Navinas kitchen

Navinas kitchen Navinas Kitchen-Conquering Culinary Fears with Afro Nigerian Dishes, Low Budget Recipes.

08/05/2026

Craving café-style iced coffee at home? ☕🧊
This creamy caramel iced coffee is ready in just 1 minute — rich coffee, silky milk swirls, whipped cream, and caramel drizzle perfection! 🤍✨

🌿 10 Powerful Herbs & Spices to Naturally Boost Your Immune System 💪✨Boost your immune system naturally with these power...
07/05/2026

🌿 10 Powerful Herbs & Spices to Naturally Boost Your Immune System 💪✨
Boost your immune system naturally with these powerful herbs & spices 🌿✨

Discover simple ingredients packed with antioxidants, anti-inflammatory benefits, and natural healing properties your body will love 💪🍃

©️ Navinas kitchen

Chocolate Cake Recipe (2-Layer Cake) 🍰 Ingredients For the Cake* 2 cups all-purpose flour* 2 cups granulated sugar* 3/4 ...
07/05/2026

Chocolate Cake Recipe (2-Layer Cake) 🍰

Ingredients

For the Cake

* 2 cups all-purpose flour
* 2 cups granulated sugar
* 3/4 cup unsweetened cocoa powder
* 2 tsp baking powder
* 1 1/2 tsp baking soda
* 1 tsp salt
* 2 large eggs
* 1 cup milk
* 1/2 cup vegetable oil
* 2 tsp vanilla extract
* 1 cup hot coffee or hot water

---

For the Chocolate Frosting

* 1 cup unsalted butter (softened)
* 3 1/2 cups powdered sugar
* 1/2 cup cocoa powder
* 1/2 tsp salt
* 2 tsp vanilla extract
* 1/4 cup heavy cream or milk

---

Step-by-Step Baking Procedure

Step 1: Prepare the Oven and Cake Pans

1. Preheat the oven to **175°C (350°F)**.
2. Grease two 9-inch round cake pans.
3. Line the bottoms with parchment paper for easy removal.

---

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

* Flour
* Sugar
* Cocoa powder
* Baking powder
* Baking soda
* Salt

Mix until evenly combined.

---

Step 3: Add the Wet Ingredients

Add:

* Eggs
* Milk
* Vegetable oil
* Vanilla extract

Beat with a mixer on medium speed for about 2 minutes.

---

Step 4: Add Hot Coffee or Water

1. Slowly pour in the hot coffee (or hot water).
2. Mix carefully until the batter becomes smooth.
3. The batter will be thin — this is normal.

---

Step 5: Bake the Cake

1. Divide the batter evenly between the prepared pans.
2. Bake for **30–35 minutes**.
3. Check doneness using a toothpick inserted into the center. It should come out clean.

---

Step 6: Cool the Cakes

1. Remove cakes from the oven.
2. Let them cool in the pans for 10 minutes.
3. Transfer to a wire rack and cool completely before frosting.

---

( Chocolate Frosting Procedure)

Step 7: Prepare the Frosting

1. Beat softened butter until creamy.
2. Add cocoa powder and mix well.
3. Gradually add powdered sugar.
4. Add vanilla extract and salt.
5. Pour in cream or milk little by little until smooth and fluffy.

---

Assemble the Cake

Step 8: Frost the Cake

1. Place one cake layer on a serving plate.
2. Spread frosting evenly on top.
3. Add the second layer.
4. Frost the top and sides completely.

---

Optional Decorations

* Chocolate shavings
* Sprinkles
* Fresh strawberries
* Chocolate ganache drizzle

---

Baking Tips

* Hot coffee enhances the chocolate flavor without making the cake taste like coffee.
* Do not overmix the batter.
* Cool the cake fully before frosting to prevent melting.

Enjoy your homemade Chocolate Cake!
©️ Navinas kitchen

Red Velvet Cake Recipe (2-Layer Cake) 🍰 IngredientsFor the Cake* 2 1/2 cups all-purpose flour* 2 cups granulated sugar* ...
07/05/2026

Red Velvet Cake Recipe (2-Layer Cake) 🍰

Ingredients

For the Cake

* 2 1/2 cups all-purpose flour
* 2 cups granulated sugar
* 1 tsp baking soda
* 1 tsp salt
* 1 tsp cocoa powder
* 1 1/2 cups vegetable oil
* 1 cup buttermilk (room temperature)
* 2 large eggs (room temperature)
* 2 tbsp red food coloring
* 1 tsp white vinegar
* 2 tsp vanilla extract

For the Cream Cheese Frosting

* 450 g cream cheese (softened)
* 1 cup unsalted butter (softened)
* 4 cups powdered sugar
* 2 tsp vanilla extract

---

Step-by-Step Baking Procedure

Step 1: Prepare the Oven and Pans

1. Preheat your oven to *175°C (350°F).
2. Grease and line two 9-inch round cake pans with parchment paper.
3. Lightly dust the pans with flour.

