17/06/2026
Here’s how I made my simple and delicious seafood pasta at home 👩🏻🍳
Seafood Pasta 🦐🐙🍝
(A flavorful mix of shrimp, octopus, and squid tossed with veggies and pasta in a rich tomato base — simple, comforting, and full of taste!)
Ingredients:
• 500g shrimp (deshelled)
• 300g octopus (cleaned and cut into pieces)
• 300g squid (cleaned)
• 4 tbsp grated garlic
• 1 onion, chopped
• 1 cup sweet corn
• 1 carrot, chopped
• A handful of french beans, chopped
• 1 ½ cups tomato puree or crushed tomatoes
• 500g pasta (boiled)
• Juice of 1 lemon
• Salt, oregano, and pepper powder to taste
• Olive oil
Method:
1. Clean all the seafood well. Cut the octopus into pieces and deshell the prawns. Set aside.
2. Heat olive oil in a large pan and add all the seafood. Cook until just done, then remove and keep aside.
3. In the same pan, add a little more olive oil if needed, then add the grated garlic and sauté until fragrant.
4. Add the chopped onion, sweet corn, carrot, and french beans. Stir and cook until slightly tender.
5. Pour in the tomato puree and season with salt, oregano, and pepper powder. Stir well and let the sauce simmer for a few minutes.
6. Add the boiled pasta and toss until well coated with the sauce.
7. Add the cooked seafood back into the pan, mix everything gently, and squeeze in the juice of 1 lemon.
8. Give it one last stir, and serve warm. A perfect bowl of fresh, flavorful seafood pasta!
