11/10/2026
Craving takeaway? Why not make your own Pad Thai tonight? 🍜😍
Full of flavour, super easy to make and ready in just 25 minutes! This homemade Pad Thai is perfect for a quick dinner with a delicious twist. 🥢✨
🛒 Ingredients (serves 4):
🍜 250g rice noodles
🍤 200g peeled shrimp
🥚 2 eggs
🥢 2 tbsp soy sauce
🥢 2 tbsp fish sauce
🍯 1 tbsp brown sugar
🌱 80g bean sprouts
🥜 60g roasted peanuts
🫒 30ml Borges Classic Olive Oil
🌶️ Chilli powder (optional)
👩🍳 Let's make it!
1️⃣ Cook the rice noodles according to the packet instructions. Drain and set aside.
2️⃣ Heat Borges Classic Olive Oil in a large pan and sauté the shrimp for a few minutes. Remove and set aside.
3️⃣ In the same pan, add a little more olive oil if needed and scramble the beaten eggs.
4️⃣ Add the noodles, soy sauce, fish sauce, brown sugar and cooked shrimp. Mix everything together.
5️⃣ Toss in the bean sprouts and chopped peanuts. Stir-fry for a few more minutes until everything is nicely combined.
6️⃣ Fancy a little kick? Add a pinch of chilli powder! 🌶️
💡 Quick tip: Prefer chicken? Simply swap the shrimp for sliced chicken!
And there you have it! A delicious homemade Pad Thai that's easier than you think. 🤤
💚 Are you team shrimp or team chicken? Tell us in the comments! 👇
📌 Save this recipe for your next dinner and follow .mt for more easy and tasty recipes!