---

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together:

* Flour
* Sugar
* Baking soda
* Salt
* Cocoa powder

Mix until evenly combined.

---

Step 3: Mix the Wet Ingredients

In another bowl, combine:

* Vegetable oil
* Buttermilk
* Eggs
* Red food coloring
* Vanilla extract
* Vinegar

Whisk until smooth and evenly red.

---

Step 4: Combine Wet and Dry Mixtures

1. Gradually pour the wet ingredients into the dry ingredients.
2. Mix gently using a whisk or electric mixer on low speed.
3. Stop mixing once the batter is smooth. Do not overmix.

---

Step 5: Bake the Cake

1. Divide the batter evenly between the prepared pans.
2. Tap the pans lightly on the counter to remove air bubbles.
3. Bake for **30–35 minutes** or until a toothpick inserted in the center comes out clean.

---

Step 6: Cool the Cakes

1. Remove cakes from the oven.
2. Let them cool in the pans for 10 minutes.
3. Transfer cakes to a wire rack and cool completely before frosting.

---

Cream Cheese Frosting Procedure

Step 7: Make the Frosting

1. Beat softened butter until creamy.
2. Add cream cheese and beat until smooth.
3. Gradually add powdered sugar.
4. Add vanilla extract.
5. Beat until fluffy and spreadable.

---

Assemble the Cake

Step 8: Layer and Frost

1. Place one cake layer on a serving plate.
2. Spread an even layer of frosting on top.
3. Add the second cake layer.
4. Frost the top and sides of the cake evenly.

---

Optional Decoration Ideas

* Red velvet cake crumbs
* Fresh berries
* White chocolate shavings

---

Baking Tips

* Use room-temperature ingredients for a smoother batter.
* Do not overbake; red velvet cake should stay soft and moist.
* Chill the frosted cake for 20–30 minutes before slicing for cleaner cuts.

Enjoy your homemade Red Velvet Cake!

©️ navinas kitchen

05/05/2026

This cheese pull is absolutely out of control 😳🧀
One slice of this sky-high lasagna tower and it just keeps stretching… would you stop pulling or keep going?

04/05/2026

Turn up the heat with this fiery showstopper
🔥 Watch as spicy chili-infused sauce erupts over pasta like molten lava—bold, dramatic, and insanely delicious. This is not just dinner… it’s an experience.

04/05/2026

One ingredient. Five insane transformations. 🍳
Watch this egg go from basic to next-level in seconds—wait for the last one.

4 Easy Cookie Recipes You Can Make in Under 30 Minutes 🍪✨1. Classic Chocolate Chip Cookies 🍪**Ingredients*** 1 cup (2 st...
04/05/2026

4 Easy Cookie Recipes You Can Make in Under 30 Minutes 🍪✨

1. Classic Chocolate Chip Cookies 🍪

**Ingredients**

* 1 cup (2 sticks) butter, softened
* 3/4 cup brown sugar
* 1/4 cup granulated sugar
* 1 tsp vanilla extract
* 2 1/4 cups all-purpose flour
* 1 tsp baking soda
* 1/2 tsp salt
* 1 1/2 cups chocolate chips

**Instructions**

1. Preheat oven to **350°F (175°C)**. Line a baking sheet with parchment paper.
2. In a bowl, cream together butter, brown sugar, and granulated sugar until smooth.
3. Mix in vanilla extract.
4. In another bowl, whisk flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Fold in chocolate chips.
7. Scoop dough onto baking sheet, spacing cookies apart.
8. Bake for **10–12 minutes** until edges are golden.
9. Cool for 5 minutes before serving.

**Makes:** ~24 cookies
**Time:** 20–25 minutes

---

# # 2. Oatmeal Raisin Cookies 🥣

**Ingredients**

* 1/2 cup (1 stick) butter, softened
* 1/2 cup brown sugar
* 1/4 cup granulated sugar
* 1 tsp vanilla extract
* 1 cup all-purpose flour
* 1 tsp baking soda
* 1/2 tsp cinnamon
* 1/4 tsp salt
* 2 cups old-fashioned oats
* 3/4 cup raisins

**Instructions**

1. Preheat oven to **350°F (175°C)**.
2. Cream butter, brown sugar, and granulated sugar together.
3. Add vanilla extract and mix well.
4. In a separate bowl, combine flour, baking soda, cinnamon, and salt.
5. Add dry ingredients to wet ingredients.
6. Stir in oats and raisins.
7. Scoop dough onto baking sheet.
8. Bake for **10–12 minutes** until lightly golden.
9. Let cool before serving.

