Ma betar rannaghar

12/09/2024

সিমুই দিয়ে সন্ধের টিফিনে বানিয়ে ফেলুন সিমুই উপমা 😊

04/08/2024

অল্প সময়ের মধ্যে জিভে জল আনার স্বাদে পমফ্রেট মাছের কারী || Testey Pomfret Fich curry 🤤

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18/07/2024

সয়াবিন ও চিংড়ি মাছ দিয়ে বাচ্চাদের জন্য সুস্বাদু নতুন রেসিপি 🙂
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09/07/2024

মুখে লেগে থাকার মতো রেসিপি | ঝিঙের দর্মা রেসিপি || Jhinge Darma Recipe 🤤

অনেক বাচ্চা ঝিঙে খেতে চায় না তাই আমি আজ বাচ্চা এবং বড়োদের জন্য ঝিঙে দর্মা কি ভাবে করে দেখাবো।
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07/07/2024

সহজ পদ্ধতিতে ফ্রাইড রাইস রেসিপি।। FRIED RICE RECIPE

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Fried Rice Recipe

Fried rice is a delicious recipe that everyone loves. So today I made fried rice recipe in easy way.
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04/07/2024

Mutton is one of the favorite dishes of Bengalis. Whether it is a special occasion or a holiday, Bengalis cook mutton but today I will show how to cook mutton in a simple way so that everyone from children to old people can eat it. It is completely cooked with little oil

Recipe 🤤

I have taken 1 kg of mutton.

First wash the mutton and keep it with sour curd for 1 hour. If the mutton is smeared with sour curd, it does not smell, then fry it with oil, bay leaves, cardamom, dried chillies, cinnamon, onion slices and when it is fried well, mix the mutton well with 1 spoon of turmeric powder, 1 spoon of coriander powder, ginger paste. 1/2 spoon, 1/2 spoon of garlic paste should be squeezed well, after leaving light oil, squeeze it with little water for 25 minutes and give it with 1 bowl of hot water. Then add garam masala when it boils. Mutton curry is ready.

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01/07/2024

লাউ পনিরের কোপ্তা || Lau paneer copta || Gourd Panner Copta || Unique Recipe 😊

Lau paneer copta Is Healthy & Unique Recipe Everyone can try this food and even those who have sugar can eat it, children and old people can eat it.

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24/06/2024

বেগুন ইলিশ || Begun ilish jhol kalo jire diye (Hilsa Fish And Eggplant Curry )First, wash the hilsa fish and apply salt and turmeric, then cut the brinjal into long pieces, after that, fry the fish well in curry oil and take it to a bowl and fry the brinjal in that oil. Now add tomato paste, turmeric paste, plain cumin paste, salt and pepper powder to that oil until an oil comes out from the masala. After that add enough water, then add the eggplants of the fish. When the curry boils, take it down well and make the eggplant hilsa broth, then serve it with hot rice.
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