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16/03/2026

Layz man's peach Cobbler -Don't LOSE THIS RECIPE
Ingredients:

1 cup all-purpose flour

1 cup granulated sugar

1 cup milk

1 stick (½ cup) unsalted butter, melted

1 tablespoon baking powder

Pinch of salt

1 can (28 oz) sliced peaches in heavy syrup (don’t drain)

½ teaspoon cinnamon (optional)

Instructions:

Preheat the oven to 350°F (175°C).

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Stir in the milk until just combined; do not overmix.

Pour the melted butter into a 9x13-inch baking dish.

Pour the batter over the butter, spreading gently to cover. Do not stir.

Spoon the peaches with their syrup evenly over the batter. Sprinkle with cinnamon if desired.

Bake uncovered for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Let cool slightly before serving.

Enjoy!