无量心食坊 Brahmavihara Kicthen

18/09/2025

亲爱的厨房义工朋友们，
我们诚挚邀请您参加即将举办的醋类制作工作坊，一起共享禅悦时光。
活动详情：
• 日期：2025年9月20日（星期六）
• 时间：上午8:30 – 11:00
• 地点：DE禅堂
此次工作坊将是一个轻松愉快的学习与分享时光，您将有机会亲自体验醋的制作过程，并与我们一起沉浸在禅的智慧中。无论您是厨房的新朋友，还是已经有经验的义工，我们都非常期待您的加入，一起在和谐的氛围中修习善缘，获得平静与喜悦。
参与方式：
若您有兴趣参加，请在下方留言确认，以便我们安排相关事宜。
1. Sy Jotimani
2. Sy Khemakami
3. Sy. Sukhavati
4. Dhammacari (0174534822)
5. Yeoh Cheng Hwang
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愿大家身心安康，法喜充满，吉祥如意。
感恩并送上最诚挚的祝福，
无量心食坊 / Brahmavihārā Kitchen
Dear Kitchen Volunteer Friends,
We would love to invite you to our Vinegar Making Workshop to enjoy some peaceful and joyful time together.
Event Details:
• Date: Saturday, September 20, 2025
• Time: 8:30 AM – 11:00 AM
• Location: DE Meditation Hall
In this workshop, we will spend time learning and sharing in a relaxed way. You will also have the chance to try making vinegar yourself, all while practicing mindfulness. Whether you're new to the kitchen or have been volunteering for a while, we warmly welcome you to join us and connect with others, as we share peace and joy together.
How to Participate:
If you're interested in joining, please leave your name below to let us know, so we can plan accordingly.
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We wish you good health, happiness, and peace.
With gratitude and warm wishes,
无量心食坊 / Brahmavihārā Kitchen

15/09/2025

一堂课，搞懂你每天都在吃的——米、油、盐、酱、醋、茶！
每天都在吃，却可能忽略了最基本的——学会选！学会挑！
一起来掌握健康饮食的钥匙！

📌 白米、糙米、五谷杂粮，怎么搭才营养又好吃？
📌 橄榄油、苦茶油、葵花油，哪种适合炒、哪种适合凉拌？
📌 盐越贵越好吗？天然盐和精致盐差在哪里？
📌 酱油、味噌、沙茶酱……满柜子的调味品你会用吗？
📌 黑醋、米醋、苹果醋，用错反而吃坏肠胃？
📌 茶能养生也能伤身？关键在于你怎么泡、怎么喝～

这一堂课，没有高深的营养学，
只教你最实用的日常智慧——会选、会煮、会吃！
让你看懂食材、用出健康、煮出美味！

📣 现在报名，开启你的生活新味觉！
📍【课程时间】
米：9/8、16/8/2025 09:00-11:00am
油+盐：30/8/2025 09:00-11:00am
酱：13/9/2025 09:00-11:00am
醋：20/9/2025 09:00-11:00am
茶：27/9/2025 09:00-11:00am
📍【地点】槟城法域Dhamma Earth Penang
📍【报名方式】https://forms.gle/Aqpob2HwsKAWVJB87
📍聯絡：+60 12-477 6278 sis慧珊

15/09/2025

15/09/2025

亲爱的佛友们，
衷心感谢大家昨天出席我们的工作坊。非常感恩各位的参与与支持。我们的酱料示范已经圆满完成，希望大家在当中感受到喜悦与法喜。
我们诚意邀请您参加即将于 2025年9月20日（星期六）上午8:30 举行的 醋类制作工作坊（请注意时间已有所调整）。
此外，我们也诚挚邀请您参加 2025年9月21日（星期日）上午9:30 的 供佛祈福法会。当天的活动包括供佛、听闻法谈及午供布施（Dana）。这一天对我们的无量心食坊团队具有特别意义，我们特意在Vassa期间选择此日作为一次珍贵的午供布施机会。
布施（Dana）是十福业的行为之一。我们诚心希望与大家一同分享此次殊胜功德，共沾法益。
愿大家身心安康，法喜充满，吉祥如意。
感恩与慈心祝福，
无量心食坊/Brahmavihārā Kitchen
Dear Brothers and Sisters,
Thank you all very much for attending our workshop yesterday. We truly appreciate your presence and participation. Our sauces demonstration was successfully completed, and we hope you enjoyed it and found it both joyful and meaningful.
We are pleased to invite you to our upcoming Vinegar Workshop on Saturday, 20th September 2025, starting at the new time of 8:30 AM.
We also warmly invite you to join us for a Puja Offering on Sunday, 21st September 2025 at 9:30 AM. The program will include offerings to the Buddha, a Dhamma talk, and a lunch dana. This is a very meaningful day for our kitchen team, as we have chosen this special occasion to offer our heartfelt lunch dana during the sacred Vassa period.
Dana (generosity) is one of the ten wholesome ways of living that bring happiness and spiritual growth. We would be deeply grateful to share the merits of this offering with all of you.
May all be well, peaceful, and blessed.
With gratitude and metta
无量心食坊/Brahmavihārā Kitchen

18/08/2025