Baby-corn
🔸Chopped Green chilli
🔸Diced Onion
🔸Diced Capsicum
🔸Diced Red bell pepper
🔸Kashmiri red chilli/ kashmiri red chilli paste
🔸Ginger-garlic paste
🔸Black pepper
🔸Salt
🔸Cornflour/ Cornstarch
🔸Chopped:- ginger, garlic
🔸 Sauce:- green chilli sauce, red chilli sauce, soya sauce, tomato ketchup

👩‍🍳 Recipe step by step : -
🔹 First diced the baby corn, green chilli, capsicum and red bell pepper.
🔹Steam the diced baby corn for some seconds. Side by side in a saucepan boil water and place some whole kashmiri red chilli into it so that it becomes soft after which we have to make a fine paste of it.
🔹 Now, in a bowl marinate the steamed baby corn, kashmiri red chilli paste, ginger-garlic paste, black pepper, salt and coat it with cornflour.
🔹In a wok, heat some oil and fry the marinated baby corn 60%. Place it aside.
🔹Heat some oil in a frying pan then add chopped ginger, garlic, kashmiri red chilli paste, diced onion, capsicum, red bell pepper and toss them.
🔹Now, add green chilli sauce, red chilli sauce, soya sauce, tomato ketchup, chopped green chilli, cornstarch slurry. Make a thik gravy.
🔹 Double fry the baby corn again for 30 seconds and toss them into the thick gravy.

🍽️ Tips : -
🔹Our baby corn will become crispy and crunchy because of double frying.

🔸And our hot and crispy Baby Corn Chilli is ready! 🌽🔥
Perfect as a snack, starter, or party appetizer!

If you loved this recipe, don’t forget to like, share, and subscribe for more tasty recipes! ❤️

✨ See you in the next recipe video!

09/05/2026

Chicken Satay | Sate Ayam | Satay G*i
**Air Fried**

😋 Ingredients : -
🔹 Chicken
🔹 Salt
🔹 Crushed pepper
🔹 Ginger-garlic paste
🔹 Kashmiri red chilli powder
🔹Soya sauce
🔹 Wooden skewer
🔹 Onion
🔹 Capsicum
🔹Red bell pepper
🔹Maida/All purpose flour
🔹Corn flour
🔹 Italian seasoning
🔹Chilli flakes
🔹 Green chilli
🔹 Tomato sauce
🔹 Vinegar

🌶️ Recipe : -👇

🍗 Step 1: Marination Magic
“In a bowl, add chicken cubes, salt, crushed pepper, ginger-garlic paste, Kashmiri red chilli powder, and soya sauce. Mix it really well so every piece is coated perfectly."

🌈 Step 2: Skewer Time!
“Take your soaked wooden skewers and start threading—chicken, onion, green capsicum, and red bell pepper. Repeat the pattern."

🥣 Step 3: Secret Slurry Coating
“Now for the game-changer! In a bowl, add maida, cornflour, salt, Kashmiri red chilli powder, black pepper, Italian seasoning, chilli flakes, and a little water.
Mix it into a smooth, thick slurry.”

👉 “Coat your skewers generously—this gives that beautiful outer texture!”

🔥 Step 4: Air Fry to Perfection
“Place the skewers in the air fryer at 180°C for about 12 minutes.”

🍲 Step 5: Toss in Flavor Bomb Sauce
“In a wok, heat some oil and add chopped garlic, green chilli, onion, green capsicum, and red bell pepper. Sauté till aromatic.”

“Now add salt, tomato sauce, soya sauce, schezwan sauce, vinegar, and a corn starch slurry. Mix until the sauce thickens beautifully.”

✨ Final Touch
“Add the chicken skewers and toss them gently in the sauce… coat them well!”

“Our homemade Chicken Satay is ready
juicy, spicy, and packed with flavor! Perfect for snacks or parties!"

06/05/2026

Chocolaty Mud cake | Chocolate mud pie | Chocolate fudge cake | Brownie cake
** Super Easy 10 mins recipe **

🔸Ingredients 😋
🔹Maida or all-purpose flour
🔹Cocoa powder
🔹Powdered sugar
🔹Salt
🔹Baking powder
🔹Butter
🔹Milk
🔹Choco-chips

🔸 Recipe : - 👇
🥣 [Step 1 – Dry Mix]
In a bowl, add maida (all-purpose flour), cocoa powder, powdered sugar, and a pinch of salt. Give it a good mix.

✨ [Step 2 – Smooth Batter]
Now add baking powder, butter, and milk little by little. Whisk it well without any lumps.

🧁 [Step 3 – Layer the Goodness]
Pour one scoop of batter into cupcake moulds, sprinkle some choco chips… then top it with another scoop.

⚡ [Step 4 – Quick Bake]
Put them into the microwave for about 2 minutes .

🍫 [Step 5 – Chocolate Ganache]
Let’s make chocolate ganache. Heat some milk in a pan, add choco chips and butter, and stir till it turns thick, smooth, and shiny.

💫 [Step 6 – Final Touch]
Prick the cakes gently with a skewer or fork and pour that rich ganache all over and let it soak in!

🍰 [Final Shot – pour + bite shot]
And there you have it—your ultimate chocolaty mud cake! 🤤 Soft, rich, and totally irresistible!

