Serena Flavor of Italy

05/05/2026

14/04/2026

✨ A little corner of Italy in Vicenza 🇮🇹

From hands-on cooking classes to slow mornings, private experiences, team building, and local shopping adventures, my goal is to help you feel truly at home in Italy.

If you love authentic Italian food, beautiful tables, local life and meaningful experiences, come join our journey 💛

📲 Follow me on Instagram for upcoming classes, new formats, behind-the-scenes moments and a taste of everyday Italian life:



I’d love to welcome you into my kitchen soon ✨

23/02/2026

Italian Easter in the making ✨🐣

Homemade Fugassa di Pasqua, soft, fragrant and slowly risen… just like tradition teaches us.

From simple ingredients to something truly special.

Long fermentation, patience, love — and that sweet Easter aroma filling the kitchen.
In Italy this isn’t just a cake.

It’s memory. It’s family. It’s celebration around the table. 💛

If you’d love to have one for your Easter table, message me privately ✨

11/02/2026

All ready for the Ladies 👨🏼‍🍳

05/02/2026

☀️ After days of rain, finally a little sunshine — and it feels so good.

Today I’m feeling inspired, thinking about upcoming cooking classes and new cozy experiences around the table 🇮🇹💛

If you’re looking for a different kind of gift, an Italian cooking class is always a lovely idea:
for couples, friends, or family — time together, good food, and beautiful memories.

✨ Stay tuned!

02/02/2026

✨ SOLD OUT ✨
Our Polenta & Beef Stew Italian Cooking Class is officially full!
Thank you so much to everyone who joined — I can’t wait to cook, share, and enjoy this cozy winter experience together 🇮🇹💛
📩 DM me if you’d like to be the first to know about upcoming classes!

01/02/2026

✨ What are cime di rapa? ✨
Cime di rapa are a traditional Italian green, very popular in Southern Italy 🇮🇹
They taste slightly bitter and are usually paired with handmade pasta like orecchiette or strascinati, garlic, olive oil, and a hint of chili.
Simple ingredients, bold flavors, and centuries of tradition.
That’s Italian home cooking 💛
Would you like to learn how to cook them the Italian way? 😊

28/01/2026

Grey skies, rain, and one of those days… not the best combo for weather-sensitive souls 😅

But honestly? With a warm cappuccino in hand, everything feels a little better ☕💛

Sometimes that’s all you need.

25/01/2026

✨ From dough to table ✨
Homemade Italian pan bauletto, slowly rising, baking in the oven, and finally ready to be shared.
Perfect with salami, cheese, a glass of red wine for aperitivo… and even a sweet chocolate version 🍷🍞🍫
Simple moments, real Italian flavors, and the joy of cooking at home 🇮🇹💛

21/01/2026

🌀 Lievito madre
Just flour, water, time… and a lot of care.
This little spiral is the heart of so many Italian recipes — slow, natural, and full of life 🇮🇹💛