Paul's Cooking

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Paul's Cooking Just like most of you I'm cooking to enjoy a good meal and please those who enjoy all the flavors of

25/07/2026

Finally compiled the pics from the World Cup Watch Party. Tapas galore and DM if you want any of my recipes. Muchos Gracias to C&J for entrusting Paul’sCooking to cater their event.

12/07/2026

Thx 2 =) 4 reminding me to post the actual finished kitchen. Breads, pasta and cookies have been made so far as we settle in for many culinary adventures, classes and guests. Retirement is a friggin awesome 😜!!!!!

07/07/2026

New Kitchen….New Tools and Toys 😜….New Chapter…New Results!

24/05/2026

My preference is posting all good things from “Paul’s Cooking” ….yet that will have to wait….68 days into a full kitchen reno and so close but yet so far. Lotsa amazing improvements with lotsa patience for delays and contractor stuff that at this stage is seeming a bit like BS of several unmet expectations of showing up to do X work…. and instead of proactive updates I’m project managing them. I certainly don’t think the contractor was ready for me and my attentive eye to ensure a final outcome as timely and perfect as I want.

Lemonade from lemons….It’s given me time to measure and re-measure every space so I’m fully organized for the placement of tools, equipment and location of ingredients that will make Paul’s Cooking all that more productive. That is, when the kitchen is ready for me.

Beautiful hardwood floors, white oak cabinets, ch*****ne bronze accents, minimalist quartz counters/backsplash, new windows and widened/arched doorways, top chef appliances, workstation sink, touchless faucet and lighting all bridging the integrity of my 1927 Spanish Colonial home into 2026 as it nears 100 years old.

Paul’s Cooking will emerge soon from this makeover with food and culinary experiences to enjoy. Until then…….

10/04/2026

While the kitchen reno continues I’m excited for a cooking class tomorrow that will be inspirational and educational on indigenous y Mesoamerican comida that has been a focus for me lately. It will be led by a Xicana Culinary Anthropologist . “Through guided cooking and storytelling, this class explores how spring foods align with cycles of regeneration in Indigenous food systems, emphasizing care for the body, land, and community.”

I couldn’t attend this class without revisiting the cultural joys of my Oaxaca culinary immersion several months ago, hence, this retro reel showing the food, the beauty, and me attempting to prepare several foods during that week.

04/04/2026

The ending recovers from my less than ideal first attempt of cutting the spines off cactus to make nopales. 🫣 It all started with a reveal of my new petty knife which is stunning and extremely versatile. Thanks to and gracias a mi amigos helping me discover delish comida!

01/04/2026

What a blast at the “Tlayudas for good, music, and a night of celebrating women in food on the patio ❤️‍🔥”. Sponsored by , this fundraising experience was in support of —a national organization dedicated to supporting and uplifting women-owned businesses in the food and beverage industry.

We enjoyed endless Tlayudas, cecina, chorizo and of course, MOLE and MEZCAL in the company of who themselves are celebrating 50 years in business today! Music and bangers by brought the party enjoyed by Victor and Ann , Lily and Fidel .2661.

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Oaxaca De Juárez
68000

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