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Avitavy We help you stay organized while you cook. Make life easier by sorting and storing all of your favorite recipes in one recipe binder ๐Ÿง‘โ€๐Ÿณ

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25/05/2023

Don't miss out on these discounts! ๐Ÿคฉ

Shop now!
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โ€œWat eten we vandaagโ€ is een van de lastigste vragen die de mensheid kent. Avitavy helpt je het antwoord te vinden met o...
12/11/2021

โ€œWat eten we vandaagโ€ is een van de lastigste vragen die de mensheid kent. Avitavy helpt je het antwoord te vinden met ons Receptenboek!

Om de lancering van het Receptenboek op bol.com te vieren is de Binder tijdelijk verkrijgbaar voor maar โ‚ฌ23,95 ipv โ‚ฌ29,95๐Ÿคฉ

Het Avitavy Receptenboek is speciaal ontworpen om al jouw recepten op de meest overzichtelijke manier te ordenen. Zo vind je in een mum van tijd al je recepten terug en kan je meteen beginnen met koken. Maak je geen zorgen om je receptenboek mee te nemen in de keuken. Zowel het boek als de tabbladen zijn waterdicht. Zo zijn je recepten altijd beschermd tegen een onverwacht spatje saus!

โ˜‘๏ธ 12 gekleurde tabbladen om je recepten op te delen in categorieรซn
โ˜‘๏ธ 50 receptenkaartjes zodat je je favoriete recepten nooit meer vergeet of kwijtraakt
โ˜‘๏ธ Waterdichte map en 30 plastic hoesjes om je recepten te beschermen
โ˜‘๏ธ 3 ringen die al je recepten veilig in de map houden

OMG, this salmon made by  looks amazing! What do you guys think about this dish? ๐Ÿ˜‹๐Ÿ“ธ repost from  ๐Ÿ’œ                      ...
18/10/2021

OMG, this salmon made by looks amazing!

What do you guys think about this dish? ๐Ÿ˜‹

๐Ÿ“ธ repost from ๐Ÿ’œ

That Thyme looks peaceful โœŒ๏ธThyme is usually called for in recipes in its dry form. Itโ€™s especially popular in egg, bean...
14/10/2021

That Thyme looks peaceful โœŒ๏ธ

Thyme is usually called for in recipes in its dry form. Itโ€™s especially popular in egg, bean and veggie dishes, so itโ€™s a key herb for vegetarians to keep in their spice racks! ๐ŸŒฟ

๐— ๐—ผ๐—ฟ๐—ผ๐—ฐ๐—ฐ๐—ฎ๐—ป ๐—ผ๐—ฟ๐—ฎ๐—ป๐—ด๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ฐ๐—ถ๐—ป๐—ป๐—ฎ๐—บ๐—ผ๐—ป ๐—ฑ๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜ ๐˜€๐—ฎ๐—น๐—ฎ๐—ฑ๐–จ๐—‡๐—€๐—‹๐–พ๐–ฝ๐—‚๐–พ๐—‡๐—๐—Œโ—‰ 2 sweet oranges, - preferablyโ—‰ Navelโ—‰ 2 to 4 tbsp orange juice, -...
11/10/2021

๐— ๐—ผ๐—ฟ๐—ผ๐—ฐ๐—ฐ๐—ฎ๐—ป ๐—ผ๐—ฟ๐—ฎ๐—ป๐—ด๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ฐ๐—ถ๐—ป๐—ป๐—ฎ๐—บ๐—ผ๐—ป ๐—ฑ๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜ ๐˜€๐—ฎ๐—น๐—ฎ๐—ฑ

๐–จ๐—‡๐—€๐—‹๐–พ๐–ฝ๐—‚๐–พ๐—‡๐—๐—Œ
โ—‰ 2 sweet oranges, - preferably
โ—‰ Navel
โ—‰ 2 to 4 tbsp orange juice, - freshly squeezed
โ—‰ 1 tbsp orange blossom water - (pure, not imitation)
โ—‰ Optional: 1 tsp sugar
โ—‰ ยผ tsp ground cinnamon
โ—‰ For garnishing: 1 pinch ground cinnamon

๐–ฏ๐—‹๐–พ๐—‰๐–บ๐—‹๐–บ๐—๐—‚๐—ˆ๐—‡
1๏ธโƒฃ Peel the oranges and remove the pith. Slice the peeled oranges anywhere between 0.2โ€™โ€™ (5 mm) to 0.4โ€™โ€™ (1 cm) thick.

