10/04/2026
While the kitchen reno continues I’m excited for a cooking class tomorrow that will be inspirational and educational on indigenous y Mesoamerican comida that has been a focus for me lately. It will be led by a Xicana Culinary Anthropologist . “Through guided cooking and storytelling, this class explores how spring foods align with cycles of regeneration in Indigenous food systems, emphasizing care for the body, land, and community.”
I couldn’t attend this class without revisiting the cultural joys of my Oaxaca culinary immersion several months ago, hence, this retro reel showing the food, the beauty, and me attempting to prepare several foods during that week.