Gerrie Maak Gaar

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Gerrie Maak Gaar What lies behind us and what lies before us are tiny matters compared to what lies within our braai.

Doing a Saffa braai in Europe the right way đŸ”„
13/09/2025

Doing a Saffa braai in Europe the right way đŸ”„

đŸș Brewed Bread Bliss đŸžđŸ„– This bread rises to the occasion
 literally! đŸ„– Beer Bread that’s so easy, you’ll wonder why you ...
10/10/2024

đŸș Brewed Bread Bliss 🍞

đŸ„– This bread rises to the occasion
 literally! đŸ„– Beer Bread that’s so easy, you’ll wonder why you haven’t made it sooner. Perfect for soaking up those braai juices!”

Serves: 6-8
Prep: 10 mins | Cook: 45-50 mins

Ingredients:

‱ 3 cups all-purpose flour
‱ 1 Tbsp baking powder
‱ 1 tsp salt
‱ 2 Tbsp sugar (optional)
‱ 2 Tbsp Texan Steakhouse Rub
‱ 1 can (340ml) lager beer
‱ 1 egg
‱ ÂŒ cup melted butter
‱ 1 cup grated cheddar
‱ 1 cup sweetcorn kernels
‱ Extra melted butter or oil for greasing

Method:

1. Preheat oven to 180°C (350°F) and grease a 30cm x 10cm baking dish.
2. In a large bowl, whisk flour, baking powder, salt, sugar, and BBQ rub.
3. In another bowl, whisk the egg, then stir in the beer and melted butter (it might foam a bit!).
4. Combine wet and dry ingredients, then fold in the cheese and sweetcorn. Don’t overmix!
5. Pour into the dish and smooth the top.
6. Bake for 45-50 mins until golden brown and a skewer comes out clean.
7. Cool for 5-10 mins, then slice and enjoy warm.

Pro Tip: Brush with butter halfway for a golden top. Feeling cheesy? Add extra grated cheese during the last 10 mins!

Lamb Chops with Creamy Mash and Peas đŸ„©This is the ultimate comfort braai plate, packed with flavor thanks to Cape Herb &...
01/10/2024

Lamb Chops with Creamy Mash and Peas đŸ„©

This is the ultimate comfort braai plate, packed with flavor thanks to Cape Herb & Spice! Juicy, smoky lamb chops paired with smooth mashed potatoes and vibrant peas—an unbeatable combo. 😋

Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

For the Lamb Chops:
- 8 lamb chops
- 2 Tbsp Cape Herb & Spice Texas BBQ Rub or Smokehouse BBQ Rub
- 2 Tbsp olive oil
- 1 tsp garlic, minced
- Salt & pepper to taste

For the Mash:
- 4 large potatoes, peeled and cubed
- 2 Tbsp butter
- œ cup milk or cream
- Salt to taste

For the Peas:
- 2 cups fresh or frozen peas
- 1 Tbsp butter
- Salt & pepper to taste

Method:

1. Prepare the Lamb Chops:
Rub the lamb chops with olive oil, Cape Herb & Spice Texas BBQ Rub, garlic, salt, and pepper. Let them marinate for at least 15 minutes (longer if you have time for more flavor).

2. Grill the Lamb Chops:
Fire up the braai or grill to medium-high heat. Grill the lamb chops for 3-4 minutes per side until perfectly charred and cooked to your liking. Let them rest for a few minutes before serving.

3. Make the Creamy Mash:
Boil the potatoes in salted water until soft (about 10-15 minutes). Drain and mash with butter and milk until smooth and creamy. Season with salt to taste.

4. Cook the Peas:
In a pan, melt butter and add the peas. Cook for 3-5 minutes until tender, then season with salt and pepper.

5. Serve:
Plate the grilled lamb chops with a side of creamy mash and peas. Drizzle any pan juices over the chops for extra flavor.

đŸ”„Pro Tip: Finish your lamb chops with a sprinkle of Cape Herb & Spice Sweet and Smokey Grinder for an extra flavor boost!

What’s your go-to side for lamb chops? Let’s see your best braai combos! đŸ‘‡đŸ”„

Can’t braai without these Lamb Rib Sosaties! Juicy lamb rib pieces marinated in a smoky, tangy rub and paired with sweet...
25/09/2024

Can’t braai without these Lamb Rib Sosaties!

Juicy lamb rib pieces marinated in a smoky, tangy rub and paired with sweet red peppers—these skewers are the perfect addition to any Braai Day spread! đŸ„©đŸ”„

Serves: 4-6
Prep Time: 15 minutes (+ 1 hour marinating)
Cook Time: 20-25 minutes

Ingredients:
- 600g lamb ribs, cut into bite-sized pieces
- 2 red bell peppers, chopped into squares
- 2 Tbsp Texas BBQ Rub and Sweet and Smoky BBQ
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 tsp garlic, minced
- 1 Tbsp fresh rosemary, chopped (optional)
- 1 Tbsp apricot chutney (for a hint of sweetness)
- Salt & pepper to taste
- Wooden skewers (soak for 30 minutes to prevent burning)

Method:
1. Marinade magic: In a bowl, mix olive oil, lemon juice, garlic, Cape Herb & Spice Texan Steakhouse Rub, rosemary, and apricot chutney. Season with salt and pepper to taste.
2. Lamb love: Coat your lamb ribs in the marinade and refrigerate for at least 1 hour (overnight for more flavor!).
3. Skewer it up: Thread lamb and red peppers alternately onto the skewers.
4. Braai time: Grill over medium-high heat for 10-15 minutes, turning until lamb is charred and peppers are blistered. Baste with any extra marinade for extra flavor!
5. Serve: Rest the sosaties for a few minutes, then serve with mielie bread and boerewors for the ultimate Braai Day feast. Don’t forget the chutney on the side!