2๏ธโƒฃ Add the other ingredients and toss the oranges delicately around.

3๏ธโƒฃ Cover with cling film and place in the fridge to chill and macerate for at least an hour.

4๏ธโƒฃ Arrange on dishes and give a last sprinkle of cinnamon. Serve cold.

Enjoy your Moroccan orange and cinnamon dessert salad! ๐ŸŠ

๐–ณ๐—๐—‚๐—Œ ๐–ผ๐–บ๐—‡ ๐–ป๐–พ ๐—ˆ๐—‡๐—…๐—’ ๐—ˆ๐—‡๐–พ ๐—๐—๐—‚๐—‡๐—€, ๐—‹๐—‚๐—€๐—๐—?!10 points for: ๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ ๐™ข๐™–๐™ง๐™จ๐™–๐™ก๐™– ๐Ÿ›๐—”๐˜ƒ๐—ถ๐˜๐—ฎ๐˜ƒ๐˜† ๐—ฐ๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—บ๐—ฎ๐—ฟ๐˜€๐—ฎ๐—น๐—ฎ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ ๐–จ๐—‡๐—€๐—‹๐–พ๐–ฝ๐—‚๐–พ๐—‡๐—๐—Œโ—‰ 2 tablesp...
07/10/2021

๐–ณ๐—๐—‚๐—Œ ๐–ผ๐–บ๐—‡ ๐–ป๐–พ ๐—ˆ๐—‡๐—…๐—’ ๐—ˆ๐—‡๐–พ ๐—๐—๐—‚๐—‡๐—€, ๐—‹๐—‚๐—€๐—๐—?!
10 points for: ๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ ๐™ข๐™–๐™ง๐™จ๐™–๐™ก๐™– ๐Ÿ›

๐—”๐˜ƒ๐—ถ๐˜๐—ฎ๐˜ƒ๐˜† ๐—ฐ๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—บ๐—ฎ๐—ฟ๐˜€๐—ฎ๐—น๐—ฎ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ

๐–จ๐—‡๐—€๐—‹๐–พ๐–ฝ๐—‚๐–พ๐—‡๐—๐—Œ
โ—‰ 2 tablespoons olive oil
โ—‰ 4 (4-oz.) skinless, boneless chicken breast cutlets
โ—‰ ยพ teaspoon black pepper
โ—‰ ยฝ teaspoon kosher salt
โ—‰ 1 (8-oz.) pkg. presliced button mushrooms
โ—‰ 4 thyme sprigs
โ—‰ 1 tablespoon all-purpose flour
โ—‰ โ…” cup unsalted chicken stock
โ—‰ 2.5 tablespoons unsalted butter

๐–ฏ๐—‹๐–พ๐—‰๐–บ๐—‹๐–บ๐—๐—‚๐—ˆ๐—‡
1๏ธโƒฃ Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Sprinkle chicken with ยฝ teaspoon pepper and ยผ teaspoon salt. Add chicken to pan; cook until done, about 4 minutes per side. Remove chicken from pan (do not wipe out pan).

2๏ธโƒฃ Add remaining 1 tablespoon oil to pan. Add mushrooms and thyme sprigs; cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Sprinkle flour over mixture; cook, stirring constantly, 1 minute.

3๏ธโƒฃ Add stock to pan; bring to a boil. Cook until slightly thickened, 2 to 3 minutes. Remove pan from heat. Stir in butter, remaining ยผ tablespoon pepper, and remaining teaspoon salt. Add chicken to pan, turning to coat. Discard thyme sprigs before serving. Sprinkle with chopped thyme, if desired.

Enjoy this chicken marsala recipe! ๐Ÿ—

This Shakshuka looks delicious! ๐Ÿ˜‹๐Ÿ˜๐Ÿ“ธ Repost from
05/10/2021

This Shakshuka looks delicious! ๐Ÿ˜‹๐Ÿ˜

๐Ÿ“ธ Repost from

๐–น๐—Ž๐–ผ๐–ผ๐—๐—‚๐—‡๐—‚Fun fact about Zucchinis: Biggest is not best. The most flavorful zucchinis are small- to medium-sized and the d...
30/09/2021

๐–น๐—Ž๐–ผ๐–ผ๐—๐—‚๐—‡๐—‚
Fun fact about Zucchinis: Biggest is not best. The most flavorful zucchinis are small- to medium-sized and the darker the skin, the richer the nutrients ๐Ÿ˜‹

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