02/05/2026

Veg Hakka noodles | Veg Chowmin | Stir-Fried Noodles | Kolkata-Style Noodles

🧾 Ingredients : -
🔸 Noodles
🔸 Oil
🔸 Chopped : carrot, beans, green capsicum, red bell pepper, spring onion, onion, cabbage, green chilli)
🔸soy sauce
🔸tbsp chili sauce (optional)
🔸tbsp vinegar
🔸Salt & pepper to taste

👨‍🍳 Recipe:
🔹Boil the noodles for 3-4 mins with some oil and salt. Keep it aside.
🔹 Prepare the sauce with red chilli sauce, green chilli sauce, soya sauce, vinegar, tomato sauce and sugar. Whisk them well.
🔹Add oil to a wok or pan. Toss in garlic and sauté until fragrant.
🔹Add onion and vegetables. Stir-fry on high heat for 3–4 minutes (keep them slightly crunchy).
🔹Add the boiled noodles to the pan and toss well.
🔹Add black pepper and pour in the sauce mixture. Mix everything evenly.
🔹 Garnish with some spring onion.
🔹Now our noddles are ready to be served. Enjoy 😊

29/04/2026

🌹 Rose Momo | Rose Dumplings

🥟 Ingredients : -
🔸For Dough : -
🔹Maida (all-purpose flour)
🔹 salt
🔹Water (as needed)
🔴 Red: Beetroot puree
🟢 Green: Spinach puree
⚪ White: Plain dough (no color)

🔹For Chicken Filling : -
🔸Minced chicken.
🔸 Finely chopped : - onion, ginger, green capsicum, red bell, spring onion and fresh coriander leaves.
🔸Ginger-garlic paste
🔸Soy sauce
🔸Vinegar
🔸Salt & black pepper to taste
🔸Spices : - cumin powder, coriander powder and peri-peri seasoning.

👩‍🍳 Steps : -
🔹 Marinate the minced chicken with : - finely chopped onion, ginger, green capsicum, red bell, spring onion, fresh coriander leaves, Ginger-garlic paste, soy sauce, vinegar, salt, black pepper to taste, cumin powder, coriander powder and peri-peri seasoning.
🔹Divide flour into 3 equal portions.
⚪ Knead one with plain water (white dough).
🔴 Knead second with beetroot puree (red dough).
🟢 Knead third with spinach puree (green dough).
🔹Rest all doughs for 20–30 minutes.
🔹Roll each colored dough into thin small circles.
🔹Now take: 1 red circle, 1 white circle and 1 green circle
🔹Overlap them in a line (like petals).
🔹Place filling along the center line.
🔹Fold slightly over the filling.
🔹Roll from one end to form a rose shape.
🔹Seal the edge carefully.
🔹Grease the steamer.
🔹Place momos and steam for 10–12 minutes.

🌶️ Red Spicy Momo Chutney : -
🔹Soak dry red chilies in hot water for 10–15 minutes.
🔹Roast the tomatoes for smoky flavor 🔥.
🔹Blend in a mixing jar : - roasted tomatoes, soaked red chilies, garlic, salt, sugar, fresher coriander leaves spring onions and lemon juice.
🔹Blend into a smooth paste.
🔹Heat oil in a pan and pour the blended paste.
🔹Cook for 5–7 minutes until slightly thick.
🔹Let it cool slightly—it thickens more.
🔹Serve it with hot momos 🥟

26/04/2026

Chicken Bhuna Masala | Bhuna Chicken

👇 Ingredients : -
🔹 Chicken
🔹 Mustard oil
🔹Ghee
🔹1 bay leaf
🔹1 tsp cumin seeds
🔹Sugar
🔹Star anise
🔹Cinnamon stick
🔹Clove
🔹Elaichi
🔹Green chillies(slit)
🔹Fresh coriander leaves (for garnish)

🔸For Masala:
🔹Onions (finely chopped)
🔹Tomatoes (finely chopped or pureed)
🔹Ginger-garlic paste

🔹Spices:
🔸Kashmiri red chili powder
🔸Coriander powder
🔸Cumin powder
🔸 Roasted cumin powder
🔸Garam masala
🔸Salt to taste

🔸👩‍🍳 Recipe : -
🔹 Marinate the chicken with : - kashmiri red chilli powder, cumin powder, coriander powder, roasted cumin powder, salt for 30 mins to 1 hour.
🔹Heat ghee and mustard oil in a pan or kadai.
🔹Add sugar, cumin seeds, bay leaf, star anise, cinnamon stick, clove, elaichi and let them splutter.
🔹Add chopped onions and cook until golden brown (this is key for bhuna flavor).
🔹Then add the diced tomatoes. Once the Tomatoes are softened, add Ginger-garlic paste.
🔹Cook until the raw smell disappears.
🔹Add the marinated chicken pieces.
🔹Cover and cook on slow flame stirring continuously, add some salt.
🔹Stir occasionally until chicken is tender and gravy becomes thick.
🔹Sprinkle garam masala, fresh coriander leaves and slit green chilli.
🔹🍽️ Serve it with : -Hot chapati, naan, paratha or steamed rice.

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