đŸ”„Pro Tip: Add onions or zucchini to your skewers for more color and flavor.

Can’t have boerewors without this sauce!đŸ–đŸ”„Whip up this Easy Smoky Chutney Sauce in just 5 minutes and take your braai to...
21/09/2024

Can’t have boerewors without this sauce!đŸ–đŸ”„

Whip up this Easy Smoky Chutney Sauce in just 5 minutes and take your braai to a whole new level! Sweet, smoky, and full of flavor—perfect for drizzling over your boerewors or as a dipping sauce on the side. Here’s how you make it:

Easy Smoky Chutney Sauce

Serves: 4-6
Prep Time: 5 minutes

Ingredients:
- œ cup apricot chutney (store-bought or homemade)
- 1 tsp Cape Herb & Spice Sweet and Smokey Grinder
- œ tsp Cape Herb & Spice Texas BBQ Rub or **Smokehouse BBQ Rub**
- 1 tsp olive oil
- 1 tsp lemon juice (optional, for freshness)
- Fresh coriander, finely chopped (optional, for garnish)

Instructions:
1. Mix it up: Combine the chutney, Cape Herb & Spice Sweet and Smokey Grinder, Texas BBQ Rub (or Smokehouse BBQ Rub), olive oil, and lemon juice in a bowl.
2. Stir until smooth: Mix everything until fully combined.
3. Taste and tweak: Adjust seasoning if needed—add more lemon juice for brightness or a pinch of salt for balance.
4. Serve: Drizzle over your grilled boerewors or serve on the side for dipping. Garnish with fresh coriander if you’re feeling fancy!

—

✹ Pro Tip: Add fresh chili or spring onions for extra crunch and heat!
✹ Bonus: Switch up the chutney flavor with peach or mango for a twist. 🍑

đŸ”„ Grilling Perfection Alert! đŸ”„Just cooked up these amazing stuffed flank steak pinwheels on the charcoal Weber grill, an...
04/07/2024

đŸ”„ Grilling Perfection Alert! đŸ”„

Just cooked up these amazing stuffed flank steak pinwheels on the charcoal Weber grill, and they turned out absolutely divine!

đŸ”Ș Recipe Highlights:
- Freshly chopped herb mix with parsley, basil, coriander, dried Italian herbs, salt, pepper, and olive oil 🌿
- Layers of Parma ham, provolone cheese, mozzarella, and semi sun-dried tomatoes 🧀🍅
- Juicy flank steak rolled to perfection and grilled to a smoky, delicious finish 🍖

🕒 Prep Time: 1Âœ hours
đŸ”„ Cook Time: 30 minutes (20 minutes indirectly, then 10 minutes on the skillet)
đŸ‘©â€đŸł Serves: 8

Each bite is a burst of flavors, from the savory herbs to the melty cheese and tender steak. This dish is perfect for any gathering and guaranteed to impress your guests! 🎉

Instructions:
1. Prepare herb mix with parsley, basil, coriander, dried Italian herbs, salt, pepper, and olive oil.
2. Prepare the flank steak and layer with Parma ham, provolone cheese, mozzarella, and semi sun-dried tomatoes.
3. Roll, tie, skewer, and cook indirectly on the charcoal Weber grill for 20 minutes, then finish for 10 minutes on a skillet over the coals.

Pro Tips:
- Marinate steak overnight for extra flavor.
- Serve with your favorite sides and a fresh dipping sauce!

—

Cast Iron Pork and Veggie Skillet on the Charcoal WeberIngredients: - 1 lb (450g) diced pork rashers- 1 green pepper, ch...
09/06/2024

Cast Iron Pork and Veggie Skillet on the Charcoal Weber

Ingredients:
- 1 lb (450g) diced pork rashers
- 1 green pepper, chopped
- 1 red onion, chopped
- 2 tomatoes, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Provencal herbs
- 2 tbsp honey
- 2 tbsp soy sauce

Instructions:
1. Prep Your Grill:
- Preheat your charcoal Weber grill to medium-high heat. Place your cast iron skillet directly on the grill to preheat.
2. Cook the Pork:
- Add the diced pork rashers to the hot skillet. Cook until they start to brown, stirring occasionally, about 5-7 minutes.
3. Add Vegetables:
- Toss in the chopped green pepper, red onion, and tomatoes. Stir well to combine with the pork.
4. Season:
- Sprinkle the mixture with salt, pepper, and Provencal herbs. Stir to coat everything evenly.
5. Glaze:
- Drizzle honey and soy sauce over the pork and vegetables. Stir well to ensure everything is nicely glazed.
6. Cook to Perfection:
- Continue to cook, stirring occasionally, until the vegetables are tender and the pork is fully cooked, about 10-15 minutes.
7. Serve Hot:
- Remove from heat and serve immediately. Enjoy your delicious cast iron pork and veggie skillet straight from the grill!

Pro Tip: Garnish with fresh herbs for a burst of color and extra flavor!

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