15/06/2026
HEAD CHEF (JOB VACANCY)
JOB TITLE: HEAD CHEF
LOCATION: LAGOS
EMPLOYMENT Type: Full-Time
We are seeking a creative, disciplined, and experienced Head Chef to lead kitchen operations and deliver exceptional dining experiences.
The ideal candidate will manage the kitchen staff, oversee menu development, and ensure top-tier food quality and kitchen safety standards.
KEY RESPONSIBILITIES
MENU DEVELOPMENT:
Design innovative, profitable, and high-quality menus that align with our restaurant concept.
STAFF LEADERSHIP:
Hire, train, schedule, and mentor the culinary team to maintain a productive and positive work environment.
QUALITY CONTROL:
Ensure all dishes are prepared, plated, and seasoned perfectly according to our standards.
INVENTORY MANAGEMENT:
Monitor stock levels, order ingredients, and minimize food waste to meet budgetary targets.
SAFETY & SANITATION:
Strictly enforce health codes, food safety regulations, and kitchen cleanliness protocols.
QUALIFICATIONS & REQUIREMENTS
EXPERIENCE:
Minimum of 7 years of experience as a Head Chef or strong Sous Chef in a similar, high-volume setting.
EDUCATION:
Degree or diploma from a recognized culinary school or equivalent professional experience.
SKILLS:
Excellent culinary techniques, strong team-management abilities, and the capacity to work well under pressure.
CERTIFICATIONS:
Current food safety, hygiene, and health certifications.
COMPENSATION & Benefits Salary: Competitive based on experience.
HOW TO APPLY:
Interested and qualified candidates should send their resume, cover letter, and a portfolio or link to food photos to [email protected] and [email protected] with the subject line: "Head Chef Application - [Your Name]".