27/07/2026
π₯πΏ Vegetable Biryani Recipe ππ
Ingredients:
π 2 cups basmati rice
π₯ 1 cup mixed veggies (carrots π₯, peas π’, beans π©, potatoes π₯)
π§
1 large onion (sliced)
π
2 tomatoes (chopped)
πΆοΈ 2 green chilies (slit)
π§ 4 garlic cloves (crushed)
π§βπ³ 1-inch ginger (grated)
π₯₯ 1/2 cup yogurt
πΏ Fresh coriander & mint leaves (a handful)
π§ Salt to taste
π§ 3 tbsp ghee or oil
π§ Whole spices: cinnamon (1 stick), cloves (4), cardamom (4), bay leaf (1)
π¦ Water as needed
π©βπ³ Steps:
π Wash rice thoroughly and soak for 30 mins.
π₯ In a pan, heat ghee/oil. Add whole spices: cinnamon, cloves, cardamom, bay leaf. Sizzle for aroma.
π§
Add sliced onions, sautΓ© till golden brown.
π§ Add garlic & ginger paste, fry till raw smell disappears.
π
Add chopped tomatoes & green chilies. Cook till soft.
π₯ Add mixed veggies, salt, and yogurt. Stir and cook for 5-7 minutes.
πΏ Toss in chopped coriander & mint leaves. Mix well.
π Drain rice and add to the pan. Stir gently to combine with veggies.
π¦ Add water (about 3 cups), cover with lid. Cook on low flame till rice is done and water absorbed (about 15-20 mins).
π Optional: Layer with fried onions for extra flavor!
π½οΈ Serve hot with:
π₯ Raita or π Lemon wedges
Enjoy your delicious, colorful, and aromatic Vegetable Biryani! ππ