**Makes:** ~20 cookies
**Time:** 20–25 minutes

---

# # 3. 3-Ingredient Peanut Butter Cookies 🥜

**Ingredients**

* 1 cup peanut butter (creamy or crunchy)
* 1 cup sugar
* 1 large egg

**Instructions**

1. Preheat oven to **350°F (175°C)**.
2. Mix peanut butter, sugar, and egg until smooth.
3. Roll dough into small balls and place on baking sheet.
4. Flatten each ball with a fork to create a crisscross pattern.
5. Bake for **10–12 minutes**.
6. Cool before eating.

**Makes:** ~18 cookies
**Time:** 15–20 minutes

---

# # 4. No-Bake Chocolate Oat Cookies 🍫

**Ingredients**

* 1/2 cup (1 stick) butter
* 2 cups granulated sugar
* 1/2 cup milk
* 1/4 cup unsweetened cocoa powder
* 1 tsp vanilla extract
* 3 cups quick oats
* Pinch of salt

**Instructions**

1. In a saucepan, combine butter, sugar, milk, and cocoa powder.
2. Bring mixture to a boil and boil for **1 minute**.
3. Remove from heat.
4. Stir in vanilla, oats, and salt until combined.
5. Drop spoonfuls onto parchment paper.
6. Let cool and set for about **30 minutes**.

**Makes:** ~24 cookies
**Time:** 15 minutes + cooling time

Navinas kitchen

Boost your daily routine with this simple, natural immune-support drink 🍋✨Packed with ginger, turmeric, lemon, and honey...
04/05/2026

Boost your daily routine with this simple, natural immune-support drink 🍋✨
Packed with ginger, turmeric, lemon, and honey, this warm tonic helps support your body, fight inflammation, and keep you feeling your best.

It takes just minutes to make—but the benefits last all day. Perfect for mornings or whenever you need a reset.

Small habit. Big impact. 💪

Kitchen

🍰 Simple Vanilla Cake Recipe🧾 Ingredients* 200 g (1 cup) sugar* 200 g (1 ½ cups) all-purpose flour* 120 g (½ cup) butter...
03/05/2026

🍰 Simple Vanilla Cake Recipe

🧾 Ingredients

* 200 g (1 cup) sugar
* 200 g (1 ½ cups) all-purpose flour
* 120 g (½ cup) butter (softened)
* 2 eggs
* 120 ml (½ cup) milk
* 2 tsp vanilla extract
* 1 ½ tsp baking powder
* ¼ tsp salt

👩‍🍳 Step-by-Step Process

1. Preheat & Prepare

* Preheat your oven to 180°C (350°F)
* Grease and flour a cake pan (or line with parchment paper).

2. Cream Butter and Sugar

* In a bowl, beat the softened butter and sugar together until light and fluffy.
* This usually takes about 2–3 minutes.

3. Add Eggs and Vanilla

* Add eggs one at a time, mixing well after each addition.
* Stir in the vanilla extract.

4. Mix Dry Ingredients

* In a separate bowl, whisk together:

* Flour
* Baking powder
* Salt

5. Combine Wet and Dry

* Gradually add the dry ingredients into the butter mixture.
* Alternate with milk (add a little flour → milk → flour → milk).
* Mix until just combined (don’t overmix).

6. Pour into Pan

* Pour the batter evenly into your prepared cake pan.
* Smooth the top.

7. Bake

* Bake for 30–35 minutes or until:

* A toothpick inserted in the center comes out clean.

8. Cool

* Let the cake cool in the pan for 10 minutes.
* Then transfer to a wire rack to cool completely.

9. Optional: Frost or Serve

* Serve as is, dust with powdered sugar, or frost with buttercream.

✅ Tips

* Use room-temperature ingredients for best results.
* Don’t open the oven too early—it can cause the cake to sink.
* You can add sprinkles or fruit for variation.

©️ NAVINAS KITCHEN

03/05/2026

If you think a burnt meal is the end… think again. 🔥

Watch this shocking kitchen fail turn into a mouthwatering masterpiece in just 2 minutes. You won’t believe the transformation—this is pure Nollywood-style drama meets real cooking magic.

Address

Benin

Website

Alerts

Be the first to know and let us send you an email when Navinas kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Navinas kitchen:

Shortcuts

Share